Quomodo paranda disco "suilla Zrazy cum ovo et cepis viridibus"
suillae tritae P.*D; cepae P. denarius II, daucae P.*L; ovi gallinae P. de
De Rebus consequat 'Zrazy viridi cepa et vitellis cum cetis porci»:
- Tritum suilla D P. *
- CC g cepa
- L g CAROTA
- LX P. * I ovo gallinaceo
- L P. similæ Cocoes
- IV pieces vitello cocti
- XX g viridi cepa
- XXX g anethum
- HELIANTHUS oleum L ml
Nutritionis valorem in catino "Zrazy suilla cum viridi cepa et vitellis" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 14Ingredientia et calorie contentus ad metus de "viridi cepa et vitellis suilla cum Zrazy»
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| tritum suilla | g 500 | 500 | 85 | 105 | 0 | 1315 |
| cepa | 200 g | 200 | 2.8 | 0 | 20.8 | 94 |
| CAROTA | 50 g | 50 | 0.65 | 0.05 | 3.45 | 16 |
| ovo gallinaceo | g 55 | 55 | 6.99 | 6 | 0.39 | 86.35 |
| Cocoes conspersa | 30 g | 30 | 6 | 4.98 | 18 | 139.8 |
| ovo gallinaceo (dura-cocta) | frustra 4 | 220 | 28.38 | 25.52 | 1.76 | 352 |
| viridi cepa | 50 g | 50 | 0.65 | 0 | 2.3 | 9.5 |
| anetum | 30 g | 30 | 0.75 | 0.15 | 1.89 | 11.4 |
| HELIANTHUS olei | 50 ml | 50 | 0 | 49.95 | 0 | 450 |
| summa | 1185 | 131.2 | 191.7 | 48.6 | 2474.1 | |
| 1 servientes | 85 | 9.4 | 13.7 | 3.5 | 176.7 | |
| P. 100 | 100 | 11.1 | 16.2 | 4.1 | 208.8 |