Ingredientia placentam "Prague"
| ovo gallinaceo | 4.0 (piece) |
| saccharo | 2.0 (frumenti vitrum) |
| condensatione lac cum sugar | 400.0 (P.) |
| aqua | 0.3 (frumenti vitrum) |
| TRITICUM DURUM, premium | 1.5 (frumenti vitrum) |
| Cocos pulveris | 4.0 (mensa dicula) |
| lac | 250.0 (P.) |
| butyrum | 150.0 (P.) |
| nitri | 1.0 (teaspoon) |
| vinegar | 1.0 (mensa dicula) |
Modum praeparationis
Massam: percutere ova III et I vitrum saccharo, cribrare farinam cum I cochleari Cocos, misce. Adde aquam et lac concretum, deinde nitrum aceto maceratum. Farinam divide in 3 - 1 partes, unamquamque massam coques pro XX minutes. Crepito: lac, ovi, 1 tablespoons farinae, vitri sacchari I, III tablespoons Cocos misce et coquere donec crassus, frigidus, adde butyri P. CL, tundens (adde massam butyri in cochleari). Placenta cum crepito linies.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 16.8% | 5.9% | 594 g |
| proteins | 5.9 g | 76 g | 7.8% | 2.8% | 1288 g |
| fats | 12.6 g | 56 g | 22.5% | 7.9% | 444 g |
| carbohydrates | 39 g | 219 g | 17.8% | 6.3% | 562 g |
| organicum acida | 0.3 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 1.9% | 1818 g |
| Aqua | 34.5 g | 2273 g | 1.5% | 0.5% | 6588 g |
| Ash | 1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 7.8% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 1% | 3750 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 3.9% | 900 g |
| Vitaminum b4, choline | 42.8 mg | 500 mg | 8.6% | 3% | 1168 g |
| Vitaminum B5, pantothenic | 0.5 mg | 5 mg | 10% | 3.5% | 1000 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 1.4% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.6% | 0.6% | 6154 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 2.4% | 1500 g |
| Vitaminum C, ascorbicis | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.1% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.9 mg | 15 mg | 6% | 2.1% | 1667 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 7.2% | 2.5% | 1389 g |
| Vitaminum P peccati, | 1.2794 mg | 20 mg | 6.4% | 2.3% | 1563 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 272.7 mg | 2500 mg | 10.9% | 3.8% | 917 g |
| Calcium, CA | 85.3 mg | 1000 mg | 8.5% | 3% | 1172 g |
| Silicon: Si | 0.3 mg | 30 mg | 1% | 0.4% | 10000 g |
| Calcium, Mg | 16.8 mg | 400 mg | 4.2% | 1.5% | 2381 g |
| Sodium, O | 49.9 mg | 1300 mg | 3.8% | 1.3% | 2605 g |
| Sulphuris S | 48.6 mg | 1000 mg | 4.9% | 1.7% | 2058 g |
| Phosphorum dictam impegit, P | 132.9 mg | 800 mg | 16.6% | 5.9% | 602 g |
| Carbon Cl | 81.9 mg | 2300 mg | 3.6% | 1.3% | 2808 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.3 mg | 18 mg | 7.2% | 2.5% | 1385 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 3.4% | 1.2% | 2941 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 18% | 6.3% | 556 g |
| Manganese, M | 0.3463 mg | 2 mg | 17.3% | 6.1% | 578 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 31.8% | 11.2% | 314 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.6% | 3% | 1167 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.4% | 0.8% | 4231 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.3% | 11976 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.8% | 0.6% | 5556 g |
| Cadmiae, Zn | 0.8953 mg | 12 mg | 7.5% | 2.6% | 1340 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6 g | ~ | |||
| Et mono- disaccharides (sugars) | 11.8 g | max г 100 | |||
| sterols | |||||
| Cura | 70.8 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Libum "Prague" dives in Vitaminum et mineralium ut: Vitaminum A – 22,2%, Vitaminum B2 – 11,1%, phosphorus – 16,6%, Cobaltum – 18%, manganese – 17,3%, aeris – 31,8%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
CALORIE ET CHEMICAL COMPOSITIONE Recipe INGREDIENTS Rutrum "Prague" PER C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 283,5 kcal, chemica compositio, valor nutritionis, quid vitamins, mineralia, coctionis modum "Prague" placentam, recipe, calories, nutrimentum