Contents
Ingredientia Boyar polentam (panico ex uvis passis)
| gentem | 70.0 (P.) |
| uvae pallium suum | 5.0 (P.) |
| lac | 225.0 (P.) |
| saccharo | 15.0 (P.) |
| butyrum | 50.0 (P.) |
| ovo gallinaceo | 0.5 (piece) |
Modum praeparationis
Passae frugum paratus in olla lactis calida infunditur, saccharo addito salis admixto et in clibanum clausum velamine urna. Liquefacti butyrum vel margarine, additae sunt, ex ovis conquassatis 10-15 minutes antequam paratus sit. Dimittet et polenta in ollam.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.2% | 6% | 760 g |
| proteins | 4.8 g | 76 g | 6.3% | 2.8% | 1583 g |
| fats | 14.4 g | 56 g | 25.7% | 11.6% | 389 g |
| carbohydrates | 19.5 g | 219 g | 8.9% | 4% | 1123 g |
| organicum acida | 0.06 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 0.2% | 20000 g |
| Aqua | 61.1 g | 2273 g | 2.7% | 1.2% | 3720 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 10% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 3% | 1500 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.5% | 1800 g |
| Vitaminum b4, choline | 29.6 mg | 500 mg | 5.9% | 2.7% | 1689 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 2.7% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 2.3% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 1.1% | 4040 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10% | 4.5% | 1000 g |
| Vitaminum C, ascorbicis | 0.6 mg | 90 mg | 0.7% | 0.3% | 15000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 0.9% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.9 mg | 15 mg | 6% | 2.7% | 1667 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6.2% | 2.8% | 1613 g |
| Vitaminum P peccati, | 1.0968 mg | 20 mg | 5.5% | 2.5% | 1823 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 146.5 mg | 2500 mg | 5.9% | 2.7% | 1706 g |
| Calcium, CA | 78.3 mg | 1000 mg | 7.8% | 3.5% | 1277 g |
| Calcium, Mg | 23.9 mg | 400 mg | 6% | 2.7% | 1674 g |
| Sodium, O | 41.8 mg | 1300 mg | 3.2% | 1.4% | 3110 g |
| Sulphuris S | 41.7 mg | 1000 mg | 4.2% | 1.9% | 2398 g |
| Phosphorum dictam impegit, P | 109.3 mg | 800 mg | 13.7% | 6.2% | 732 g |
| Carbon Cl | 76.5 mg | 2300 mg | 3.3% | 1.5% | 3007 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.8 mg | 18 mg | 4.4% | 2% | 2250 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 4.8% | 2.2% | 2083 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 26% | 11.7% | 385 g |
| Manganese, M | 0.1761 mg | 2 mg | 8.8% | 4% | 1136 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8% | 3.6% | 1245 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 9.4% | 4.2% | 1061 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2% | 0.9% | 5000 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 20101 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.6% | 1.6% | 2778 g |
| Cadmiae, Zn | 0.6183 mg | 12 mg | 5.2% | 2.3% | 1941 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 11.4 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.1 g | max г 100 | |||
| sterols | |||||
| Cura | 36.2 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Pulticula de Boyar (panico ex uvis passis) sicut dives in vitamins et mineralibus, vitamins A - 22,2%, phosphoro - 13,7%, cobalt - XLII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et chemica compositio polentam Boyar INGREDIENTS calorie recipe (panico ex uvis passis) Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 221,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, Boyar modum coctione polentam (ex uvis passis milium), recipe, calories, nutrients