Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.4% | 6% | 2954 g |
| proteins | 0.28 g | 76 g | 0.4% | 0.7% | 27143 g |
| fats | 0.15 g | 56 g | 0.3% | 0.5% | 37333 g |
| carbohydrates | 11.2 g | 219 g | 5.1% | 8.9% | 1955 g |
| Tractus digestorius alimentorum fibra | 2.4 g | 20 g | 12% | 21.1% | 833 g |
| Aqua | 85.81 g | 2273 g | 3.8% | 6.7% | 2649 g |
| Ash | 0.16 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.5% | 30000 g |
| Beta Carotene | 0.025 mg | 5 mg | 0.5% | 0.9% | 20000 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.018 mg | 1.5 mg | 1.2% | 2.1% | 8333 g |
| Vitaminum B2, riboflavin | 0.026 mg | 1.8 mg | 1.4% | 2.5% | 6923 g |
| Vitaminum b4, choline | 5.1 mg | 500 mg | 1% | 1.8% | 9804 g |
| Vitaminum B5, pantothenic | 0.074 mg | 5 mg | 1.5% | 2.6% | 6757 g |
| Vitaminum B6, Pyridoxinum | 0.051 mg | 2 mg | 2.6% | 4.6% | 3922 g |
| Vitaminum E alpha Tocopherol, TE | 0.18 mg | 15 mg | 1.2% | 2.1% | 8333 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1.5% | 2.6% | 6667 g |
| Vitaminum P peccati, | 0.094 mg | 20 mg | 0.5% | 0.9% | 21277 g |
| macronutrients | |||||
| Kalium, K | 100 mg | 2500 mg | 4% | 7% | 2500 g |
| Calcium, CA | 6 mg | 1000 mg | 0.6% | 1.1% | 16667 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 2.3% | 8000 g |
| Sodium, O | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g |
| Sulphuris S | 2.8 mg | 1000 mg | 0.3% | 0.5% | 35714 g |
| Phosphorum dictam impegit, P | 10 mg | 800 mg | 1.3% | 2.3% | 8000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.13 mg | 18 mg | 0.7% | 1.2% | 13846 g |
| Manganese, M | 0.035 mg | 2 mg | 1.8% | 3.2% | 5714 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3% | 5.3% | 3333 g |
| Cadmiae, Zn | 0.04 mg | 12 mg | 0.3% | 0.5% | 30000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.05 g | ~ | |||
| Et mono- disaccharides (sugars) | 10.04 g | max г 100 | |||
| Strictum (dextrose) | 1.87 g | ~ | |||
| sucrose | 2.07 g | ~ | |||
| fructose | 6.1 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.006 g | ~ | |||
| valine | 0.013 g | ~ | |||
| histidine * | 0.005 g | ~ | |||
| isoleucine | 0.006 g | ~ | |||
| leucine | 0.014 g | ~ | |||
| lysine | 0.013 g | ~ | |||
| methionine | 0.001 g | ~ | |||
| threonine | 0.006 g | ~ | |||
| tryptophan | 0.001 g | ~ | |||
| phenylalanine | 0.007 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.012 g | ~ | |||
| acidum aspartic | 0.075 g | ~ | |||
| Hordeum vulgare | 0.009 g | ~ | |||
| glutamic acidum | 0.026 g | ~ | |||
| Hordeum vulgare | 0.006 g | ~ | |||
| serine | 0.011 g | ~ | |||
| tyrosine | 0.001 g | ~ | |||
| cysteine | 0.001 g | ~ |
De industria enim valorem CXI kcal.
Tags: calorie contentus 57 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, qualis est usus pomi aurei, calories, nutrimentum, utilia proprietatum Apple Aurei