Nutritionis valorem et chemical compositionem.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 17.7% | 5.9% | 565 g |
proteins | 8.9 g | 76 g | 11.7% | 3.9% | 854 g |
fats | 1.7 g | 56 g | 3% | 1% | 3294 g |
carbohydrates | 61.8 g | 219 g | 28.2% | 9.5% | 354 g |
Tractus digestorius alimentorum fibra | 12.4 g | 20 g | 62% | 20.8% | 161 g |
Aqua | 14 g | 2273 g | 0.6% | 0.2% | 16236 g |
Ash | 1.2 g | ~ | |||
Vitamins | |||||
Vitaminum B1, thiamine | 0.35 mg | 1.5 mg | 23.3% | 7.8% | 429 g |
Vitaminum B2, riboflavin | 0.13 mg | 1.8 mg | 7.2% | 2.4% | 1385 g |
Vitaminum b4, choline | 20.6 mg | 500 mg | 4.1% | 1.4% | 2427 g |
Vitaminum B5, pantothenic | 0.492 mg | 5 mg | 9.8% | 3.3% | 1016 g |
Vitaminum B6, Pyridoxinum | 0.25 mg | 2 mg | 12.5% | 4.2% | 800 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 12.5% | 4.2% | 800 g |
Vitaminum E alpha Tocopherol, TE | 1.9 mg | 15 mg | 12.7% | 4.3% | 789 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6% | 2% | 1667 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 4.9% | 1.6% | 2034 g |
Vitaminum P peccati, | 2.8 mg | 20 mg | 14% | 4.7% | 714 g |
niacin | 1 mg | ~ | |||
macronutrients | |||||
Kalium, K | 350 mg | 2500 mg | 14% | 4.7% | 714 g |
Calcium, CA | 34 mg | 1000 mg | 3.4% | 1.1% | 2941 g |
Calcium, Mg | 60 mg | 400 mg | 15% | 5% | 667 g |
Sodium, O | 2 mg | 1300 mg | 0.2% | 0.1% | 65000 g |
Sulphuris S | 68 mg | 1000 mg | 6.8% | 2.3% | 1471 g |
Phosphorum dictam impegit, P | 189 mg | 800 mg | 23.6% | 7.9% | 423 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Ferrum, FE | 3.5 mg | 18 mg | 19.4% | 6.5% | 514 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.6% | 0.9% | 3846 g |
Manganese, M | 1.34 mg | 2 mg | 67% | 22.5% | 149 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 23% | 7.7% | 435 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 9.1% | 3.1% | 1094 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 26.2% | 8.8% | 382 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 1% | 0.3% | 10526 g |
Cadmiae, Zn | 1.23 mg | 12 mg | 10.3% | 3.5% | 976 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 60.7 g | ~ | |||
Et mono- disaccharides (sugars) | 0.9 g | max г 100 | |||
Essentialis amino acida | |||||
arginine * | 0.42 g | ~ | |||
valine | 0.51 g | ~ | |||
histidine * | 0.19 g | ~ | |||
isoleucine | 0.38 g | ~ | |||
leucine | 0.58 g | ~ | |||
lysine | 0.3 g | ~ | |||
methionine | 0.12 g | ~ | |||
+ Methionine Cysteine | 0.27 g | ~ | |||
threonine | 0.26 g | ~ | |||
tryptophan | 0.11 g | ~ | |||
phenylalanine | 0.5 g | ~ | |||
Phytophthora Prolactin + | 0.76 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.42 g | ~ | |||
acidum aspartic | 0.69 g | ~ | |||
Hordeum vulgare | 0.45 g | ~ | |||
glutamic acidum | 1.97 g | ~ | |||
Hordeum vulgare | 0.56 g | ~ | |||
serine | 0.42 g | ~ | |||
tyrosine | 0.26 g | ~ | |||
cysteine | 0.15 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.2 g | max г 18.7 | |||
XVI: 16 Palmitic | 0.16 g | ~ | |||
XVIII: 18 stearin | 0.01 g | ~ | |||
XX: 20 Arachinic | 0.01 g | ~ | |||
Monounsaturated pingue acida | 0.16 g | min г 16.8 | 1% | 0.3% | |
XVI: I Palmitoleic | 0.01 g | ~ | |||
XVIII: Olein I (IX-Omega) | 0.15 g | ~ | |||
Polyunsaturated pingue acida | 0.84 g | ut ex 11.2 20.6 | 7.5% | 2.5% | |
XVIII: II Linoleic | 0.74 g | ~ | |||
XVIII: III linolenic | 0.1 g | ~ | |||
3 omega fatty acida, | 0.1 g | ut ex 0.9 3.7 | 11.1% | 3.7% | |
6 omega fatty acida, | 0.74 g | ut ex 4.7 16.8 | 15.7% | 5.3% |
De industria enim valorem CXI kcal.
- CCL speculum CCL g = gr (CXXXV kcal)
- CCL speculum CCL g = gr (CXXXV kcal)
- Tablespoon ( "supra," nisi humorem cibis) XVIII g = (25 kcal)
- Teaspoon ( "top" nisi humorem cibis) V = g (8 kcal)
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.
In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.
Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.