Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.3% | 5.9% | 1589 g |
| proteins | 18.43 g | 76 g | 24.3% | 22.9% | 412 g |
| fats | 3.59 g | 56 g | 6.4% | 6% | 1560 g |
| carbohydrates | 0.21 g | 219 g | 0.1% | 0.1% | 104286 g |
| Aqua | 74.25 g | 2273 g | 3.3% | 3.1% | 3061 g |
| Ash | 3.52 g | ~ | |||
| Vitamins | |||||
| Vitaminum C, ascorbicis | 1.6 mg | 90 mg | 1.8% | 1.7% | 5625 g |
| macronutrients | |||||
| Kalium, K | 319 mg | 2500 mg | 12.8% | 12.1% | 784 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 0.4% | 25000 g |
| Calcium, Mg | 20 mg | 400 mg | 5% | 4.7% | 2000 g |
| Sodium, O | 1038 mg | 1300 mg | 79.8% | 75.3% | 125 g |
| Sulphuris S | 184.3 mg | 1000 mg | 18.4% | 17.4% | 543 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 4.2% | 2250 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10% | 9.4% | 1000 g |
| Cadmiae, Zn | 2 mg | 12 mg | 16.7% | 15.8% | 600 g |
| sterols | |||||
| Cura | 51 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.17 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.04 g | ~ | |||
| XVI: 16 Palmitic | 0.75 g | ~ | |||
| XVIII: 18 stearin | 0.4 g | ~ | |||
| Monounsaturated pingue acida | 1.75 g | min г 16.8 | 10.4% | 9.8% | |
| XVI: I Palmitoleic | 0.11 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.63 g | ~ | |||
| Polyunsaturated pingue acida | 0.37 g | ut ex 11.2 20.6 | 3.3% | 3.1% | |
| XVIII: II Linoleic | 0.34 g | ~ | |||
| XVIII: III linolenic | 0.02 g | ~ | |||
| 3 omega fatty acida, | 0.02 g | ut ex 0.9 3.7 | 2.2% | 2.1% | |
| 6 omega fatty acida, | 0.34 g | ut ex 4.7 16.8 | 7.2% | 6.8% |
De industria enim valorem CXI kcal.
- servientes LXXXV g = (84 kcal)
HORMEL, suilla humida salsa, ham sicut dives in vitamins et mineralibus, potassium - 12,8%, elotae - 16,7%
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Tags: calorie content 106 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo HORMEL utilis est, porcina uda salsa, perna, calories, nutrimentum, utilia proprietatibus HORMEL, suilla humida salsa, perna.