Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 0.8% | 6.2% | 12954 g |
| proteins | 0.6 g | 76 g | 0.8% | 6.2% | 12667 g |
| fats | 0.02 g | 56 g | 280000 g | ||
| carbohydrates | 1.9 g | 219 g | 0.9% | 6.9% | 11526 g |
| Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 46.2% | 1667 g |
| Aqua | 95.32 g | 2273 g | 4.2% | 32.3% | 2385 g |
| Ash | 0.96 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.029 mg | 1.5 mg | 1.9% | 14.6% | 5172 g |
| Vitaminum B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 9.2% | 8182 g |
| Vitaminum B5, pantothenic | 0.144 mg | 5 mg | 2.9% | 22.3% | 3472 g |
| Vitaminum B6, Pyridoxinum | 0.038 mg | 2 mg | 1.9% | 14.6% | 5263 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1% | 7.7% | 10000 g |
| Vitaminum C, ascorbicis | 8.5 mg | 90 mg | 9.4% | 72.3% | 1059 g |
| Vitaminum P peccati, | 0.39 mg | 20 mg | 2% | 15.4% | 5128 g |
| macronutrients | |||||
| Kalium, K | 170 mg | 2500 mg | 6.8% | 52.3% | 1471 g |
| Calcium, CA | 24 mg | 1000 mg | 2.4% | 18.5% | 4167 g |
| Calcium, Mg | 11 mg | 400 mg | 2.8% | 21.5% | 3636 g |
| Sodium, O | 238 mg | 1300 mg | 18.3% | 140.8% | 546 g |
| Sulphuris S | 6 mg | 1000 mg | 0.6% | 4.6% | 16667 g |
| Phosphorum dictam impegit, P | 13 mg | 800 mg | 1.6% | 12.3% | 6154 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.25 mg | 18 mg | 1.4% | 10.8% | 7200 g |
| Manganese, M | 0.066 mg | 2 mg | 3.3% | 25.4% | 3030 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.6% | 20% | 3846 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 3.1% | 27500 g |
| Cadmiae, Zn | 0.7 mg | 12 mg | 5.8% | 44.6% | 1714 g |
| Essentialis amino acida | |||||
| arginine * | 0.014 g | ~ | |||
| valine | 0.026 g | ~ | |||
| histidine * | 0.004 g | ~ | |||
| isoleucine | 0.032 g | ~ | |||
| leucine | 0.035 g | ~ | |||
| lysine | 0.02 g | ~ | |||
| methionine | 0.004 g | ~ | |||
| threonine | 0.017 g | ~ | |||
| tryptophan | 0.003 g | ~ | |||
| phenylalanine | 0.014 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.002 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.004 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 0.009 g | ut ex 11.2 20.6 | 0.1% | 0.8% | |
| XVIII: II Linoleic | 0.009 g | ~ | |||
| 6 omega fatty acida, | 0.009 g | ut ex 4.7 16.8 | 0.2% | 1.5% |
De industria enim valorem CXI kcal.
- poculum (I 'cubes) XCIX = g (1 kcal)
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