Contents
Ingredientia saginati Tomatoes cum rice vegetabilium,
| tomatoes | 150.0 (P.) |
| CAROTA | 29.0 (P.) |
| mittito substrato apio radix | 20.0 (P.) |
| ACETARIA | 7.0 (P.) |
| Rice | 30.0 (P.) |
| ovo gallinaceo | 5.0 (P.) |
| durum caseum | 5.0 (P.) |
| lactis | 20.0 (P.) |
| HELIANTHUS olei | 10.0 (P.) |
Modum praeparationis
Sume nucleum ex lycopersicis, deinde imple tritum cibum, pone in vase uncta (2 g a norma), caseum grato asperge, asperge butyrum et coques (20-25 minuta) Pro tritum carnes amet apii radix, acetaria in bracteas incisa, in oleo modice aquae immissa, grossi oryzae coque, omnia misce, virides concisas adde, apium decoctum in ovum praeruptum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7% | 5.9% | 1427 g |
| proteins | 2.3 g | 76 g | 3% | 2.5% | 3304 g |
| fats | 7.6 g | 56 g | 13.6% | 11.5% | 737 g |
| carbohydrates | 10.8 g | 219 g | 4.9% | 4.2% | 2028 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.9 g | 20 g | 9.5% | 8.1% | 1053 g |
| Aqua | 69.5 g | 2273 g | 3.1% | 2.6% | 3271 g |
| Ash | 1.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 144.4% | 122.4% | 69 g |
| Retinol | 1.3 mg | ~ | |||
| Vitaminum B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 5.7% | 1500 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 3.3% | 2571 g |
| Vitaminum b4, choline | 23.4 mg | 500 mg | 4.7% | 4% | 2137 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 3.4% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 8.5% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.5% | 3% | 2899 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.3% | 1.9% | 4286 g |
| Vitaminum C, ascorbicis | 15.7 mg | 90 mg | 17.4% | 14.7% | 573 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 20000 g |
| Vitaminum E alpha Tocopherol, TE | 2.2 mg | 15 mg | 14.7% | 12.5% | 682 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 5.2% | 4.4% | 1923 g |
| Vitaminum P peccati, | 1.1818 mg | 20 mg | 5.9% | 5% | 1692 g |
| niacin | 0.8 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 239.3 mg | 2500 mg | 9.6% | 8.1% | 1045 g |
| Calcium, CA | 49.2 mg | 1000 mg | 4.9% | 4.2% | 2033 g |
| Silicon: Si | 145.1 mg | 30 mg | 483.7% | 409.9% | 21 g |
| Calcium, Mg | 28.9 mg | 400 mg | 7.2% | 6.1% | 1384 g |
| Sodium, O | 57.1 mg | 1300 mg | 4.4% | 3.7% | 2277 g |
| Sulphuris S | 17.8 mg | 1000 mg | 1.8% | 1.5% | 5618 g |
| Phosphorum dictam impegit, P | 78.2 mg | 800 mg | 9.8% | 8.3% | 1023 g |
| Carbon Cl | 61.7 mg | 2300 mg | 2.7% | 2.3% | 3728 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1 mg | 18 mg | 5.6% | 4.7% | 1800 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.9% | 1.6% | 5172 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 47% | 39.8% | 213 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.529 mg | 2 mg | 26.5% | 22.5% | 378 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 14.2% | 12% | 705 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 13.3% | 11.3% | 753 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 4.4% | 3.7% | 2292 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.6% | 14599 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 7.2% | 6.1% | 1389 g |
| Cadmiae, Zn | 0.4752 mg | 12 mg | 4% | 3.4% | 2525 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.6 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.1 g | max г 100 | |||
| sterols | |||||
| Cura | 9.5 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Saginati tomatoes cum herbas et rice sicut dives in vitamins et mineralibus, vitamins A - 144,4% Vitaminum C - 17,4%, Vitaminum E - 14,7%, Silicon - 483,7%, cobalt - XLVII%, manganese - 47% , aeris - 26,5%, natrium - 14,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio et rice recipe INGREDIENTS Per C g herbas et saginati tomatoes
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus CXVIII kcal, chemical compositionem, nutritionis valorem, quod Vitamin, mineralium, vegetabilium, coctione modum Tomatoes cum rice saginati, recipe, calories, nutrients