Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 3.7% | 5.9% | 2673 g |
proteins | 0.2 g | 76 g | 0.3% | 0.5% | 38000 g |
fats | 0.18 g | 56 g | 0.3% | 0.5% | 31111 g |
carbohydrates | 13.12 g | 219 g | 6% | 9.5% | 1669 g |
Tractus digestorius alimentorum fibra | 2.1 g | 20 g | 10.5% | 16.7% | 952 g |
Aqua | 84.16 g | 2273 g | 3.7% | 5.9% | 2701 g |
Ash | 0.24 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.3% | 45000 g |
Beta Carotene | 0.017 mg | 5 mg | 0.3% | 0.5% | 29412 g |
beta Cryptoxanthin | XXXVIII μg, | ~ | |||
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B1, thiamine | 0.013 mg | 1.5 mg | 0.9% | 1.4% | 11538 g |
Vitaminum B2, riboflavin | 0.026 mg | 1.8 mg | 1.4% | 2.2% | 6923 g |
Vitaminum b4, choline | 3.4 mg | 500 mg | 0.7% | 1.1% | 14706 g |
Vitaminum B5, pantothenic | 0.051 mg | 5 mg | 1% | 1.6% | 9804 g |
Vitaminum B6, Pyridoxinum | 0.045 mg | 2 mg | 2.3% | 3.7% | 4444 g |
Vitaminum E alpha Tocopherol, TE | 0.18 mg | 15 mg | 1.2% | 1.9% | 8333 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.3% | 12000 g |
Vitaminum P peccati, | 0.07 mg | 20 mg | 0.4% | 0.6% | 28571 g |
macronutrients | |||||
Kalium, K | 109 mg | 2500 mg | 4.4% | 7% | 2294 g |
Calcium, CA | 7 mg | 1000 mg | 0.7% | 1.1% | 14286 g |
Calcium, Mg | 5 mg | 400 mg | 1.3% | 2.1% | 8000 g |
Sodium, O | 1 mg | 1300 mg | 0.1% | 0.2% | 130000 g |
Sulphuris S | 2 mg | 1000 mg | 0.2% | 0.3% | 50000 g |
Phosphorum dictam impegit, P | 13 mg | 800 mg | 1.6% | 2.5% | 6154 g |
vestigium elementa | |||||
Ferrum, FE | 0.1 mg | 18 mg | 0.6% | 1% | 18000 g |
Manganese, M | 0.031 mg | 2 mg | 1.6% | 2.5% | 6452 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.5% | 4% | 4000 g |
Cadmiae, Zn | 0.04 mg | 12 mg | 0.3% | 0.5% | 30000 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.05 g | ~ | |||
Et mono- disaccharides (sugars) | 11.68 g | max г 100 | |||
Strictum (dextrose) | 3 g | ~ | |||
sucrose | 2.21 g | ~ | |||
fructose | 6.47 g | ~ |
De industria enim valorem CXI kcal.
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