Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 22% | 5.9% | 454 g |
| proteins | 18.13 g | 76 g | 23.9% | 6.4% | 419 g |
| fats | 31.79 g | 56 g | 56.8% | 15.3% | 176 g |
| carbohydrates | 3.7 g | 219 g | 1.7% | 0.5% | 5919 g |
| Aqua | 39.61 g | 2273 g | 1.7% | 0.5% | 5738 g |
| Ash | 6.78 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 27.8% | 7.5% | 360 g |
| Retinol | 0.243 mg | ~ | |||
| Beta Carotene | 0.08 mg | 5 mg | 1.6% | 0.4% | 6250 g |
| Vitaminum B1, thiamine | 0.015 mg | 1.5 mg | 1% | 0.3% | 10000 g |
| Vitaminum B2, riboflavin | 0.234 mg | 1.8 mg | 13% | 3.5% | 769 g |
| Vitaminum b4, choline | 36.2 mg | 500 mg | 7.2% | 1.9% | 1381 g |
| Vitaminum B5, pantothenic | 0.403 mg | 5 mg | 8.1% | 2.2% | 1241 g |
| Vitaminum B6, Pyridoxinum | 0.054 mg | 2 mg | 2.7% | 0.7% | 3704 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2% | 0.5% | 5000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 50% | 13.5% | 200 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 6% | 1.6% | 1667 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 0.8 mg | 15 mg | 5.3% | 1.4% | 1875 g |
| alpha Tocopherol | 0.13 mg | ~ | |||
| tocopherol | 0.04 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.6% | 4615 g |
| Vitaminum P peccati, | 0.076 mg | 20 mg | 0.4% | 0.1% | 26316 g |
| macronutrients | |||||
| Kalium, K | 132 mg | 2500 mg | 5.3% | 1.4% | 1894 g |
| Calcium, CA | 1045 mg | 1000 mg | 104.5% | 28.2% | 96 g |
| Calcium, Mg | 26 mg | 400 mg | 6.5% | 1.8% | 1538 g |
| Sodium, O | 1671 mg | 1300 mg | 128.5% | 34.6% | 78 g |
| Sulphuris S | 181.3 mg | 1000 mg | 18.1% | 4.9% | 552 g |
| Phosphorum dictam impegit, P | 641 mg | 800 mg | 80.1% | 21.6% | 125 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.63 mg | 18 mg | 3.5% | 0.9% | 2857 g |
| Manganese, M | 0.041 mg | 2 mg | 2.1% | 0.6% | 4878 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.6% | 1.2% | 2174 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 36.7% | 9.9% | 272 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.2% | 11429 g |
| Cadmiae, Zn | 2.49 mg | 12 mg | 20.8% | 5.6% | 482 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.26 g | max г 100 | |||
| galactose | 0.11 g | ~ | |||
| lactose | 2.15 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.518 g | ~ | |||
| valine | 1.187 g | ~ | |||
| histidine * | 0.546 g | ~ | |||
| isoleucine | 0.938 g | ~ | |||
| leucine | 1.716 g | ~ | |||
| lysine | 1.516 g | ~ | |||
| methionine | 0.475 g | ~ | |||
| threonine | 0.772 g | ~ | |||
| tryptophan | 0.232 g | ~ | |||
| phenylalanine | 0.939 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.613 g | ~ | |||
| acidum aspartic | 1.551 g | ~ | |||
| Hordeum vulgare | 0.359 g | ~ | |||
| glutamic acidum | 4.073 g | ~ | |||
| Hordeum vulgare | 1.788 g | ~ | |||
| serine | 1.093 g | ~ | |||
| tyrosine | 0.916 g | ~ | |||
| cysteine | 0.11 g | ~ | |||
| sterols | |||||
| Cura | 100 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 1.144 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.95 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 18.057 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.615 g | ~ | |||
| 6-0 nylon | 0.509 g | ~ | |||
| VIII: 8 Squalane | 0.332 g | ~ | |||
| X: 10 Capric | 0.802 g | ~ | |||
| XII: 12 Lauric | 0.884 g | ~ | |||
| XIV: 14 Mirístico | 2.937 g | ~ | |||
| XV: 15 Pentadecanoic | 0.311 g | ~ | |||
| XVI: 16 Palmitic | 8.161 g | ~ | |||
| XVII: 17 Margarine | 0.19 g | ~ | |||
| XVIII: 18 stearin | 3.222 g | ~ | |||
| XX: 20 Arachinic | 0.047 g | ~ | |||
| XXII: 22 Begenic | 0.021 g | ~ | |||
| XXIV: 24 Lignoceric | 0.009 g | ~ | |||
| Monounsaturated pingue acida | 8.236 g | min г 16.8 | 49% | 13.2% | |
| XIV, I Myristoleic | 0.245 g | ~ | |||
| XVI: I Palmitoleic | 0.5 g | ~ | |||
| XVIII: Cis I | 0.394 g | ~ | |||
| XVIII: I trans | 0.106 g | ~ | |||
| XVII: I Heptadecene | 0.061 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 7.204 g | ~ | |||
| XVIII: Cis I | 6.36 g | ~ | |||
| XVIII: I trans | 0.844 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.224 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 1.286 g | ut ex 11.2 20.6 | 11.5% | 3.1% | |
| XVIII: II Linoleic | 1.003 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.194 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.79 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.018 g | ~ | |||
| XVIII: III linolenic | 0.138 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.137 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.001 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.007 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.009 g | ~ | |||
| XX: III Eicosatriene | 0.034 g | ~ | |||
| XX: III Omega-VI | 0.033 g | ~ | |||
| XX: IV Araquidónico | 0.045 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.012 g | ~ | |||
| 3 omega fatty acida, | 0.183 g | ut ex 0.9 3.7 | 20.3% | 5.5% | |
| XXII: Docosatetraene IV, omega-VI | 0.008 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.021 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.006 g | ~ | |||
| 6 omega fatty acida, | 0.886 g | ut ex 4.7 16.8 | 18.9% | 5.1% |
De industria enim valorem CXI kcal.
American processionaliter caseum VII% adipem, mdzh. Ve-XVII% per siccum sicut dives in vitamins et mineralibus, vitamins A - 27,8%, Vitaminum B2 - 13%, Vitaminum B12 - 50% calcium - 104,5%, phosphoro - 80,1%, selenium - XLVIII: VII%, elotae - 36,7%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Tags: calorie contentus 371 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile American processit caseus 32% pinguis, mdzh. 53% arida in ve, calories, nutrimenta, utilia proprietatibus American processit caseum 32% adipem, mdzh. LIII% arida in-ve