Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 15% | 6% | 668 g |
| proteins | 11.87 g | 76 g | 15.6% | 6.2% | 640 g |
| fats | 13.55 g | 56 g | 24.2% | 9.6% | 413 g |
| carbohydrates | 19.61 g | 219 g | 9% | 3.6% | 1117 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 2% | 2000 g |
| Aqua | 52.69 g | 2273 g | 2.3% | 0.9% | 4314 g |
| Ash | 1.28 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 30000 g |
| Retinol | 0.002 mg | ~ | |||
| Beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.053 mg | 1.5 mg | 3.5% | 1.4% | 2830 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 1.5% | 2571 g |
| Vitaminum b4, choline | 28.6 mg | 500 mg | 5.7% | 2.3% | 1748 g |
| Vitaminum B5, pantothenic | 0.52 mg | 5 mg | 10.4% | 4.1% | 962 g |
| Vitaminum B6, Pyridoxinum | 0.25 mg | 2 mg | 12.5% | 5% | 800 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.3% | 0.9% | 4444 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.7% | 1.5% | 2727 g |
| Vitaminum C, ascorbicis | 2.3 mg | 90 mg | 2.6% | 1% | 3913 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10000 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 1.28 mg | 15 mg | 8.5% | 3.4% | 1172 g |
| beta tocopherol | 0.11 mg | ~ | |||
| alpha Tocopherol | 5.95 mg | ~ | |||
| tocopherol | 2.32 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 20.3% | 8.1% | 492 g |
| Vitaminum P peccati, | 3.776 mg | 20 mg | 18.9% | 7.5% | 530 g |
| Prolina | 7.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 161 mg | 2500 mg | 6.4% | 2.5% | 1553 g |
| Calcium, CA | 40 mg | 1000 mg | 4% | 1.6% | 2500 g |
| Calcium, Mg | 16 mg | 400 mg | 4% | 1.6% | 2500 g |
| Sodium, O | 252 mg | 1300 mg | 19.4% | 7.7% | 516 g |
| Sulphuris S | 118.7 mg | 1000 mg | 11.9% | 4.7% | 842 g |
| Phosphorum dictam impegit, P | 136 mg | 800 mg | 17% | 6.7% | 588 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.22 mg | 18 mg | 6.8% | 2.7% | 1475 g |
| Manganese, M | 0.089 mg | 2 mg | 4.5% | 1.8% | 2247 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4% | 1.6% | 2500 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 23.6% | 9.4% | 423 g |
| Cadmiae, Zn | 0.51 mg | 12 mg | 4.3% | 1.7% | 2353 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 10.27 g | ~ | |||
| Et mono- disaccharides (sugars) | 8.18 g | max г 100 | |||
| Strictum (dextrose) | 1.58 g | ~ | |||
| Maltosa | 0.03 g | ~ | |||
| sucrose | 5.05 g | ~ | |||
| fructose | 1.52 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.521 g | ~ | |||
| valine | 0.57 g | ~ | |||
| histidine * | 0.365 g | ~ | |||
| isoleucine | 0.537 g | ~ | |||
| leucine | 0.978 g | ~ | |||
| lysine | 0.958 g | ~ | |||
| methionine | 0.33 g | ~ | |||
| threonine | 0.513 g | ~ | |||
| tryptophan | 0.141 g | ~ | |||
| phenylalanine | 0.478 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.671 g | ~ | |||
| acidum aspartic | 1.102 g | ~ | |||
| Hordeum vulgare | 0.506 g | ~ | |||
| glutamic acidum | 2.265 g | ~ | |||
| Hordeum vulgare | 0.524 g | ~ | |||
| serine | 0.513 g | ~ | |||
| tyrosine | 0.369 g | ~ | |||
| cysteine | 0.142 g | ~ | |||
| sterols | |||||
| Cura | 32 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.068 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.026 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.033 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.003 g | ~ | |||
| VIII: 8 Squalane | 0.004 g | ~ | |||
| X: 10 Capric | 0.001 g | ~ | |||
| XII: 12 Lauric | 0.002 g | ~ | |||
| XIV: 14 Mirístico | 0.021 g | ~ | |||
| XV: 15 Pentadecanoic | 0.003 g | ~ | |||
| XVI: 16 Palmitic | 1.402 g | ~ | |||
| XVII: 17 Margarine | 0.012 g | ~ | |||
| XVIII: 18 stearin | 0.51 g | ~ | |||
| XX: 20 Arachinic | 0.033 g | ~ | |||
| XXII: 22 Begenic | 0.031 g | ~ | |||
| XXIV: 24 Lignoceric | 0.011 g | ~ | |||
| Monounsaturated pingue acida | 2.749 g | min г 16.8 | 16.4% | 6.5% | |
| XIV, I Myristoleic | 0.002 g | ~ | |||
| XVI: I Palmitoleic | 0.07 g | ~ | |||
| XVIII: Cis I | 0.069 g | ~ | |||
| XVII: I Heptadecene | 0.009 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 2.609 g | ~ | |||
| XVIII: Cis I | 2.585 g | ~ | |||
| XVIII: I trans | 0.024 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.051 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.005 g | ~ | |||
| XVIII: Cis I | 0.003 g | ~ | |||
| XVIII: I trans | 0.002 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.003 g | ~ | |||
| Polyunsaturated pingue acida | 6.086 g | ut ex 11.2 20.6 | 54.3% | 21.5% | |
| XVIII: II Linoleic | 5.353 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.041 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 5.301 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.01 g | ~ | |||
| XVIII: III linolenic | 0.669 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.663 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.006 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.008 g | ~ | |||
| XX: III Eicosatriene | 0.006 g | ~ | |||
| XX: III Omega-VI | 0.006 g | ~ | |||
| XX: IV Araquidónico | 0.032 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.003 g | ~ | |||
| 3 omega fatty acida, | 0.672 g | ut ex 0.9 3.7 | 74.7% | 29.6% | |
| XXII: Docosatetraene IV, omega-VI | 0.008 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.003 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.003 g | ~ | |||
| 6 omega fatty acida, | 5.361 g | ut ex 4.7 16.8 | 100% | 39.7% |
De industria enim valorem CXI kcal.
Pullus in Lemon, Chinese Restaurant dives in vitamins et mineralibus, ut: Vitaminum B6 - 12,5%, Vitaminum K - 20,3%, Vitaminum P - 18,9%, phosphoro - XVII%, selenium - 17%
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: CCLII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quae sunt utilitates et Pullus in CITREA, Chinese popina, calories, nutrimentum, utiles sunt in CITREA Pullus proprietatibus, Chinese popina