Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 17.9% | 5.9% | 558 g |
| proteins | 2.8 g | 76 g | 3.7% | 1.2% | 2714 g |
| fats | 19.3 g | 56 g | 34.5% | 11.4% | 290 g |
| carbohydrates | 27.07 g | 219 g | 12.4% | 4.1% | 809 g |
| Tractus digestorius alimentorum fibra | 2.3 g | 20 g | 11.5% | 3.8% | 870 g |
| Aqua | 46.34 g | 2273 g | 2% | 0.7% | 4905 g |
| Ash | 2.19 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.163 mg | 1.5 mg | 10.9% | 3.6% | 920 g |
| Vitaminum B2, riboflavin | 0.053 mg | 1.8 mg | 2.9% | 1% | 3396 g |
| Vitaminum B5, pantothenic | 0.455 mg | 5 mg | 9.1% | 3% | 1099 g |
| Vitaminum B6, Pyridoxinum | 0.187 mg | 2 mg | 9.4% | 3.1% | 1070 g |
| Vitaminum C, ascorbicis | 4.3 mg | 90 mg | 4.8% | 1.6% | 2093 g |
| Vitaminum E alpha Tocopherol, TE | 4.4 mg | 15 mg | 29.3% | 9.7% | 341 g |
| beta tocopherol | 0.54 mg | ~ | |||
| alpha Tocopherol | 8.18 mg | ~ | |||
| tocopherol | 1.21 mg | ~ | |||
| Vitaminum P peccati, | 1.98 mg | 20 mg | 9.9% | 3.3% | 1010 g |
| macronutrients | |||||
| Kalium, K | 364 mg | 2500 mg | 14.6% | 4.8% | 687 g |
| Calcium, CA | 15 mg | 1000 mg | 1.5% | 0.5% | 6667 g |
| Calcium, Mg | 20 mg | 400 mg | 5% | 1.7% | 2000 g |
| Sodium, O | 568 mg | 1300 mg | 43.7% | 14.5% | 229 g |
| Sulphuris S | 28 mg | 1000 mg | 2.8% | 0.9% | 3571 g |
| Phosphorum dictam impegit, P | 95 mg | 800 mg | 11.9% | 3.9% | 842 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.71 mg | 18 mg | 3.9% | 1.3% | 2535 g |
| Manganese, M | 0.176 mg | 2 mg | 8.8% | 2.9% | 1136 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 12.7% | 4.2% | 787 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.2% | 13750 g |
| Cadmiae, Zn | 0.37 mg | 12 mg | 3.1% | 1% | 3243 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 26.63 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.63 g | max г 100 | |||
| Strictum (dextrose) | 0.35 g | ~ | |||
| fructose | 0.28 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.134 g | ~ | |||
| valine | 0.139 g | ~ | |||
| histidine * | 0.049 g | ~ | |||
| isoleucine | 0.1 g | ~ | |||
| leucine | 0.178 g | ~ | |||
| lysine | 0.173 g | ~ | |||
| methionine | 0.036 g | ~ | |||
| threonine | 0.119 g | ~ | |||
| tryptophan | 0.034 g | ~ | |||
| phenylalanine | 0.124 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.107 g | ~ | |||
| acidum aspartic | 0.502 g | ~ | |||
| Hordeum vulgare | 0.095 g | ~ | |||
| glutamic acidum | 0.379 g | ~ | |||
| Hordeum vulgare | 0.105 g | ~ | |||
| serine | 0.122 g | ~ | |||
| tyrosine | 0.09 g | ~ | |||
| cysteine | 0.041 g | ~ | |||
| Fatty acid | |||||
| transgender | 0.09 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.029 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 3.285 g | max г 18.7 | |||
| VIII: 8 Squalane | 0.014 g | ~ | |||
| XII: 12 Lauric | 0.004 g | ~ | |||
| XIV: 14 Mirístico | 0.041 g | ~ | |||
| XV: 15 Pentadecanoic | 0.006 g | ~ | |||
| XVI: 16 Palmitic | 2.485 g | ~ | |||
| XVII: 17 Margarine | 0.015 g | ~ | |||
| XVIII: 18 stearin | 0.585 g | ~ | |||
| XX: 20 Arachinic | 0.071 g | ~ | |||
| XXII: 22 Begenic | 0.038 g | ~ | |||
| XXIV: 24 Lignoceric | 0.027 g | ~ | |||
| Monounsaturated pingue acida | 5.466 g | min г 16.8 | 32.5% | 10.8% | |
| XVI: I Palmitoleic | 0.039 g | ~ | |||
| XVIII: Cis I | 0.039 g | ~ | |||
| XVII: I Heptadecene | 0.008 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 5.347 g | ~ | |||
| XVIII: Cis I | 5.319 g | ~ | |||
| XVIII: I trans | 0.028 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.067 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.002 g | ~ | |||
| XVIII: Cis I | 0.002 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.002 g | ~ | |||
| Polyunsaturated pingue acida | 8.984 g | ut ex 11.2 20.6 | 80.2% | 26.6% | |
| XVIII: II Linoleic | 8.457 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.061 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 8.367 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.029 g | ~ | |||
| XVIII: III linolenic | 0.512 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.475 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.037 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.007 g | ~ | |||
| XX: III Eicosatriene | 0.002 g | ~ | |||
| XX: IV Araquidónico | 0.006 g | ~ | |||
| 3 omega fatty acida, | 0.475 g | ut ex 0.9 3.7 | 52.8% | 17.5% | |
| 6 omega fatty acida, | 8.419 g | ut ex 4.7 16.8 | 100% | 33.1% |
De industria enim valorem CXI kcal.
- LXXVII servientes parvae = g (77 kcal)
- CXXVIII medium servientes = g (128 kcal)
- inter XXV g = (5.8 kcal)
Burger king, pancakes dives in vitamins et mineralibus, ut: Vitaminum E - 29,3%, sac - 14,6%, phosphoro - 11,9%, aeris - 12,7%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
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