Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 24.4% | 5.9% | 410 g |
| proteins | 3.86 g | 76 g | 5.1% | 1.2% | 1969 g |
| fats | 25.23 g | 56 g | 45.1% | 11% | 222 g |
| carbohydrates | 40.88 g | 219 g | 18.7% | 4.5% | 536 g |
| Tractus digestorius alimentorum fibra | 2.7 g | 20 g | 13.5% | 3.3% | 741 g |
| Aqua | 24.52 g | 2273 g | 1.1% | 0.3% | 9270 g |
| Ash | 2.82 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.002 mg | 5 mg | 250000 g | ||
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.11 mg | 1.5 mg | 7.3% | 1.8% | 1364 g |
| Vitaminum B2, riboflavin | 0.063 mg | 1.8 mg | 3.5% | 0.9% | 2857 g |
| Vitaminum b4, choline | 8.4 mg | 500 mg | 1.7% | 0.4% | 5952 g |
| Vitaminum B5, pantothenic | 0.325 mg | 5 mg | 6.5% | 1.6% | 1538 g |
| Vitaminum B6, Pyridoxinum | 0.133 mg | 2 mg | 6.7% | 1.6% | 1504 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 10.5% | 2.6% | 952 g |
| Vitaminum C, ascorbicis | 1.4 mg | 90 mg | 1.6% | 0.4% | 6429 g |
| Vitaminum E alpha Tocopherol, TE | 4.92 mg | 15 mg | 32.8% | 8% | 305 g |
| beta tocopherol | 0.18 mg | ~ | |||
| alpha Tocopherol | 11.02 mg | ~ | |||
| tocopherol | 1.22 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 46.5% | 11.3% | 215 g |
| Vitaminum P peccati, | 0.673 mg | 20 mg | 3.4% | 0.8% | 2972 g |
| Prolina | 16.6 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 167 mg | 2500 mg | 6.7% | 1.6% | 1497 g |
| Calcium, CA | 115 mg | 1000 mg | 11.5% | 2.8% | 870 g |
| Calcium, Mg | 19 mg | 400 mg | 4.8% | 1.2% | 2105 g |
| Sodium, O | 776 mg | 1300 mg | 59.7% | 14.5% | 168 g |
| Sulphuris S | 38.6 mg | 1000 mg | 3.9% | 0.9% | 2591 g |
| Phosphorum dictam impegit, P | 158 mg | 800 mg | 19.8% | 4.8% | 506 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.78 mg | 18 mg | 4.3% | 1% | 2308 g |
| Manganese, M | 0.342 mg | 2 mg | 17.1% | 4.2% | 585 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.5% | 1.8% | 1333 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 10.4% | 2.5% | 965 g |
| Cadmiae, Zn | 0.51 mg | 12 mg | 4.3% | 1% | 2353 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 26.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 5.43 g | max г 100 | |||
| Strictum (dextrose) | 0.44 g | ~ | |||
| Maltosa | 0.45 g | ~ | |||
| sucrose | 3.56 g | ~ | |||
| fructose | 0.98 g | ~ | |||
| Fatty acid | |||||
| transgender | 0.164 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.031 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 4.194 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.004 g | ~ | |||
| VIII: 8 Squalane | 0.015 g | ~ | |||
| X: 10 Capric | 0.012 g | ~ | |||
| XII: 12 Lauric | 0.006 g | ~ | |||
| XIV: 14 Mirístico | 0.058 g | ~ | |||
| XV: 15 Pentadecanoic | 0.006 g | ~ | |||
| XVI: 16 Palmitic | 3.242 g | ~ | |||
| XVII: 17 Margarine | 0.02 g | ~ | |||
| XVIII: 18 stearin | 0.655 g | ~ | |||
| XX: 20 Arachinic | 0.087 g | ~ | |||
| XXII: 22 Begenic | 0.052 g | ~ | |||
| XXIV: 24 Lignoceric | 0.036 g | ~ | |||
| Monounsaturated pingue acida | 6.885 g | min г 16.8 | 41% | 10% | |
| XVI: I Palmitoleic | 0.053 g | ~ | |||
| XVIII: Cis I | 0.053 g | ~ | |||
| XVII: I Heptadecene | 0.011 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 6.729 g | ~ | |||
| XVIII: Cis I | 6.7 g | ~ | |||
| XVIII: I trans | 0.029 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.081 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.005 g | ~ | |||
| XVIII: Cis I | 0.003 g | ~ | |||
| XVIII: I trans | 0.002 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.007 g | ~ | |||
| Polyunsaturated pingue acida | 12.149 g | ut ex 11.2 20.6 | 100% | 24.3% | |
| XVIII: II Linoleic | 11.507 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.133 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 11.338 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.037 g | ~ | |||
| XVIII: III linolenic | 0.619 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.577 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.042 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.009 g | ~ | |||
| XX: III Eicosatriene | 0.004 g | ~ | |||
| XX: IV Araquidónico | 0.007 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.578 g | ut ex 0.9 3.7 | 64.2% | 15.6% | |
| XXII: Docosatetraene IV, omega-VI | 0.001 g | ~ | |||
| 6 omega fatty acida, | 11.401 g | ut ex 4.7 16.8 | 100% | 24.3% |
De industria enim valorem CXI kcal.
- portio (8-9 annuli) = 83 g (341.1 kCal)
Ieiunium cibum, cepa annulos frixum in tundit dives in vitamins et mineralibus, ut: Vitaminum E - 32,8%, Vitaminum K - 46,5% calcium - 11,5%, phosphoro - 19,8%, manganese - 17,1%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie contentus 411 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quomodo cibus jejunus utilis est, cepa annuli frixum in PULSO, calories, nutrimentum, utiles cibi jejuni proprietates, cepa annuli frixum in tundit.
pocula (น้ำส้มคั่น)
ซึ่งง ปปะโะโชช์ ของ สสร หล่หล่หล่ จะี้ จะ ช่วส ใใ กกงกักั โโค ้้้ย ต่ต่ง ๆ ที่ที่มี สี่กิดสี่ ต่สภพ จควม สี่กิดสี่ ตตม จสภง ควใ สี่สี่สี่ ตตม จสภขอ ควใา สี่ตสี่ ตตา ควสภา ควควา สี่ควสี่ ตตา ควสภา ควควา ควตา ควตา ควควา ควตา ควตา ควตา ควควา ควตา ควสภา
non est bonum tempus ut supra