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Horseradish condimentum Ingredientia (cum acidus crepito)
| radix horseradish | 350.0 (P.) |
| lactis | 650.0 (P.) |
| saccharo | 15.0 (P.) |
| mensa salis | 15.0 (P.) |
Modum praeparationis
Secundum primam optionem, equusradish gratus additus est cremor acidus et sale et saccharo conditus. Iuxta bene secundum et tertium, grated horseradish coquitur aqua ferventi operculo cooperta et refrigerari permittitur, deinde sal, addito saccharo et aceto diluto. Adde betae coctae grate ad liquamen horseradish (secunda optio). Frigidis carnibus et piscibus fercula liquamine serviunt. Herbas in ligamina incide, sauté in oleo vegetabili, lycopersicum puree et sauté alia 7-10 minuta adde. Deinde ius piscis vel aqua, acetum, allspice pisum, caryophyllum, cinnamomi introducuntur et per 15-20 minuta cocta. In fine coquendi folium lauri adde, sal, saccharo.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 12.9% | 5.9% | 774 g |
| proteins | 3.1 g | 76 g | 4.1% | 1.9% | 2452 g |
| fats | 19.3 g | 56 g | 34.5% | 15.8% | 290 g |
| carbohydrates | 8.6 g | 219 g | 3.9% | 1.8% | 2547 g |
| organicum acida | 56.8 g | ~ | |||
| Tractus digestorius alimentorum fibra | 5 g | 20 g | 25% | 11.5% | 400 g |
| Aqua | 37.6 g | 2273 g | 1.7% | 0.8% | 6045 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 10.2% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.5% | 3000 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.6% | 1800 g |
| Vitaminum b4, choline | 78.8 mg | 500 mg | 15.8% | 7.3% | 635 g |
| Vitaminum B6, Pyridoxinum | 0.4 mg | 2 mg | 20% | 9.2% | 500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5.9% | 2.7% | 1702 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 3.1% | 1500 g |
| Vitaminum C, ascorbicis | 27.4 mg | 90 mg | 30.4% | 14% | 328 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.5% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 0.9% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.6% | 2.1% | 2174 g |
| Vitaminum P peccati, | 0.7146 mg | 20 mg | 3.6% | 1.7% | 2799 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 343.7 mg | 2500 mg | 13.7% | 6.3% | 727 g |
| Calcium, CA | 117.6 mg | 1000 mg | 11.8% | 5.4% | 850 g |
| Calcium, Mg | 22.1 mg | 400 mg | 5.5% | 2.5% | 1810 g |
| Sodium, O | 74.6 mg | 1300 mg | 5.7% | 2.6% | 1743 g |
| Sulphuris S | 2.6 mg | 1000 mg | 0.3% | 0.1% | 38462 g |
| Phosphorum dictam impegit, P | 101 mg | 800 mg | 12.6% | 5.8% | 792 g |
| Carbon Cl | 913.8 mg | 2300 mg | 39.7% | 18.2% | 252 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.2 mg | 18 mg | 6.7% | 3.1% | 1500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.9% | 1.3% | 3409 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 4% | 1.8% | 2500 g |
| Manganese, M | 0.0056 mg | 2 mg | 0.3% | 0.1% | 35714 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.7% | 0.8% | 5988 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.9% | 3.2% | 1458 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 27500 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 44944 g |
| Cadmiae, Zn | 0.1613 mg | 12 mg | 1.3% | 0.6% | 7440 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.2 g | max г 100 |
De industria enim valorem CXI kcal.
Horseradish liquamine (cum acidus crepito) sicut dives in vitamins et mineralibus, vitamins A - 22,2%, choline - 15,8%, Vitaminum B6 - XX% Vitaminum C - 20%, sac - 30,4% calcium - 13,7% , phosphoro - 11,8%, CHLORUM - 12,6%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
Et chemica compositio eu consequat condimentum INGREDIENTS Horseradish (cum acidus crepito) Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 217,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Horseradish liquamine (cum acidus crepito), recipe, calories, nutrients