Calorie contentus Beijing brassica (J-Tsai), decocta sit, sal. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal0.8%5.7%12029 g
proteins1.5 g76 g2%14.3%5067 g
fats0.17 g56 g0.3%2.1%32941 g
carbohydrates0.71 g219 g0.3%2.1%30845 g
Tractus digestorius alimentorum fibra1.7 g20 g8.5%60.7%1176 g
Aqua95.24 g2273 g4.2%30%2387 g
Ash0.68 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,5.3%37.9%1875 g
Vitaminum B1, thiamine0.044 mg1.5 mg2.9%20.7%3409 g
Vitaminum B2, riboflavin0.044 mg1.8 mg2.4%17.1%4091 g
Vitaminum B5, pantothenic0.08 mg5 mg1.6%11.4%6250 g
Vitaminum B6, Pyridoxinum0.177 mg2 mg8.9%63.6%1130 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,13.3%95%755 g
Vitaminum C, ascorbicis15.8 mg90 mg17.6%125.7%570 g
Vitaminum P peccati,0.5 mg20 mg2.5%17.9%4000 g
macronutrients
Kalium, K225 mg2500 mg9%64.3%1111 g
Calcium, CA32 mg1000 mg3.2%22.9%3125 g
Calcium, Mg10 mg400 mg2.5%17.9%4000 g
Sodium, O245 mg1300 mg18.8%134.3%531 g
Sulphuris S15 mg1000 mg1.5%10.7%6667 g
Phosphorum dictam impegit, P39 mg800 mg4.9%35%2051 g
vestigium elementa
Ferrum, FE0.3 mg18 mg1.7%12.1%6000 g
Manganese, M0.153 mg2 mg7.7%55%1307 g
Cuprum, CuXXXVIII μg,XXXVIII μg,2.9%20.7%3448 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.7%5%13750 g
Cadmiae, Zn0.18 mg12 mg1.5%10.7%6667 g
Essentialis amino acida
arginine *0.084 g~
valine0.066 g~
histidine *0.026 g~
isoleucine0.085 g~
leucine0.088 g~
lysine0.089 g~
methionine0.009 g~
threonine0.049 g~
tryptophan0.015 g~
phenylalanine0.044 g~
Replaceable amino acida
alanine0.086 g~
acidum aspartic0.108 g~
Hordeum vulgare0.043 g~
glutamic acidum0.36 g~
Hordeum vulgare0.031 g~
serine0.048 g~
tyrosine0.029 g~
cysteine0.017 g~
Saturatioribus pingue acida
Saturatioribus pingue acida0.036 gmax г 18.7
XVI: 16 Palmitic0.032 g~
XVIII: 18 stearin0.004 g~
Monounsaturated pingue acida0.02 gmin г 16.80.1%0.7%
XVI: I Palmitoleic0.002 g~
XVIII: Olein I (IX-Omega)0.018 g~
Polyunsaturated pingue acida0.061 gut ex 11.2 20.60.5%3.6%
XVIII: II Linoleic0.013 g~
XVIII: III linolenic0.048 g~
3 omega fatty acida,0.048 gut ex 0.9 3.75.3%37.9%
6 omega fatty acida,0.013 gut ex 4.7 16.80.3%2.1%
 

De industria enim valorem CXI kcal.

  • calicem, aluminis CVIII = g (119 kcal)
  • folium = X g (14 kcal)
Peking brassica (pe-tsai), cocta cum sale dives in vitamins et mineralibus, ut: Vitaminum B9 - 13,3%, Vitamin C - 17,6%
  • Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine ​​campestribus quoque et in periculo cardiovascular morbus.
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentum 14 kcal, compositio chemica, valor nutritionis, vitamins, mineralis, cur brassica Peking (pe-tsai) utilis, cocta, cum sale, calories, nutrimentis, utilis proprietatibus Peking brassicae (pe-tsai), cocta, cum sale.

Leave a Reply