Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.6% | 6% | 2807 g |
| proteins | 1.4 g | 76 g | 1.8% | 3% | 5429 g |
| fats | 0.2 g | 56 g | 0.4% | 0.7% | 28000 g |
| carbohydrates | 11.2 g | 219 g | 5.1% | 8.5% | 1955 g |
| Tractus digestorius alimentorum fibra | 2.4 g | 20 g | 12% | 20% | 833 g |
| Aqua | 84.3 g | 2273 g | 3.7% | 6.2% | 2696 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 7.8% | 2143 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 1% | 18000 g |
| Vitaminum b4, choline | 9.2 mg | 500 mg | 1.8% | 3% | 5435 g |
| Vitaminum B5, pantothenic | 0.245 mg | 5 mg | 4.9% | 8.2% | 2041 g |
| Vitaminum B6, Pyridoxinum | 0.19 mg | 2 mg | 9.5% | 15.8% | 1053 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 2.5% | 6667 g |
| Vitaminum C, ascorbicis | 5.1 mg | 90 mg | 5.7% | 9.5% | 1765 g |
| Vitaminum E alpha Tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 0.5% | 30000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1.3% | 2.2% | 8000 g |
| Vitaminum P peccati, | 0.92 mg | 20 mg | 4.6% | 7.7% | 2174 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 229 mg | 2500 mg | 9.2% | 15.3% | 1092 g |
| Calcium, CA | 5 mg | 1000 mg | 0.5% | 0.8% | 20000 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 5.8% | 2857 g |
| Sodium, O | 5 mg | 1300 mg | 0.4% | 0.7% | 26000 g |
| Sulphuris S | 14 mg | 1000 mg | 1.4% | 2.3% | 7143 g |
| Phosphorum dictam impegit, P | 28 mg | 800 mg | 3.5% | 5.8% | 2857 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.26 mg | 18 mg | 7% | 11.7% | 1429 g |
| Manganese, M | 0.12 mg | 2 mg | 6% | 10% | 1667 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.7% | 9.5% | 1754 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.6% | 2.7% | 6111 g |
| Cadmiae, Zn | 0.28 mg | 12 mg | 2.3% | 3.8% | 4286 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.59 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.051 g | max г 18.7 | |||
| X: 10 Capric | 0.001 g | ~ | |||
| XII: 12 Lauric | 0.007 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.031 g | ~ | |||
| XVIII: 18 stearin | 0.007 g | ~ | |||
| Monounsaturated pingue acida | 0.005 g | min г 16.8 | |||
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.002 g | ~ | |||
| Polyunsaturated pingue acida | 0.085 g | ut ex 11.2 20.6 | 0.8% | 1.3% | |
| XVIII: II Linoleic | 0.063 g | ~ | |||
| XVIII: III linolenic | 0.02 g | ~ | |||
| 3 omega fatty acida, | 0.02 g | ut ex 0.9 3.7 | 2.2% | 3.7% | |
| 6 omega fatty acida, | 0.063 g | ut ex 4.7 16.8 | 1.3% | 2.2% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (180 kcal)
Tags: LX calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile potatoes, canned, nullam sal addidit: aridam productum absque marinade, calories, nutrimentum, utile proprietatibus potatoes, canned sine sal addidit: aridam productum absque marinade