Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 5.9% | 3437 g |
| proteins | 0.6 g | 76 g | 0.8% | 1.6% | 12667 g |
| fats | 0.1 g | 56 g | 0.2% | 0.4% | 56000 g |
| carbohydrates | 10.9 g | 219 g | 5% | 10.2% | 2009 g |
| Tractus digestorius alimentorum fibra | 1.6 g | 20 g | 8% | 16.3% | 1250 g |
| Aqua | 86.3 g | 2273 g | 3.8% | 7.8% | 2634 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 7.1% | 14.5% | 1406 g |
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 2.7% | 7500 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.2% | 9000 g |
| Vitaminum B5, pantothenic | 0.092 mg | 5 mg | 1.8% | 3.7% | 5435 g |
| Vitaminum B6, Pyridoxinum | 0.054 mg | 2 mg | 2.7% | 5.5% | 3704 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 1% | 20000 g |
| Vitaminum C, ascorbicis | 4 mg | 90 mg | 4.4% | 9% | 2250 g |
| Vitaminum P peccati, | 0.6 mg | 20 mg | 3% | 6.1% | 3333 g |
| macronutrients | |||||
| Kalium, K | 140 mg | 2500 mg | 5.6% | 11.4% | 1786 g |
| Calcium, CA | 10 mg | 1000 mg | 1% | 2% | 10000 g |
| Calcium, Mg | 6 mg | 400 mg | 1.5% | 3.1% | 6667 g |
| Sodium, O | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g |
| Sulphuris S | 6 mg | 1000 mg | 0.6% | 1.2% | 16667 g |
| Phosphorum dictam impegit, P | 12 mg | 800 mg | 1.5% | 3.1% | 6667 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 3.5% | 6000 g |
| Manganese, M | 0.052 mg | 2 mg | 2.6% | 5.3% | 3846 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4% | 8.2% | 2500 g |
| Cadmiae, Zn | 0.08 mg | 12 mg | 0.7% | 1.4% | 15000 g |
| Essentialis amino acida | |||||
| arginine * | 0.023 g | ~ | |||
| valine | 0.022 g | ~ | |||
| histidine * | 0.01 g | ~ | |||
| isoleucine | 0.018 g | ~ | |||
| leucine | 0.035 g | ~ | |||
| lysine | 0.042 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.022 g | ~ | |||
| tryptophan | 0.011 g | ~ | |||
| phenylalanine | 0.025 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.03 g | ~ | |||
| acidum aspartic | 0.137 g | ~ | |||
| Hordeum vulgare | 0.019 g | ~ | |||
| glutamic acidum | 0.061 g | ~ | |||
| Hordeum vulgare | 0.036 g | ~ | |||
| serine | 0.034 g | ~ | |||
| tyrosine | 0.014 g | ~ | |||
| cysteine | 0.002 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.007 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.006 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.043 g | min г 16.8 | 0.3% | 0.6% | |
| XVIII: Olein I (IX-Omega) | 0.043 g | ~ | |||
| Polyunsaturated pingue acida | 0.02 g | ut ex 11.2 20.6 | 0.2% | 0.4% | |
| XVIII: II Linoleic | 0.02 g | ~ | |||
| 6 omega fatty acida, | 0.02 g | ut ex 4.7 16.8 | 0.4% | 0.8% |
De industria enim valorem CXI kcal.
- calicem, CCXLVII duas partes = g (kcal CXXI)
Tags: XLIX calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quae sunt utilitates et Apricots canned lux extra, in sugar surrepo, calories, nutrimentum, apricots utile proprietatibus canned lux extra, in sugar surrepo