Brunneis rice (incompta) medium coctum

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal6.7%6%1504 g
proteins2.32 g76 g3.1%2.8%3276 g
fats0.83 g56 g1.5%1.3%6747 g
carbohydrates21.71 g219 g9.9%8.8%1009 g
Tractus digestorius alimentorum fibra1.8 g20 g9%8%1111 g
Aqua72.96 g2273 g3.2%2.9%3115 g
Ash0.39 g~
Vitamins
Vitaminum B1, thiamine0.102 mg1.5 mg6.8%6.1%1471 g
Vitaminum B2, riboflavin0.012 mg1.8 mg0.7%0.6%15000 g
Vitaminum B5, pantothenic0.392 mg5 mg7.8%7%1276 g
Vitaminum B6, Pyridoxinum0.149 mg2 mg7.5%6.7%1342 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1%0.9%10000 g
Vitaminum P peccati,1.33 mg20 mg6.7%6%1504 g
macronutrients
Kalium, K79 mg2500 mg3.2%2.9%3165 g
Calcium, CA10 mg1000 mg1%0.9%10000 g
Calcium, Mg44 mg400 mg11%9.8%909 g
Sodium, O1 mg1300 mg0.1%0.1%130000 g
Sulphuris S23.2 mg1000 mg2.3%2.1%4310 g
Phosphorum dictam impegit, P77 mg800 mg9.6%8.6%1039 g
vestigium elementa
Ferrum, FE0.53 mg18 mg2.9%2.6%3396 g
Manganese, M1.097 mg2 mg54.9%49%182 g
Cuprum, CuXXXVIII μg,XXXVIII μg,8.1%7.2%1235 g
Cadmiae, Zn0.62 mg12 mg5.2%4.6%1935 g
Essentialis amino acida
arginine *0.175 g~
valine0.136 g~
histidine *0.059 g~
isoleucine0.098 g~
leucine0.191 g~
lysine0.088 g~
methionine0.052 g~
threonine0.085 g~
tryptophan0.03 g~
phenylalanine0.119 g~
Replaceable amino acida
alanine0.135 g~
acidum aspartic0.217 g~
Hordeum vulgare0.114 g~
glutamic acidum0.472 g~
Hordeum vulgare0.109 g~
serine0.12 g~
tyrosine0.087 g~
cysteine0.028 g~
Saturatioribus pingue acida
Saturatioribus pingue acida0.165 gmax г 18.7
XII: 12 Lauric0.001 g~
XIV: 14 Mirístico0.003 g~
XVI: 16 Palmitic0.141 g~
XVIII: 18 stearin0.015 g~
Monounsaturated pingue acida0.3 gmin г 16.81.8%1.6%
XVI: I Palmitoleic0.003 g~
XVIII: Olein I (IX-Omega)0.297 g~
Polyunsaturated pingue acida0.296 gut ex 11.2 20.62.6%2.3%
XVIII: II Linoleic0.283 g~
XVIII: III linolenic0.013 g~
3 omega fatty acida,0.013 gut ex 0.9 3.71.4%1.3%
6 omega fatty acida,0.283 gut ex 4.7 16.86%5.4%
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (195 kcal)
Brunneis rice (incompta) medium coctum dives in vitamins et mineralia ut: magnesium - XI%, manganese - 11%
  • magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
  • Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie content 112 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Rice brunneum (impolitum) medium granum, coctum, calories, nutrimentum, utiles possessiones oryzae Brown (impolita) mediae grani, cocta

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