Pulticula Guryevskaya sic facito. Calorie, chemical compositionem et nutritional valorem.

Ingredientia Pulticula guryevskaya

semolina 240.0 (P.)
lac 1000.0 (P.)
saccharo 160.0 (P.)
butyrum 50.0 (P.)
dapibus pullum 2.0 (piece)
peanuts 65.0 (P.)
pirum 1.0 (piece)
apples 1.0 (piece)
Modum praeparationis

Lac vel cremor funde in aeno tenui et in furno calido pone. Spumae rubicundae formae, diligenter remove, ne figuram spumae laedat. Pone in laminam plana. Ad polentam , 4-5 spumas requiruntur. Viscosa semolina in lacte coque, saccharo et sale ad gustum adde. Continuis excitando, pone butyrum, albumina ovorum tusa, vitella cum saccharo contrita, nuces assatas subtiliter concisas in polentam calidam. Paratam molem excita, eam in craticula ferrea cum tenui iacu (I/1-2 cm) pone et spumam tegere. Tum iterum - iacuit pulticula, iterum spuma tegunt. Sic terque quaterque. Iacuit summo spumae pulticula non tegitur. Is cum saccharo aspergatur et celerrime, antequam saccharum tempus est dissolvendi, illud calido cultello lato ense comburat. Saccharum aureum vertet. Deinde pulticula 1-5 minuta in calido clibano pone. Priusquam serviamus, superpone scalmum pone, deinde in syrupo calido calefacto, poma divisa, pira et alia poma. Pulticula iam ornare potes.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal9%6%1114 g
proteins4.4 g76 g5.8%3.8%1727 g
fats5.4 g56 g9.6%6.3%1037 g
carbohydrates22.6 g219 g10.3%6.8%969 g
organicum acida0.2 g~
Tractus digestorius alimentorum fibra0.4 g20 g2%1.3%5000 g
Aqua64 g2273 g2.8%1.9%3552 g
Ash0.7 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,3.3%2.2%3000 g
Retinol0.03 mg~
Vitaminum B1, thiamine0.07 mg1.5 mg4.7%3.1%2143 g
Vitaminum B2, riboflavin0.1 mg1.8 mg5.6%3.7%1800 g
Vitaminum b4, choline12.9 mg500 mg2.6%1.7%3876 g
Vitaminum B5, pantothenic0.2 mg5 mg4%2.6%2500 g
Vitaminum B6, Pyridoxinum0.05 mg2 mg2.5%1.7%4000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1.4%0.9%7143 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,6.7%4.4%1500 g
Vitaminum C, ascorbicis1.9 mg90 mg2.1%1.4%4737 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,0.3%0.2%33333 g
Vitaminum E alpha Tocopherol, TE0.5 mg15 mg3.3%2.2%3000 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,3.6%2.4%2778 g
Vitaminum P peccati,1.4304 mg20 mg7.2%4.8%1398 g
niacin0.7 mg~
macronutrients
Kalium, K154.8 mg2500 mg6.2%4.1%1615 g
Calcium, CA68.6 mg1000 mg6.9%4.6%1458 g
Silicon: Si1.2 mg30 mg4%2.6%2500 g
Calcium, Mg19.8 mg400 mg5%3.3%2020 g
Sodium, O36.5 mg1300 mg2.8%1.9%3562 g
Sulphuris S28.7 mg1000 mg2.9%1.9%3484 g
Phosphorum dictam impegit, P73.9 mg800 mg9.2%6.1%1083 g
Carbon Cl61.5 mg2300 mg2.7%1.8%3740 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE0.9 mg18 mg5%3.3%2000 g
IODUM egoXXXVIII μg,XXXVIII μg,3.3%2.2%3061 g
Cobalt, CoXXXVIII μg,XXXVIII μg,44%29.1%227 g
Manganese, M0.0687 mg2 mg3.4%2.2%2911 g
Cuprum, CuXXXVIII μg,XXXVIII μg,3.4%2.2%2985 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,7%4.6%1429 g
Nickel, NilXXXVIII μg,~
Ne, SnXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,1.8%1.2%5500 g
Strontium, SrXXXVIII μg,~
Premens Titana vobisXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.4%0.3%28571 g
Chrome, CrXXXVIII μg,XXXVIII μg,3%2%3333 g
Cadmiae, Zn0.3092 mg12 mg2.6%1.7%3881 g
digestibilia carbohydrates
Amulum et dextrins8.9 g~
Et mono- disaccharides (sugars)4.1 gmax г 100

De industria enim valorem CXI kcal.

Guryev polentam est scriptor sicut dives in vitamins et mineralibus, cobalt - XVII%
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
 
Suspendisse consequat INGREDIENTS et chemica compositio polentam Guryev Per C g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 151,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, Guryevskaya modum coctione polentam, recipe, calories, nutrients

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