Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.9% | 5.9% | 1684 g |
| proteins | 4.37 g | 76 g | 5.8% | 5.8% | 1739 g |
| fats | 4.11 g | 56 g | 7.3% | 7.3% | 1363 g |
| carbohydrates | 8.75 g | 219 g | 4% | 4% | 2503 g |
| Tractus digestorius alimentorum fibra | 2.7 g | 20 g | 13.5% | 13.5% | 741 g |
| Aqua | 78.8 g | 2273 g | 3.5% | 3.5% | 2885 g |
| Ash | 1.26 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.9% | 1.9% | 5294 g |
| Retinol | 0.005 mg | ~ | |||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.141 mg | 5 mg | 2.8% | 2.8% | 3546 g |
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.081 mg | 1.5 mg | 5.4% | 5.4% | 1852 g |
| Vitaminum B2, riboflavin | 0.066 mg | 1.8 mg | 3.7% | 3.7% | 2727 g |
| Vitaminum b4, choline | 10.5 mg | 500 mg | 2.1% | 2.1% | 4762 g |
| Vitaminum B5, pantothenic | 0.293 mg | 5 mg | 5.9% | 5.9% | 1706 g |
| Vitaminum B6, Pyridoxinum | 0.069 mg | 2 mg | 3.5% | 3.5% | 2899 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 7.3% | 7.3% | 1379 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.3% | 6.3% | 1579 g |
| Vitaminum C, ascorbicis | 1.9 mg | 90 mg | 2.1% | 2.1% | 4737 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 2% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 3.3% | 3000 g |
| beta tocopherol | 0.03 mg | ~ | |||
| alpha Tocopherol | 0.1 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1.5% | 1.5% | 6667 g |
| Vitaminum P peccati, | 2.017 mg | 20 mg | 10.1% | 10.1% | 992 g |
| Prolina | 6.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 217 mg | 2500 mg | 8.7% | 8.7% | 1152 g |
| Calcium, CA | 29 mg | 1000 mg | 2.9% | 2.9% | 3448 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 3.3% | 3077 g |
| Sodium, O | 280 mg | 1300 mg | 21.5% | 21.5% | 464 g |
| Sulphuris S | 43.7 mg | 1000 mg | 4.4% | 4.4% | 2288 g |
| Phosphorum dictam impegit, P | 57 mg | 800 mg | 7.1% | 7.1% | 1404 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.03 mg | 18 mg | 5.7% | 5.7% | 1748 g |
| Manganese, M | 0.144 mg | 2 mg | 7.2% | 7.2% | 1389 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.3% | 5.3% | 1887 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 16.4% | 16.4% | 611 g |
| Cadmiae, Zn | 0.51 mg | 12 mg | 4.3% | 4.3% | 2353 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 7.37 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.91 g | max г 100 | |||
| Strictum (dextrose) | 1.25 g | ~ | |||
| sucrose | 0.34 g | ~ | |||
| fructose | 1.32 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.194 g | ~ | |||
| valine | 0.146 g | ~ | |||
| histidine * | 0.083 g | ~ | |||
| isoleucine | 0.121 g | ~ | |||
| leucine | 0.268 g | ~ | |||
| lysine | 0.131 g | ~ | |||
| methionine | 0.065 g | ~ | |||
| threonine | 0.118 g | ~ | |||
| tryptophan | 0.032 g | ~ | |||
| phenylalanine | 0.16 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.185 g | ~ | |||
| acidum aspartic | 0.321 g | ~ | |||
| Hydroxyproline | 0.059 g | ~ | |||
| Hordeum vulgare | 0.189 g | ~ | |||
| glutamic acidum | 1.048 g | ~ | |||
| Hordeum vulgare | 0.359 g | ~ | |||
| serine | 0.174 g | ~ | |||
| tyrosine | 0.112 g | ~ | |||
| cysteine | 0.053 g | ~ | |||
| sterols | |||||
| Cura | 7 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.113 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.1 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.459 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.003 g | ~ | |||
| X: 10 Capric | 0.009 g | ~ | |||
| XII: 12 Lauric | 0.006 g | ~ | |||
| XIV: 14 Mirístico | 0.077 g | ~ | |||
| XV: 15 Pentadecanoic | 0.01 g | ~ | |||
| XVI: 16 Palmitic | 0.841 g | ~ | |||
| XVII: 17 Margarine | 0.021 g | ~ | |||
| XVIII: 18 stearin | 0.483 g | ~ | |||
| XX: 20 Arachinic | 0.007 g | ~ | |||
| XXII: 22 Begenic | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 1.633 g | min г 16.8 | 9.7% | 9.7% | |
| XIV, I Myristoleic | 0.011 g | ~ | |||
| XVI: I Palmitoleic | 0.105 g | ~ | |||
| XVIII: Cis I | 0.098 g | ~ | |||
| XVIII: I trans | 0.007 g | ~ | |||
| XVII: I Heptadecene | 0.015 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.485 g | ~ | |||
| XVIII: Cis I | 1.391 g | ~ | |||
| XVIII: I trans | 0.093 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.016 g | ~ | |||
| Polyunsaturated pingue acida | 0.563 g | ut ex 11.2 20.6 | 5% | 5% | |
| XVIII: II Linoleic | 0.509 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.013 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.483 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.013 g | ~ | |||
| XVIII: III linolenic | 0.021 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.02 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.001 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.01 g | ~ | |||
| XX: III Eicosatriene | 0.007 g | ~ | |||
| XX: III Omega-VI | 0.005 g | ~ | |||
| XX: IV Araquidónico | 0.009 g | ~ | |||
| 3 omega fatty acida, | 0.023 g | ut ex 0.9 3.7 | 2.6% | 2.6% | |
| XXII: Docosatetraene IV, omega-VI | 0.004 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.003 g | ~ | |||
| 6 omega fatty acida, | 0.512 g | ut ex 4.7 16.8 | 10.9% | 10.9% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (255 kcal)
Spaghetti cum meatballs (cibum balls), canned sicut dives in vitamins et mineralibus, Selenium - L%
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie contentus C kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, Spaghetti quod est utile: in meatballs (cibum balls), canned, calories, nutrimentum, utile proprietatibus Spaghetti cum meatballs (cibum balls), canned