Contents
Ingredientia tomacula, escam producta in farinam cocti
| frankfurters | 5000.0 (P.) |
| Fermentum fermentum massa et adipem (nam frixum pies, simplex) | 5800.0 (P.) |
| TRITICUM DURUM, premium | 174.0 (P.) |
| HELIANTHUS olei | 100.0 (P.) |
| ovo gallinaceo | 300.0 (P.) |
Modum praeparationis
Pre-cocta tomacula, tomacula parva, farcimina frixae vel cutulae frictae et portiones carnis in massam refrigerantur et coquuntur in modum rotulorum vel patties ovalibus informibus. Commissura picarum superposita est, et pars eius clavum relinqui potest ut tostum opus appareat. Producta ungenda cum ovo vel melange et coquitur per 20-30 minuta ad temperaturam 230-240 ° C.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 15.7% | 5.9% | 635 g |
| proteins | 11.6 g | 76 g | 15.3% | 5.8% | 655 g |
| fats | 14.3 g | 56 g | 25.5% | 9.6% | 392 g |
| carbohydrates | 23.9 g | 219 g | 10.9% | 4.1% | 916 g |
| organicum acida | 18 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 1.3% | 2857 g |
| Aqua | 65.8 g | 2273 g | 2.9% | 1.1% | 3454 g |
| Ash | 9.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.4% | 9000 g |
| Retinol | 0.01 mg | ~ | |||
| Vitaminum B1, thiamine | 0.3 mg | 1.5 mg | 20% | 7.5% | 500 g |
| Vitaminum B2, riboflavin | 0.3 mg | 1.8 mg | 16.7% | 6.3% | 600 g |
| Vitaminum b4, choline | 26.6 mg | 500 mg | 5.3% | 2% | 1880 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.5% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 1.3% | 2857 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.8% | 1.4% | 2632 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.3% | 15000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.3% | 12500 g |
| Vitaminum E alpha Tocopherol, TE | 1.7 mg | 15 mg | 11.3% | 4.3% | 882 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.4% | 1.3% | 2941 g |
| Vitaminum P peccati, | 3.3256 mg | 20 mg | 16.6% | 6.3% | 601 g |
| niacin | 1.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 190.3 mg | 2500 mg | 7.6% | 2.9% | 1314 g |
| Calcium, CA | 19.8 mg | 1000 mg | 2% | 0.8% | 5051 g |
| Silicon: Si | 1.4 mg | 30 mg | 4.7% | 1.8% | 2143 g |
| Calcium, Mg | 17.4 mg | 400 mg | 4.4% | 1.7% | 2299 g |
| Sodium, O | 471.2 mg | 1300 mg | 36.2% | 13.7% | 276 g |
| Sulphuris S | 30.6 mg | 1000 mg | 3.1% | 1.2% | 3268 g |
| Phosphorum dictam impegit, P | 125.8 mg | 800 mg | 15.7% | 5.9% | 636 g |
| Carbon Cl | 325.5 mg | 2300 mg | 14.2% | 5.4% | 707 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.5 mg | 18 mg | 8.3% | 3.1% | 1200 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 3.5% | 1.3% | 2830 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 10% | 3.8% | 1000 g |
| Manganese, M | 0.2376 mg | 2 mg | 11.9% | 4.5% | 842 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.1% | 1.5% | 2427 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.3% | 2.8% | 1373 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 3.6% | 1.4% | 2750 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 43011 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.8% | 0.7% | 5556 g |
| Cadmiae, Zn | 0.2899 mg | 12 mg | 2.4% | 0.9% | 4139 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 20.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.6 g | max г 100 | |||
| sterols | |||||
| Cura | 21.6 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Tomacula, cibum products coctum in farinam Vitaminum et mineralium dives ut: Vitaminum B1 - 20%, Vitaminum B2 – 16,7%, Vitaminum E – 11,3%, Vitaminum PP – 16,6%, phosphorus – 15,7%, chlorinum – 14,2 %, manganese – 11,9%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
CALORIE ET CHEMICAL COMPOSITIONE Recipe INGREDIENTS Isicium, escam productorum in farinam PER C g coctum
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentum 265,1 kcal, compositio chemica, valorem nutritionis, quid vitamins, mineralia, coctionis modum tomacula, cibum producta coctum in farinam, recipe, calories, nutrimentum