Calorie contentus de fruges (mensa)

Calorie contentus de fruges (mensa)

Contents

calorie contentus
Contentum vitamins in fructibus;
Mineralia contenta in fructibus;

calorie contentus

nomen fructus	calorie (Kcal)	Interdum (P.)	fats (P.)	carbohydrates (P.)
persicum	44	0.9	0.1	9
avocado	160	2	14.6	1.8
cotoneum	48	0.6	0.5	9.6
Plum	34	0.2	0.1	7.9
Pineapple	52	0.4	0.2	11.5
Aurantiaco	43	0.9	0.2	8.1
PEPO	27	0.6	0.1	5.8
ARIERA	96	1.5	0.5	21
Uvas	72	0.6	0.6	15.4
Garnetus	72	0.7	0.6	14.5
grapefruit	35	0.7	0.2	6.5
Orbis	47	0.4	0.3	10.3
durian	147	1.47	5.3	27.1
cucumis	35	0.6	0.3	7.4
Kiwi	47	0.8	0.4	8.1
CITREA	34	0.9	0.1	3
mango	60	0.8	0.4	15
Mandarin	38	0.8	0.2	7.5
nectarine	44	1.1	0.3	10.5
papaya	43	0.5	0.3	10.8
Peach	45	0.9	0.1	9.5
Broom (Pamela)	38	0.8	0	9.6
exhaurire	49	0.8	0.3	9.6
feijoa	61	0.7	0.4	15.2
persimmon	67	0.5	0.4	15.3
cerasus	52	1.1	0.4	10.6
apples	47	0.4	0.4	9.8

In his tabulis ex luce cotidie average rate in Vitaminum qui excedunt values (lapidis). fucosa altaque % L ad C% de vndique a luce values pretii Vitaminum cotidie (lapidis).

Contentum vitamins in fructibus;

nomen fructus	Vitaminum A	Vitaminum B1	Vitaminum B2	Vitaminum C,	Vitaminum E	Vitaminum P
persicum	267 mcg	0.03 mg	0.06 mg	10 mg	1.1 mg	0.8 mg
avocado	7 mcg	0.06 mg	0.13 mg	10 mg	0 mg	1.7 mg
cotoneum	167 mcg	0.02 mg	0.04 mg	23 mg	0.4 mg	0.2 mg
Plum	27 mcg	0.02 mg	0.03 mg	13 mg	0.3 mg	0.5 mg
Pineapple	7 mcg	0.08 mg	0.03 mg	20 mg	0.1 mg	0.3 mg
Aurantiaco	8 mcg	0.04 mg	0.03 mg	60 mg	0.2 mg	0.3 mg
PEPO	17 mcg	0.04 mg	0.06 mg	7 mg	0.1 mg	0.3 mg
ARIERA	20 mg	0.04 mg	0.05 mg	10 mg	0.4 mg	0.9 mg
Uvas	5 μg,	0.05 mg	0.02 mg	6 mg	0.4 mg	0.3 mg
Garnetus	5 μg,	0.04 mg	0.01 mg	4 mg	0.4 mg	0.5 mg
grapefruit	3 mg	0.05 mg	0.03 mg	45 mg	0.3 mg	0.3 mg
Orbis	2 mg	0.02 mg	0.03 mg	5 mg	0.4 mg	0.2 mg
durian	2 mg	0.37 mg	0.2 mg	19.7 mg	0 mg	1.1 mg
cucumis	67 mcg	0.04 mg	0.04 mg	20 mg	0.1 mg	0.5 mg
Kiwi	15 μg,	0.02 mg	0.04 mg		0.3 mg	0.5 mg
CITREA	2 mg	0.04 mg	0.02 mg	40 mg	0.2 mg	0.2 mg
mango	54 mcg	0.03 mg	0.04 mg	36 mg	0.9 mg	0.7 mg
Mandarin	7 mcg	0.08 mg	0.03 mg	38 mg	0.1 mg	0.3 mg
nectarine	17 mcg	0.03 mg	0.03 mg	5.4 mg	0.8 mg	1.1 mg
papaya	47 mcg	0.02 mg	0.03 mg	61 mg	0.3 mg	0.4 mg
Peach	83 mcg	0.04 mg	0.08 mg	10 mg	1.1 mg	0.8 mg
Broom (Pamela)	0 mcg	0.03 mg	0.03 mg	61 mg	0 mg	0.2 mg
exhaurire	17 mcg	0.06 mg	0.04 mg	10 mg	0.6 mg	0.7 mg
feijoa	0 mcg	0.01 mg	0.02 mg	33 mg	0.2 mg	0.3 mg
persimmon	200 mcg	0.02 mg	0.03 mg	15 mg	0.5 mg	0.3 mg
cerasus	25 mcg	0.01 mg	0.01 mg	15 mg	0.3 mg	0.5 mg
apples	5 μg,	0.03 mg	0.02 mg	10 mg	0.2 mg	0.4 mg

Mineralia contenta in fructibus;

nomen fructus	kalium	Calcium	magnesium	Aconitum napellus	sodium	Ferrum
persicum	305 mg	28 mg	8 mg	26 mg	3 mg	0.7 μg,
avocado	485 mg	12 mg	29 mg	52 mg	7 mg	0.5 mcg
cotoneum	144 mg	23 mg	14 mg	24 mg	14 mg	3 mg
Plum	188 mg	27 mg	21 mg	25 mg	17 mg	1.9 μg,
Pineapple	321 mg	16 mg	11 mg	11 mg	24 mg	0.3 mcg
Aurantiaco	197 mg	34 mg	13 mg	23 mg	13 mg	0.3 mcg
PEPO	110 mg	14 mg	12 mg	7 mg	16 mg	1 μg,
ARIERA	348 mg	8 mg	42 mg	28 mg	31 mg	0.6 μg,
Uvas	225 mg	30 mg	17 mg	22 mg	26 mg	0.6 μg,
Garnetus	150 mg	10 mg	2 mg	8 mg	2 mg	1 μg,
grapefruit	184 mg	23 mg	10 mg	18 mg	13 mg	0.5 mcg
Orbis	155 mg	19 mg	12 mg	16 mg	14 mg	2.3 mcg
durian	436 mg	6 mg	30 mg	39 mg	2 mg	0.4 μg,
cucumis	118 mg	16 mg	13 mg	12 mg	32 mg	1 μg,
Kiwi	300 mg	40 mg	25 mg	34 mg	5 mg	0.8 μg,
CITREA	163 mg	40 mg	12 mg	22 mg	11 mg	0.6 μg,
mango	168 mg	11 mg	10 mg	14 mg	1 mg	0.2 μg,
Mandarin	155 mg	35 mg	11 mg	17 mg	12 mg	0.1 μg,
nectarine	201 mg	6 mg	9 mg	26 mg	0 mg	0.28 μg,
papaya	182 mg	20 mg	21 mg	10 mg	8 mg	0.25 mcg
Peach	363 mg	20 mg	16 mg	34 mg	30 mg	0.6 μg,
Broom (Pamela)	216 mg	4 mg	6 mg	17 mg	1 mg	0.1 μg,
exhaurire	214 mg	20 mg	9 mg	20 mg	18 mg	0.5 mcg
feijoa	172 mg	17 mg	9 mg	19 mg	3 mg	0.1 μg,
persimmon	200 mg	127 mg	56 mg	42 mg	15 mg	2.5 mcg
cerasus	233 mg	33 mg	24 mg	28 mg	13 mg	1.8 mcg
apples	278 mg	16 mg	9 mg	11 mg	26 mg	2.2 mcg

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