Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 0.7% | 5.8% | 14033 g |
| proteins | 1.56 g | 76 g | 2.1% | 17.5% | 4872 g |
| fats | 0.16 g | 56 g | 0.3% | 2.5% | 35000 g |
| carbohydrates | 0.78 g | 219 g | 0.4% | 3.3% | 28077 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 41.7% | 2000 g |
| Aqua | 95.55 g | 2273 g | 4.2% | 35% | 2379 g |
| Ash | 0.95 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 23.6% | 196.7% | 425 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 2.549 mg | 5 mg | 51% | 425% | 196 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.032 mg | 1.5 mg | 2.1% | 17.5% | 4688 g |
| Vitaminum B2, riboflavin | 0.063 mg | 1.8 mg | 3.5% | 29.2% | 2857 g |
| Vitaminum b4, choline | 12.1 mg | 500 mg | 2.4% | 20% | 4132 g |
| Vitaminum B5, pantothenic | 0.079 mg | 5 mg | 1.6% | 13.3% | 6329 g |
| Vitaminum B6, Pyridoxinum | 0.166 mg | 2 mg | 8.3% | 69.2% | 1205 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 10.3% | 85.8% | 976 g |
| Vitaminum C, ascorbicis | 26 mg | 90 mg | 28.9% | 240.8% | 346 g |
| Vitaminum E alpha Tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 5% | 16667 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 28.3% | 235.8% | 353 g |
| Vitaminum P peccati, | 0.428 mg | 20 mg | 2.1% | 17.5% | 4673 g |
| Prolina | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 371 mg | 2500 mg | 14.8% | 123.3% | 674 g |
| Calcium, CA | 93 mg | 1000 mg | 9.3% | 77.5% | 1075 g |
| Calcium, Mg | 11 mg | 400 mg | 2.8% | 23.3% | 3636 g |
| Sodium, O | 34 mg | 1300 mg | 2.6% | 21.7% | 3824 g |
| Sulphuris S | 15.6 mg | 1000 mg | 1.6% | 13.3% | 6410 g |
| Phosphorum dictam impegit, P | 29 mg | 800 mg | 3.6% | 30% | 2759 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.04 mg | 18 mg | 5.8% | 48.3% | 1731 g |
| Manganese, M | 0.144 mg | 2 mg | 7.2% | 60% | 1389 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.9% | 15.8% | 5263 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 5.8% | 13750 g |
| Cadmiae, Zn | 0.17 mg | 12 mg | 1.4% | 11.7% | 7059 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.83 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.087 g | ~ | |||
| valine | 0.069 g | ~ | |||
| histidine * | 0.027 g | ~ | |||
| isoleucine | 0.089 g | ~ | |||
| leucine | 0.091 g | ~ | |||
| lysine | 0.093 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.051 g | ~ | |||
| tryptophan | 0.015 g | ~ | |||
| phenylalanine | 0.046 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.09 g | ~ | |||
| acidum aspartic | 0.112 g | ~ | |||
| Hordeum vulgare | 0.045 g | ~ | |||
| glutamic acidum | 0.374 g | ~ | |||
| Hordeum vulgare | 0.032 g | ~ | |||
| serine | 0.05 g | ~ | |||
| tyrosine | 0.03 g | ~ | |||
| cysteine | 0.017 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.021 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.017 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.012 g | min г 16.8 | 0.1% | 0.8% | |
| XVIII: Olein I (IX-Omega) | 0.011 g | ~ | |||
| Polyunsaturated pingue acida | 0.077 g | ut ex 11.2 20.6 | 0.7% | 5.8% | |
| XVIII: II Linoleic | 0.031 g | ~ | |||
| XVIII: III linolenic | 0.041 g | ~ | |||
| 3 omega fatty acida, | 0.041 g | ut ex 0.9 3.7 | 4.6% | 38.3% | |
| 6 omega fatty acida, | 0.031 g | ut ex 4.7 16.8 | 0.7% | 5.8% |
De industria enim valorem CXI kcal.
- calicem, aluminis CVIII = g (170 kcal)
Example Table-(Table-Pak, Chinese brassica) Coxit autem sine salis sicut dives in vitamins et mineralibus, vitamins A - 23,6%, beta-carotene - LI% Vitaminum C - 51%, Vitaminum K - 28,9%, sac - 28,3%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
Tags: calorie contentus XII kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile Bok-Table (Pak, Table, Chinese brassica) Coxit autem sine salis, calories, nutrimentum, utile proprietatibus Bock, Table (Pak, Table, Chinese brassica ) coxit autem sine salis