Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.4% | 6% | 1574 g |
| proteins | 1.4 g | 76 g | 1.8% | 1.7% | 5429 g |
| fats | 2.7 g | 56 g | 4.8% | 4.5% | 2074 g |
| carbohydrates | 20 g | 219 g | 9.1% | 8.5% | 1095 g |
| Aqua | 74.7 g | 2273 g | 3.3% | 3.1% | 3043 g |
| Ash | 1.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 90000 g |
| Retinol | 0.001 mg | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 0.7% | 15000 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 3.1% | 3000 g |
| Vitaminum b4, choline | 16 mg | 500 mg | 3.2% | 3% | 3125 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 0.9% | 10000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 1.4% | 6667 g |
| Vitaminum E alpha Tocopherol, TE | 0.67 mg | 15 mg | 4.5% | 4.2% | 2239 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1.9% | 1.8% | 5217 g |
| Vitaminum P peccati, | 0.04 mg | 20 mg | 0.2% | 0.2% | 50000 g |
| macronutrients | |||||
| Kalium, K | 133 mg | 2500 mg | 5.3% | 5% | 1880 g |
| Calcium, CA | 36 mg | 1000 mg | 3.6% | 3.4% | 2778 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 1.2% | 8000 g |
| Sodium, O | 897 mg | 1300 mg | 69% | 64.5% | 145 g |
| Sulphuris S | 14 mg | 1000 mg | 1.4% | 1.3% | 7143 g |
| Phosphorum dictam impegit, P | 77 mg | 800 mg | 9.6% | 9% | 1039 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.25 mg | 18 mg | 1.4% | 1.3% | 7200 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.9% | 2.7% | 3438 g |
| Cadmiae, Zn | 0.18 mg | 12 mg | 1.5% | 1.4% | 6667 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 5.35 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.494 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.007 g | ~ | |||
| 6-0 nylon | 0.005 g | ~ | |||
| VIII: 8 Squalane | 0.003 g | ~ | |||
| X: 10 Capric | 0.005 g | ~ | |||
| XII: 12 Lauric | 0.005 g | ~ | |||
| XIV: 14 Mirístico | 0.025 g | ~ | |||
| XVI: 16 Palmitic | 0.313 g | ~ | |||
| XVIII: 18 stearin | 0.122 g | ~ | |||
| Monounsaturated pingue acida | 0.64 g | min г 16.8 | 3.8% | 3.6% | |
| XVI: I Palmitoleic | 0.01 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.62 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 1.444 g | ut ex 11.2 20.6 | 12.9% | 12.1% | |
| XVIII: II Linoleic | 1.271 g | ~ | |||
| XVIII: III linolenic | 0.171 g | ~ | |||
| 3 omega fatty acida, | 0.171 g | ut ex 0.9 3.7 | 19% | 17.8% | |
| 6 omega fatty acida, | 1.271 g | ut ex 4.7 16.8 | 27% | 25.2% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (264 kcal)
- tbsp = 17 g (XX kcal)
Tags: calorie contentus CVII kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quid est, utile Cremeo amicientes factum ex acidus crepito et / aut buttermilk et butyrum, humilis calorie, adipem-liberum, calories, nutrimentum, utile proprietatibus Cremeo amicientes factum ex acidus crepito et / aut buttermilk et olea, humilis calorie, adipem libero,