Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 4% | 6% | 2513 g |
proteins | 2.14 g | 76 g | 2.8% | 4.2% | 3551 g |
fats | 2.91 g | 56 g | 5.2% | 7.8% | 1924 g |
carbohydrates | 8.09 g | 219 g | 3.7% | 5.5% | 2707 g |
Aqua | 86.4 g | 2273 g | 3.8% | 5.7% | 2631 g |
Ash | 0.46 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 6.4% | 9.6% | 1552 g |
Retinol | 0.058 mg | ~ | |||
Vitaminum B1, thiamine | 0.052 mg | 1.5 mg | 3.5% | 5.2% | 2885 g |
Vitaminum B2, riboflavin | 0.059 mg | 1.8 mg | 3.3% | 4.9% | 3051 g |
Vitaminum B5, pantothenic | 0.33 mg | 5 mg | 6.6% | 9.9% | 1515 g |
Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 3% | 5000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.5% | 6.7% | 2222 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.3% | 9.4% | 1579 g |
Adiecit Vitamin B12 | XXXVIII μg, | ~ | |||
Vitaminum C, ascorbicis | 7.9 mg | 90 mg | 8.8% | 13.1% | 1139 g |
Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 10% | 14.9% | 1000 g |
Vitaminum E alpha Tocopherol, TE | 0.6 mg | 15 mg | 4% | 6% | 2500 g |
Vitaminum E Added | 0.6 mg | ~ | |||
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 4.3% | 6.4% | 2308 g |
Vitaminum P peccati, | 0.66 mg | 20 mg | 3.3% | 4.9% | 3030 g |
macronutrients | |||||
Kalium, K | 79 mg | 2500 mg | 3.2% | 4.8% | 3165 g |
Calcium, CA | 128 mg | 1000 mg | 12.8% | 19.1% | 781 g |
Calcium, Mg | 7 mg | 400 mg | 1.8% | 2.7% | 5714 g |
Sodium, O | 23 mg | 1300 mg | 1.8% | 2.7% | 5652 g |
Sulphuris S | 21.4 mg | 1000 mg | 2.1% | 3.1% | 4673 g |
Phosphorum dictam impegit, P | 85 mg | 800 mg | 10.6% | 15.8% | 941 g |
vestigium elementa | |||||
Ferrum, FE | 1.31 mg | 18 mg | 7.3% | 10.9% | 1374 g |
Manganese, M | 0.033 mg | 2 mg | 1.7% | 2.5% | 6061 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5% | 7.5% | 2000 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 3.3% | 4.9% | 3056 g |
Cadmiae, Zn | 0.79 mg | 12 mg | 6.6% | 9.9% | 1519 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 7.77 g | max г 100 | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 1.242 g | max г 18.7 | |||
6-0 nylon | 0.009 g | ~ | |||
VIII: 8 Squalane | 0.049 g | ~ | |||
X: 10 Capric | 0.039 g | ~ | |||
XII: 12 Lauric | 0.262 g | ~ | |||
XIV: 14 Mirístico | 0.116 g | ~ | |||
XVI: 16 Palmitic | 0.64 g | ~ | |||
XVIII: 18 stearin | 0.116 g | ~ | |||
Monounsaturated pingue acida | 1.078 g | min г 16.8 | 6.4% | 9.6% | |
XVI: I Palmitoleic | 0.009 g | ~ | |||
XVIII: Olein I (IX-Omega) | 1.077 g | ~ | |||
Polyunsaturated pingue acida | 0.573 g | ut ex 11.2 20.6 | 5.1% | 7.6% | |
XVIII: II Linoleic | 0.495 g | ~ | |||
XVIII: III linolenic | 0.049 g | ~ | |||
XX: IV Araquidónico | 0.019 g | ~ | |||
3 omega fatty acida, | 0.058 g | ut ex 0.9 3.7 | 6.4% | 9.6% | |
XXII: docosahexaenoic VI (DHA) Omega-III | 0.009 g | ~ | |||
6 omega fatty acida, | 0.514 g | ut ex 4.7 16.8 | 10.9% | 16.3% |
De industria enim valorem CXI kcal.
- 30 oz = g (20.1 kcal)
- Serviens 100 ml = 103 g (69 kCal)
Pectus lac substitutum, MEDUM JOHNSON, DEINDE GRADUM, PROSOBEE, LIPIL, Bibere promptus, cum ARA (Arachidonico acido) et DHA-Docosahexaenoico Kis. sicut dives in vitamins et mineralia: calcium - 12,8%
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
Tags: calorie content 67 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo utilis est substitutio pectoris lac, MED Johnson, GRADUS DEINDE, PROSOBEE, LIPIL, paratus ad usum, cum ARA (acidi arachidonico) et acido DHA-Docosahexaenoico, calories Nutrimentum, Beneficia Pectus Lactis Substituti, MEDENS Johnson, DEINDE GRADUS, PROSOBEE, LIPIL, Bibere paratus, cum ARA (Arachidonic Acid) et DHA-Docosahexaenoico Kis