Ingredientia Beetroot dulce in marinade
| lectulo | 1.0 (piece) |
| aqua | 1.0 (frumenti vitrum) |
| saccharo | 1.5 (mensa dicula) |
| anetum | 1.0 (mensa dicula) |
| vinegar | 3.0 (mensa dicula) |
| acidum CITREA | 2.0 (P.) |
Modum praeparationis
Maior et coques crudo intorquet, frigus, tollere cutis, interficiam in crustae. Sugars et coques aqua in anethum, acetum et citric acidum, frigus et effundam super hoc Maior surrepo. Inebriat II diebus ante servientes.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 6% | 3465 g |
| proteins | 0.4 g | 76 g | 0.5% | 1% | 19000 g |
| fats | 0.04 g | 56 g | 0.1% | 0.2% | 140000 g |
| carbohydrates | 12.4 g | 219 g | 5.7% | 11.7% | 1766 g |
| organicum acida | 0.03 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 7.2% | 2857 g |
| Aqua | 85.4 g | 2273 g | 3.8% | 7.8% | 2662 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 6.8% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.005 mg | 1.5 mg | 0.3% | 0.6% | 30000 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 1.2% | 18000 g |
| Vitaminum B5, pantothenic | 0.03 mg | 5 mg | 0.6% | 1.2% | 16667 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 2.1% | 10000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.9% | 1.9% | 11429 g |
| Vitaminum C, ascorbicis | 2.2 mg | 90 mg | 2.4% | 4.9% | 4091 g |
| Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.4% | 50000 g |
| Vitaminum P peccati, | 0.1264 mg | 20 mg | 0.6% | 1.2% | 15823 g |
| niacin | 0.06 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 81.6 mg | 2500 mg | 3.3% | 6.8% | 3064 g |
| Calcium, CA | 15.9 mg | 1000 mg | 1.6% | 3.3% | 6289 g |
| Calcium, Mg | 7.3 mg | 400 mg | 1.8% | 3.7% | 5479 g |
| Sodium, O | 12.8 mg | 1300 mg | 1% | 2.1% | 10156 g |
| Sulphuris S | 1.7 mg | 1000 mg | 0.2% | 0.4% | 58824 g |
| Phosphorum dictam impegit, P | 12.6 mg | 800 mg | 1.6% | 3.3% | 6349 g |
| Carbon Cl | 10.4 mg | 2300 mg | 0.5% | 1% | 22115 g |
| vestigium elementa | |||||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 4.5% | 4500 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.1% | 2.3% | 8824 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 5% | 10.3% | 2000 g |
| Manganese, M | 0.1595 mg | 2 mg | 8% | 16.5% | 1254 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.4% | 7% | 2959 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.4% | 7% | 2917 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 83333 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 9.6% | 19.8% | 1042 g |
| Cadmiae, Zn | 0.1027 mg | 12 mg | 0.9% | 1.9% | 11685 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.03 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.2 g | max г 100 |
De industria enim valorem CXI kcal.
Et calorie contentus chemica compositio ingredientia de Recipe Beetroot in marinade Per C g dulcis
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 48,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Maior dulce in marinade, recipe, calories, nutrients