Contents
Ingredientia Zucchini et BRASSICA cocta cum liquamine
| cucurbita | 149.0 (P.) |
| TRITICUM DURUM, premium | 3.0 (P.) |
| margarine | 5.0 (P.) |
| BRASSICA | 235.0 (P.) |
| Acidus crepito condimentum | 100.0 (P.) |
| durum caseum | 5.0 (P.) |
| butyrum | 10.0 (P.) |
Modum praeparationis
Zucchini, in consequat parata ut. N. 236, pre-frixum, et brassicam coctam, pone in sartagine uncta, infunde lac calidum vel liquamen acidum, asperge caseum grate, asperges butyrum et coques. Feriarum, funde super butyrum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 10.7% | 6% | 937 g |
| proteins | 2.8 g | 76 g | 3.7% | 2.1% | 2714 g |
| fats | 16 g | 56 g | 28.6% | 15.9% | 350 g |
| carbohydrates | 6.6 g | 219 g | 3% | 1.7% | 3318 g |
| organicum acida | 0.08 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 5% | 1111 g |
| Aqua | 101.1 g | 2273 g | 4.4% | 2.4% | 2248 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 12.4% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 2.6% | 2143 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.1% | 1800 g |
| Vitaminum b4, choline | 42.2 mg | 500 mg | 8.4% | 4.7% | 1185 g |
| Vitaminum B5, pantothenic | 0.5 mg | 5 mg | 10% | 5.6% | 1000 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 5.6% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5.3% | 2.9% | 1896 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 1.8% | 3000 g |
| Vitaminum C, ascorbicis | 27.9 mg | 90 mg | 31% | 17.3% | 323 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.3% | 16667 g |
| Vitaminum E alpha Tocopherol, TE | 0.8 mg | 15 mg | 5.3% | 2.9% | 1875 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.4% | 2.4% | 2273 g |
| Vitaminum P peccati, | 1.0648 mg | 20 mg | 5.3% | 2.9% | 1878 g |
| niacin | 0.6 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 195.1 mg | 2500 mg | 7.8% | 4.3% | 1281 g |
| Calcium, CA | 62.6 mg | 1000 mg | 6.3% | 3.5% | 1597 g |
| Silicon: Si | 0.1 mg | 30 mg | 0.3% | 0.2% | 30000 g |
| Calcium, Mg | 15.4 mg | 400 mg | 3.9% | 2.2% | 2597 g |
| Sodium, O | 29.5 mg | 1300 mg | 2.3% | 1.3% | 4407 g |
| Sulphuris S | 1.9 mg | 1000 mg | 0.2% | 0.1% | 52632 g |
| Phosphorum dictam impegit, P | 60.6 mg | 800 mg | 7.6% | 4.2% | 1320 g |
| Carbon Cl | 20.2 mg | 2300 mg | 0.9% | 0.5% | 11386 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1 mg | 18 mg | 5.6% | 3.1% | 1800 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.5% | 0.8% | 6522 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 1% | 0.6% | 10000 g |
| Manganese, M | 0.0179 mg | 2 mg | 0.9% | 0.5% | 11173 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1% | 0.6% | 9709 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.7% | 1.5% | 3684 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 18333 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 78431 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 83333 g |
| Cadmiae, Zn | 0.1619 mg | 12 mg | 1.3% | 0.7% | 7412 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.3 g | max г 100 |
De industria enim valorem CXI kcal.
Zucchini et BRASSICA liquamine coquitur sicut dives in vitamins et mineralibus, vitamins A - 22,2% Vitaminum C - 31%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Calorie CONTENTA ET COMPOSITIONE CHEMICA RECIPIENDORUM ZUCCHINORUM ET BRASSICA coquitur cum liquamine PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 179,7 kcal, compositio chemica, valor nutritionis, quid vitamins, mineralia, coctionis methodus Zucchini et BRASSICA coquitur cum liquamine, recipe, calories, nutrimentum