Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 6.7% | 6% | 1504 g |
proteins | 2.32 g | 76 g | 3.1% | 2.8% | 3276 g |
fats | 0.83 g | 56 g | 1.5% | 1.3% | 6747 g |
carbohydrates | 21.71 g | 219 g | 9.9% | 8.8% | 1009 g |
Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 8% | 1111 g |
Aqua | 72.96 g | 2273 g | 3.2% | 2.9% | 3115 g |
Ash | 0.39 g | ~ | |||
Vitamins | |||||
Vitaminum B1, thiamine | 0.102 mg | 1.5 mg | 6.8% | 6.1% | 1471 g |
Vitaminum B2, riboflavin | 0.012 mg | 1.8 mg | 0.7% | 0.6% | 15000 g |
Vitaminum B5, pantothenic | 0.392 mg | 5 mg | 7.8% | 7% | 1276 g |
Vitaminum B6, Pyridoxinum | 0.149 mg | 2 mg | 7.5% | 6.7% | 1342 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1% | 0.9% | 10000 g |
Vitaminum P peccati, | 1.33 mg | 20 mg | 6.7% | 6% | 1504 g |
macronutrients | |||||
Kalium, K | 79 mg | 2500 mg | 3.2% | 2.9% | 3165 g |
Calcium, CA | 10 mg | 1000 mg | 1% | 0.9% | 10000 g |
Calcium, Mg | 44 mg | 400 mg | 11% | 9.8% | 909 g |
Sodium, O | 1 mg | 1300 mg | 0.1% | 0.1% | 130000 g |
Sulphuris S | 23.2 mg | 1000 mg | 2.3% | 2.1% | 4310 g |
Phosphorum dictam impegit, P | 77 mg | 800 mg | 9.6% | 8.6% | 1039 g |
vestigium elementa | |||||
Ferrum, FE | 0.53 mg | 18 mg | 2.9% | 2.6% | 3396 g |
Manganese, M | 1.097 mg | 2 mg | 54.9% | 49% | 182 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.1% | 7.2% | 1235 g |
Cadmiae, Zn | 0.62 mg | 12 mg | 5.2% | 4.6% | 1935 g |
Essentialis amino acida | |||||
arginine * | 0.175 g | ~ | |||
valine | 0.136 g | ~ | |||
histidine * | 0.059 g | ~ | |||
isoleucine | 0.098 g | ~ | |||
leucine | 0.191 g | ~ | |||
lysine | 0.088 g | ~ | |||
methionine | 0.052 g | ~ | |||
threonine | 0.085 g | ~ | |||
tryptophan | 0.03 g | ~ | |||
phenylalanine | 0.119 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.135 g | ~ | |||
acidum aspartic | 0.217 g | ~ | |||
Hordeum vulgare | 0.114 g | ~ | |||
glutamic acidum | 0.472 g | ~ | |||
Hordeum vulgare | 0.109 g | ~ | |||
serine | 0.12 g | ~ | |||
tyrosine | 0.087 g | ~ | |||
cysteine | 0.028 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.165 g | max г 18.7 | |||
XII: 12 Lauric | 0.001 g | ~ | |||
XIV: 14 Mirístico | 0.003 g | ~ | |||
XVI: 16 Palmitic | 0.141 g | ~ | |||
XVIII: 18 stearin | 0.015 g | ~ | |||
Monounsaturated pingue acida | 0.3 g | min г 16.8 | 1.8% | 1.6% | |
XVI: I Palmitoleic | 0.003 g | ~ | |||
XVIII: Olein I (IX-Omega) | 0.297 g | ~ | |||
Polyunsaturated pingue acida | 0.296 g | ut ex 11.2 20.6 | 2.6% | 2.3% | |
XVIII: II Linoleic | 0.283 g | ~ | |||
XVIII: III linolenic | 0.013 g | ~ | |||
3 omega fatty acida, | 0.013 g | ut ex 0.9 3.7 | 1.4% | 1.3% | |
6 omega fatty acida, | 0.283 g | ut ex 4.7 16.8 | 6% | 5.4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (195 kcal)
Brunneis rice (incompta) medium coctum dives in vitamins et mineralia ut: magnesium - XI%, manganese - 11%
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie content 112 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Rice brunneum (impolitum) medium granum, coctum, calories, nutrimentum, utiles possessiones oryzae Brown (impolita) mediae grani, cocta