Calorie contentus Salami, Italica, suilla. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal25.2%5.9%396 g
proteins21.7 g76 g28.6%6.7%350 g
fats37 g56 g66.1%15.6%151 g
carbohydrates1.2 g219 g0.5%0.1%18250 g
Aqua34.6 g2273 g1.5%0.4%6569 g
Ash5.5 g~
Vitamins
Vitaminum B1, thiamine0.93 mg1.5 mg62%14.6%161 g
Vitaminum B2, riboflavin0.33 mg1.8 mg18.3%4.3%545 g
Vitaminum B5, pantothenic1.06 mg5 mg21.2%5%472 g
Vitaminum B6, Pyridoxinum0.55 mg2 mg27.5%6.5%364 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.5%0.1%20000 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,93.3%22%107 g
Vitaminum P peccati,5.6 mg20 mg28%6.6%357 g
macronutrients
Kalium, K340 mg2500 mg13.6%3.2%735 g
Calcium, CA10 mg1000 mg1%0.2%10000 g
Calcium, Mg22 mg400 mg5.5%1.3%1818 g
Sodium, O1890 mg1300 mg145.4%34.2%69 g
Sulphuris S217 mg1000 mg21.7%5.1%461 g
Phosphorum dictam impegit, P229 mg800 mg28.6%6.7%349 g
vestigium elementa
Ferrum, FE1.52 mg18 mg8.4%2%1184 g
Manganese, M0.07 mg2 mg3.5%0.8%2857 g
Cuprum, CuXXXVIII μg,XXXVIII μg,16%3.8%625 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,46.2%10.9%217 g
Fluor, FXXXVIII μg,XXXVIII μg,1%0.2%9709 g
Cadmiae, Zn4.2 mg12 mg35%8.2%286 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)1.2 gmax г 100
Essentialis amino acida
arginine *1.373 g~
valine1.12 g~
histidine *0.614 g~
isoleucine1.084 g~
leucine1.625 g~
lysine1.878 g~
methionine0.47 g~
threonine1.012 g~
tryptophan0.253 g~
phenylalanine0.94 g~
Replaceable amino acida
alanine1.336 g~
acidum aspartic2.095 g~
Hordeum vulgare1.553 g~
glutamic acidum3.829 g~
Hordeum vulgare1.336 g~
serine0.903 g~
tyrosine0.686 g~
cysteine0.289 g~
sterols
Cura80 mgCCC mg forma max
Saturatioribus pingue acida
Saturatioribus pingue acida13.1 gmax г 18.7
XIV: 14 Mirístico0.52 g~
XVI: 16 Palmitic7.64 g~
XVIII: 18 stearin3.56 g~
Monounsaturated pingue acida18.2 gmin г 16.8108.3%25.5%
Polyunsaturated pingue acida3.6 gut ex 11.2 20.632.1%7.6%
 

De industria enim valorem CXI kcal.

  • 28 oz = g (119 kcal)
Salami, Italica, pork dives in vitamins et mineralibus, ut: Vitaminum B1 - 62%, Vitaminum B2 - 18,3%, Vitaminum B5 - 21,2%, Vitaminum B6 - 27,5%, Vitaminum B12 - XXVI% Vitaminum P - XXI : VI: XIV%, sac - 93,3%, phosphoro - 28%, aeris - LXX%, selenium - 13,6%, elotae - 28,6%
  • Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
  • Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
  • Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
  • Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine ​​est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
  • Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
  • Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
  • Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
  • Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
  • zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Tags: calorie content 425 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile Salami, italicum, porcinum, calories, nutrimentum, utilia proprietates Salami, Italica, porcina

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