Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.2% | 6% | 1392 g |
| proteins | 17.06 g | 76 g | 22.4% | 18.5% | 445 g |
| fats | 5.38 g | 56 g | 9.6% | 7.9% | 1041 g |
| carbohydrates | 1.42 g | 219 g | 0.6% | 0.5% | 15423 g |
| Aqua | 72.85 g | 2273 g | 3.2% | 2.6% | 3120 g |
| Ash | 3.52 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.4% | 1.2% | 6923 g |
| Retinol | 0.013 mg | ~ | |||
| Vitaminum B1, thiamine | 0.397 mg | 1.5 mg | 26.5% | 21.9% | 378 g |
| Vitaminum B2, riboflavin | 0.183 mg | 1.8 mg | 10.2% | 8.4% | 984 g |
| Vitaminum b4, choline | 70.6 mg | 500 mg | 14.1% | 11.7% | 708 g |
| Vitaminum B5, pantothenic | 0.723 mg | 5 mg | 14.5% | 12% | 692 g |
| Vitaminum B6, Pyridoxinum | 0.407 mg | 2 mg | 20.4% | 16.9% | 491 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 20000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 15.3% | 12.6% | 652 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 6% | 5% | 1667 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 0.23 mg | 15 mg | 1.5% | 1.2% | 6522 g |
| beta tocopherol | 0.01 mg | ~ | |||
| alpha Tocopherol | 0.03 mg | ~ | |||
| tocopherol | 0.01 mg | ~ | |||
| Vitaminum P peccati, | 5.389 mg | 20 mg | 26.9% | 22.2% | 371 g |
| Prolina | 3.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 312 mg | 2500 mg | 12.5% | 10.3% | 801 g |
| Calcium, CA | 8 mg | 1000 mg | 0.8% | 0.7% | 12500 g |
| Calcium, Mg | 19 mg | 400 mg | 4.8% | 4% | 2105 g |
| Sodium, O | 1126 mg | 1300 mg | 86.6% | 71.6% | 115 g |
| Sulphuris S | 170.6 mg | 1000 mg | 17.1% | 14.1% | 586 g |
| Phosphorum dictam impegit, P | 262 mg | 800 mg | 32.8% | 27.1% | 305 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.85 mg | 18 mg | 4.7% | 3.9% | 2118 g |
| Manganese, M | 0.022 mg | 2 mg | 1.1% | 0.9% | 9091 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.1% | 8.3% | 990 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 62.9% | 52% | 159 g |
| Cadmiae, Zn | 1.77 mg | 12 mg | 14.8% | 12.2% | 678 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.42 g | max г 100 | |||
| Strictum (dextrose) | 1.28 g | ~ | |||
| sucrose | 0.09 g | ~ | |||
| fructose | 0.05 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 1.091 g | ~ | |||
| valine | 0.862 g | ~ | |||
| histidine * | 0.743 g | ~ | |||
| isoleucine | 0.769 g | ~ | |||
| leucine | 1.365 g | ~ | |||
| lysine | 1.438 g | ~ | |||
| methionine | 0.407 g | ~ | |||
| threonine | 0.762 g | ~ | |||
| tryptophan | 0.16 g | ~ | |||
| phenylalanine | 0.682 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 1.005 g | ~ | |||
| acidum aspartic | 1.487 g | ~ | |||
| Hydroxyproline | 0.114 g | ~ | |||
| Hordeum vulgare | 0.896 g | ~ | |||
| glutamic acidum | 2.439 g | ~ | |||
| Hordeum vulgare | 0.733 g | ~ | |||
| serine | 0.667 g | ~ | |||
| tyrosine | 0.552 g | ~ | |||
| cysteine | 0.192 g | ~ | |||
| sterols | |||||
| Cura | 50 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.047 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.027 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.889 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.067 g | ~ | |||
| XVI: 16 Palmitic | 1.196 g | ~ | |||
| XVII: 17 Margarine | 0.014 g | ~ | |||
| XVIII: 18 stearin | 0.596 g | ~ | |||
| XX: 20 Arachinic | 0.007 g | ~ | |||
| XXII: 22 Begenic | 0.008 g | ~ | |||
| Monounsaturated pingue acida | 2.571 g | min г 16.8 | 15.3% | 12.6% | |
| XVI: I Palmitoleic | 0.143 g | ~ | |||
| XVII: I Heptadecene | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 2.387 g | ~ | |||
| XVIII: Cis I | 2.36 g | ~ | |||
| XVIII: I trans | 0.027 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.04 g | ~ | |||
| Polyunsaturated pingue acida | 0.759 g | ut ex 11.2 20.6 | 6.8% | 5.6% | |
| XVIII: II Linoleic | 0.653 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.633 g | ~ | |||
| XVIII: trans II, trans | 0.02 g | ~ | |||
| XVIII: III linolenic | 0.028 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.028 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.026 g | ~ | |||
| XX: IV Araquidónico | 0.052 g | ~ | |||
| 3 omega fatty acida, | 0.028 g | ut ex 0.9 3.7 | 3.1% | 2.6% | |
| 6 omega fatty acida, | 0.711 g | ut ex 4.7 16.8 | 15.1% | 12.5% |
De industria enim valorem CXI kcal.
- 28.35 oz omnis = G (34.3 kcal)
- s totus 453.6 = G (DVIII kcal)
Ham cocta cum aqua addita (non plus quam 10%), tota perna sine ossibus dives in vitamins et mineralibus, ut: Vitaminum B1 - 26,5%, choline - 14,1%, Vitaminum B5 - XVII%, Vitaminum B14,5 - XIV%, Vitaminum B6 - XLIV%, Vitaminum P - 20,4; XI, IX%, sac - 12%, phosphoro - 15,3%, selenium - 26,9%, elotae - 12,5%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Tags: calorie contentus CXXI kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod est utile sacrificium laudis vitelli cum addita aqua (non magis quam X%) totius Cham sine os, calories, nutrimentum, utile proprietatibus cum vidisset Cham vitelli cum addita aqua (ultra magis quam X%), totum os absque ham