Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 10% | 6% | 1002 g |
| proteins | 3.19 g | 76 g | 4.2% | 2.5% | 2382 g |
| fats | 8.74 g | 56 g | 15.6% | 9.3% | 641 g |
| carbohydrates | 19.03 g | 219 g | 8.7% | 5.2% | 1151 g |
| Aqua | 68.13 g | 2273 g | 3% | 1.8% | 3336 g |
| Ash | 0.91 g | ~ | |||
| Vitamins | |||||
| Vitaminum B2, riboflavin | 0.18 mg | 1.8 mg | 10% | 6% | 1000 g |
| Vitaminum B5, pantothenic | 0.62 mg | 5 mg | 12.4% | 7.4% | 806 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 0.9% | 6667 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 12% | 7.1% | 833 g |
| Vitaminum E alpha Tocopherol, TE | 0.32 mg | 15 mg | 2.1% | 1.3% | 4688 g |
| Vitaminum P peccati, | 0.09 mg | 20 mg | 0.5% | 0.3% | 22222 g |
| macronutrients | |||||
| Kalium, K | 153 mg | 2500 mg | 6.1% | 3.6% | 1634 g |
| Calcium, CA | 104 mg | 1000 mg | 10.4% | 6.2% | 962 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 1.8% | 3333 g |
| Sodium, O | 100 mg | 1300 mg | 7.7% | 4.6% | 1300 g |
| Sulphuris S | 31.9 mg | 1000 mg | 3.2% | 1.9% | 3135 g |
| Phosphorum dictam impegit, P | 97 mg | 800 mg | 12.1% | 7.2% | 825 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.42 mg | 18 mg | 2.3% | 1.4% | 4286 g |
| Manganese, M | 0.061 mg | 2 mg | 3.1% | 1.8% | 3279 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 19% | 11.3% | 526 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 5.8% | 3.5% | 1719 g |
| Cadmiae, Zn | 0.67 mg | 12 mg | 5.6% | 3.3% | 1791 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1 g | ~ | |||
| Et mono- disaccharides (sugars) | 11.67 g | max г 100 | |||
| galactose | 0.13 g | ~ | |||
| lactose | 4.26 g | ~ | |||
| sucrose | 7.28 g | ~ | |||
| sterols | |||||
| Cura | 31 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.296 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.237 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5.335 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.198 g | ~ | |||
| 6-0 nylon | 0.152 g | ~ | |||
| VIII: 8 Squalane | 0.093 g | ~ | |||
| X: 10 Capric | 0.227 g | ~ | |||
| XII: 12 Lauric | 0.249 g | ~ | |||
| XIV: 14 Mirístico | 0.825 g | ~ | |||
| XV: 15 Pentadecanoic | 0.084 g | ~ | |||
| XVI: 16 Palmitic | 2.388 g | ~ | |||
| XVII: 17 Margarine | 0.053 g | ~ | |||
| XVIII: 18 stearin | 1.039 g | ~ | |||
| XX: 20 Arachinic | 0.014 g | ~ | |||
| XXII: 22 Begenic | 0.004 g | ~ | |||
| XXIV: 24 Lignoceric | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 2.47 g | min г 16.8 | 14.7% | 8.8% | |
| XIV, I Myristoleic | 0.068 g | ~ | |||
| XVI: I Palmitoleic | 0.172 g | ~ | |||
| XVIII: Cis I | 0.143 g | ~ | |||
| XVIII: I trans | 0.03 g | ~ | |||
| XVII: I Heptadecene | 0.017 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 2.204 g | ~ | |||
| XVIII: Cis I | 1.997 g | ~ | |||
| XVIII: I trans | 0.207 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.009 g | ~ | |||
| Polyunsaturated pingue acida | 0.434 g | ut ex 11.2 20.6 | 3.9% | 2.3% | |
| XVIII: II trans isomer non determinatae | 0.059 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.255 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.047 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.034 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.003 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.004 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.002 g | ~ | |||
| XX: III Omega-VI | 0.011 g | ~ | |||
| XX: IV Araquidónico | 0.013 g | ~ | |||
| 3 omega fatty acida, | 0.043 g | ut ex 0.9 3.7 | 4.8% | 2.9% | |
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.005 g | ~ | |||
| 6 omega fatty acida, | 0.284 g | ut ex 4.7 16.8 | 6% | 3.6% |
De industria enim valorem CXI kcal.
- pondo unciam fluidi XXX g = (25 kcal)
- Oz minima XII CCLXXXII = g (12 kcal)
- Oz medium XVI CCCLXXVI = g (16 kcal)
Burger king, vanilla cocktail dives in vitamins et mineralibus, ut: Vitaminum B5 - XIV%, Vitaminum B12,4 - XII%, phosphoro - 12%, aeris - 12%
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
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