Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 21.4% | 5.9% | 466 g |
| proteins | 0.37 g | 76 g | 0.5% | 0.1% | 20541 g |
| fats | 40 g | 56 g | 71.4% | 19.8% | 140 g |
| Aqua | 57.58 g | 2273 g | 2.5% | 0.7% | 3948 g |
| Ash | 2.05 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.2% | 11250 g |
| Retinol | 0.005 mg | ~ | |||
| Beta Carotene | 0.03 mg | 5 mg | 0.6% | 0.2% | 16667 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.008 mg | 1.5 mg | 0.5% | 0.1% | 18750 g |
| Vitaminum b4, choline | 9 mg | 500 mg | 1.8% | 0.5% | 5556 g |
| Vitaminum B5, pantothenic | 0.058 mg | 5 mg | 1.2% | 0.3% | 8621 g |
| Vitaminum B6, Pyridoxinum | 0.002 mg | 2 mg | 0.1% | 100000 g | |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 4% | 1.1% | 2500 g |
| Vitaminum E alpha Tocopherol, TE | 2.19 mg | 15 mg | 14.6% | 4% | 685 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 44.8% | 12.4% | 223 g |
| Vitaminum P peccati, | 0.01 mg | 20 mg | 0.1% | 200000 g | |
| macronutrients | |||||
| Kalium, K | 31 mg | 2500 mg | 1.2% | 0.3% | 8065 g |
| Calcium, Mg | 2 mg | 400 mg | 0.5% | 0.1% | 20000 g |
| Sodium, O | 800 mg | 1300 mg | 61.5% | 17% | 163 g |
| Sulphuris S | 3.7 mg | 1000 mg | 0.4% | 0.1% | 27027 g |
| Phosphorum dictam impegit, P | 15 mg | 800 mg | 1.9% | 0.5% | 5333 g |
| vestigium elementa | |||||
| Manganese, M | 0.007 mg | 2 mg | 0.4% | 0.1% | 28571 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.9% | 0.5% | 5263 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 4.2% | 1.2% | 2391 g |
| Cadmiae, Zn | 0.07 mg | 12 mg | 0.6% | 0.2% | 17143 g |
| sterols | |||||
| Cura | 33 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5.37 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.016 g | ~ | |||
| XV: 15 Pentadecanoic | 0.005 g | ~ | |||
| XVI: 16 Palmitic | 4.377 g | ~ | |||
| XVII: 17 Margarine | 0.02 g | ~ | |||
| XVIII: 18 stearin | 0.793 g | ~ | |||
| XX: 20 Arachinic | 0.065 g | ~ | |||
| XXII: 22 Begenic | 0.069 g | ~ | |||
| XXIV: 24 Lignoceric | 0.024 g | ~ | |||
| Monounsaturated pingue acida | 29.542 g | min г 16.8 | 175.8% | 48.7% | |
| XVI: I Palmitoleic | 0.464 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 28.953 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.125 g | ~ | |||
| Polyunsaturated pingue acida | 4.006 g | ut ex 11.2 20.6 | 35.8% | 9.9% | |
| XVIII: II Linoleic | 3.689 g | ~ | |||
| XVIII: III linolenic | 0.317 g | ~ | |||
| 3 omega fatty acida, | 0.317 g | ut ex 0.9 3.7 | 35.2% | 9.8% | |
| 6 omega fatty acida, | 3.689 g | ut ex 4.7 16.8 | 78.5% | 21.7% |
De industria enim valorem CXI kcal.
Mayonnaise, XL% adipem et oleum oliva dives in vitamins et mineralibus, ut: Vitaminum E - 14,6%, Vitaminum K - 44,8%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus CCCLXI kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, modo utile est mayonnaise, XL% adipem et oleum oliva, calories, nutrimentum, utile Mayonnaise proprietatibus, XL% adipem et oleum oliva