Red principalis condimentum Ingredientia
| ius brunneis | 1000.0 (P.) |
| animalis adipem | 30.0 (P.) |
| TRITICUM DURUM, premium | 50.0 (P.) |
| lycopersiciSusceptibility crustulum | 200.0 (P.) |
| CAROTA | 100.0 (P.) |
| cepa | 48.0 (P.) |
| mittito substrato apio radix | 27.0 (P.) |
| saccharo | 25.0 (P.) |
Modum praeparationis
Concisi cepe, dolor sit amet, apium sauteed cum adipe, puree consectetur additur et sautéing continuatur ad aliud 10-15 minuta. Ius frigidum ad 150-160 ° C farinae ius calido dilutum in ratione 4, 70, permistum et in ius ferventi fuscum introductum, deinde vegetabilia sauteed cum puree lycopersica adiciuntur et decoquuntur ad imum coques 80-1 min. In fine coquendi, adde sal, saccharum, piper grana nigri, folium lauri. Condimentum percolatur, frictiones olera cocta in illud, et in ulcus affertur. Condimentum fundamentale rubrum adhibetur ad condimenta inde praeparanda. Cum ea utens liquamine independens, tempore cum mensa margarine (4, 45, 60 g, respective ad columnas I, II, III). Servite condimentum dapibus ex cutlet massa, fimo, tomacula, tomacula, cocta fumosis carnibus.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.3% | 5.9% | 1368 g |
| proteins | 9.9 g | 76 g | 13% | 10.6% | 768 g |
| fats | 5 g | 56 g | 8.9% | 7.2% | 1120 g |
| carbohydrates | 10.1 g | 219 g | 4.6% | 3.7% | 2168 g |
| organicum acida | 0.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 2.8% | 2857 g |
| Aqua | 174.3 g | 2273 g | 7.7% | 6.3% | 1304 g |
| Ash | 1.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 88.9% | 72.2% | 113 g |
| Retinol | 0.8 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 3.2% | 2500 g |
| Vitaminum B2, riboflavin | 0.3 mg | 1.8 mg | 16.7% | 13.6% | 600 g |
| Vitaminum b4, choline | 2.3 mg | 500 mg | 0.5% | 0.4% | 21739 g |
| Vitaminum B5, pantothenic | 0.04 mg | 5 mg | 0.8% | 0.6% | 12500 g |
| Vitaminum B6, Pyridoxinum | 0.04 mg | 2 mg | 2% | 1.6% | 5000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.6% | 13793 g |
| Vitaminum C, ascorbicis | 8.7 mg | 90 mg | 9.7% | 7.9% | 1034 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 1.1% | 7500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 50000 g |
| Vitaminum P peccati, | 4.3434 mg | 20 mg | 21.7% | 17.6% | 460 g |
| niacin | 2.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 309.7 mg | 2500 mg | 12.4% | 10.1% | 807 g |
| Calcium, CA | 15 mg | 1000 mg | 1.5% | 1.2% | 6667 g |
| Silicon: Si | 0.2 mg | 30 mg | 0.7% | 0.6% | 15000 g |
| Calcium, Mg | 23.4 mg | 400 mg | 5.9% | 4.8% | 1709 g |
| Sodium, O | 30 mg | 1300 mg | 2.3% | 1.9% | 4333 g |
| Sulphuris S | 6.3 mg | 1000 mg | 0.6% | 0.5% | 15873 g |
| Phosphorum dictam impegit, P | 108.5 mg | 800 mg | 13.6% | 11% | 737 g |
| Carbon Cl | 7.9 mg | 2300 mg | 0.3% | 0.2% | 29114 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 2.1 mg | 18 mg | 11.7% | 9.5% | 857 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.5% | 2% | 4054 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 5% | 4.1% | 2000 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0534 mg | 2 mg | 2.7% | 2.2% | 3745 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.5% | 1.2% | 6494 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.4% | 2.8% | 2917 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 18333 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 54054 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1% | 0.8% | 10000 g |
| Cadmiae, Zn | 0.1034 mg | 12 mg | 0.9% | 0.7% | 11605 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 3.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.4 g | max г 100 |
De industria enim valorem CXI kcal.
Red principalis condimentum sicut dives in vitamins et mineralibus, vitamins A - 88,9%, Vitaminum B2 - 16,7%, Vitaminum P - 21,7%, sac - 12,4%, phosphoro - 13,6%, ferrum - XIX, IV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
Et calorie contentus Rubrum chemica compositio basic condimentum consequat INGREDIENTS Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 123,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, rubrum coctione modum Vulgate condimentum, metus, calories, nutrients