Patefacio pomum pie Ingredientia
| apples | 6.0 (piece) |
| TRITICUM DURUM, premium | 2.0 (frumenti vitrum) |
| butyrum | 1.0 (frumenti vitrum) |
| ovi vitello gallinaceo | 3.0 (piece) |
| saccharo | 2.0 (frumenti vitrum) |
| mensa salis | 2.0 (P.) |
Modum praeparationis
Tere sal et sugar et butyrum. Paulatim addito ovorum farinam conspergunt adipem ut celeriter in frigore. Post XV minutes, et volvunt eam in loco ungenda pistoria sheet et floured. Summo cum "« quibus iacuit per tenue divisa poma, depilatus. Asperget cum saccharo et cinnamomo. Ternum angulo intra fines ac pie cum filum in in bene calefacto clibano. Mollia cum placenta browned Pomaque tollere a clibano et asperget puluerem saccharo.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11.5% | 5.9% | 870 g |
| proteins | 2.1 g | 76 g | 2.8% | 1.4% | 3619 g |
| fats | 7.3 g | 56 g | 13% | 6.7% | 767 g |
| carbohydrates | 32 g | 219 g | 14.6% | 7.5% | 684 g |
| organicum acida | 5.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 2.8% | 1818 g |
| Aqua | 47.9 g | 2273 g | 2.1% | 1.1% | 4745 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 11.1% | 5.7% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 1% | 5000 g |
| Vitaminum B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 1.1% | 4500 g |
| Vitaminum b4, choline | 33.9 mg | 500 mg | 6.8% | 3.5% | 1475 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.1% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 1.8% | 2857 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.6% | 8889 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2% | 1% | 5000 g |
| Vitaminum C, ascorbicis | 2.8 mg | 90 mg | 3.1% | 1.6% | 3214 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 3% | 1.5% | 3333 g |
| Vitaminum E alpha Tocopherol, TE | 0.7 mg | 15 mg | 4.7% | 2.4% | 2143 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.6% | 2.4% | 2174 g |
| Vitaminum P peccati, | 0.6486 mg | 20 mg | 3.2% | 1.7% | 3084 g |
| niacin | 0.3 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 130.8 mg | 2500 mg | 5.2% | 2.7% | 1911 g |
| Calcium, CA | 15.1 mg | 1000 mg | 1.5% | 0.8% | 6623 g |
| Silicon: Si | 0.4 mg | 30 mg | 1.3% | 0.7% | 7500 g |
| Calcium, Mg | 5.9 mg | 400 mg | 1.5% | 0.8% | 6780 g |
| Sodium, O | 14.5 mg | 1300 mg | 1.1% | 0.6% | 8966 g |
| Sulphuris S | 15.6 mg | 1000 mg | 1.6% | 0.8% | 6410 g |
| Phosphorum dictam impegit, P | 34.1 mg | 800 mg | 4.3% | 2.2% | 2346 g |
| Carbon Cl | 89 mg | 2300 mg | 3.9% | 2% | 2584 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.3 mg | 18 mg | 7.2% | 3.7% | 1385 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.7% | 7143 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 14% | 7.2% | 714 g |
| Manganese, M | 0.0813 mg | 2 mg | 4.1% | 2.1% | 2460 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6% | 3.1% | 1661 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 6.1% | 3.2% | 1628 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.6% | 9167 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 72727 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4.2% | 2.2% | 2381 g |
| Cadmiae, Zn | 0.2519 mg | 12 mg | 2.1% | 1.1% | 4764 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.5 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.3 g | max г 100 |
De industria enim valorem CXI kcal.
Pomum pie aperta sicut dives in vitamins et mineralibus, vitamins A - 11,1%, cobalt - XIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS Patefacio Per pomum pie C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 193,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Patefacio pomum pie, recipe, calories, nutrients