Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 105 kcal | 1684 kcal | 6.2% | 5.9% | 1604 g |
| proteins | 6.65 g | 76 g | 8.8% | 8.4% | 1143 g |
| fats | 0.3 g | 56 g | 0.5% | 0.5% | 18667 g |
| carbohydrates | 14.65 g | 219 g | 6.7% | 6.4% | 1495 g |
| Puritate alimentorum fibra | 4.8 g | 20 g | 24% | 22.9% | 417 g |
| Aqua | 72.35 g | 2273 g | 3.2% | 3% | 3142 g |
| Ash | 1.25 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 8 μg, | 900 mcg | 0.9% | 0.9% | 11250 g |
| Beta Carotene | 0.1 mg | 5 mg | 2% | 1.9% | 5000 g |
| Vitaminum B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 4.5% | 2143 g |
| Vitaminum B2, Riboflavinum | 0.055 mg | 1.8 mg | 3.1% | 3% | 3273 g |
| Vitaminum b4, choline | 37.2 mg | 500 mg | 7.4% | 7% | 1344 g |
| Vitaminum B5, Pantothenic | 0.177 mg | 5 mg | 3.5% | 3.3% | 2825 g |
| Vitaminum B6, Pyridoxinum | 0.115 mg | 2 mg | 5.8% | 5.5% | 1739 g |
| Vitaminum B9, folate | 16 μg, | 400 mcg | 4% | 3.8% | 2500 g |
| Vitaminum C, ascorbicis | 5.8 mg | 90 mg | 6.4% | 6.1% | 1552 g |
| Vitaminum E alpha Tocopherol, TE | 0.64 mg | 15 mg | 4.3% | 4.1% | 2344 g |
| Vitaminum K, phylloquinone | 5.2 μg, | 120 mcg | 4.3% | 4.1% | 2308 g |
| Vitaminum P, ne | 0.77 mg | 20 mg | 3.9% | 3.7% | 2597 g |
| macronutrients | |||||
| Kalium, K | 411 mg | 2500 mg | 16.4% | 15.6% | 608 g |
| Calcium, CA | 28 mg | 1000 mg | 2.8% | 2.7% | 3571 g |
| Calcium, Mg | 56 mg | 400 mg | 14% | 13.3% | 714 g |
| Sodium, O | 265 mg | 1300 mg | 20.4% | 19.4% | 491 g |
| Sulphuris S | 66.5 mg | 1000 mg | 6.7% | 6.4% | 1504 g |
| Phosphorum dictam impegit, P | 112 mg | 800 mg | 14% | 13.3% | 714 g |
| mineralium | |||||
| Ferrum, FE | 1.96 mg | 18 mg | 10.9% | 10.4% | 918 g |
| Manganese, M | 0.813 mg | 2 mg | 40.7% | 38.8% | 246 g |
| Cuprum, Cu | 197 μg, | 1000 mcg | 19.7% | 18.8% | 508 g |
| Selenium, Spyder, O | 1.7 μg, | 55 mcg | 3.1% | 3% | 3235 g |
| Cadmiae, Zn | 0.55 mg | 12 mg | 4.6% | 4.4% | 2182 g |
| digestibilia carbohydrates | |||||
| Mono, et disaccharides (sugars) | 1.37 g | 100 g max | |||
| Essentiale amino acida | |||||
| arginine * | 0.445 g | ~ | |||
| valine | 0.415 g | ~ | |||
| histidine * | 0.226 g | ~ | |||
| isoleucine | 0.428 g | ~ | |||
| leucine | 0.522 g | ~ | |||
| lysine | 0.439 g | ~ | |||
| methionine | 0.066 g | ~ | |||
| threonine | 0.282 g | ~ | |||
| tryptophan | 0.087 g | ~ | |||
| phenylalanine | 0.328 g | ~ | |||
| acidum amino | |||||
| alanine | 0.252 g | ~ | |||
| acidum aspartic | 0.714 g | ~ | |||
| Hordeum vulgare | 0.266 g | ~ | |||
| glutamic acidum | 0.857 g | ~ | |||
| Hordeum vulgare | 0.099 g | ~ | |||
| Fungi | 0.415 g | ~ | |||
| Prolactin | 0.214 g | ~ | |||
| cysteine | 0.081 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.068 g | 18.7 g max | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.06 g | ~ | |||
| XVIII: 18 Stearic | 0.008 g | ~ | |||
| Monounsaturated pingue acida | 0.017 g | min 16.8 g | 0.1% | 0.1% | |
| XVIII: Oleic I (IX-Omega) | 0.017 g | ~ | |||
| Polyunsaturated pingue acida | 0.145 g | g de 11.2-20.6 | 1.3% | 1.2% | |
| XVIII: II Linoleic | 0.098 g | ~ | |||
| XVIII: III linolenic | 0.047 g | ~ | |||
| 3 omega fatty acida, | 0.047 g | de g 0.9 ad 3.7 | 5.2% | 5% | |
| 6 omega fatty acida, | 0.098 g | de g 4.7 ad 16.8 | 2.1% | 2% |
De industria enim valorem CLXI calories.
- 0,5 calicem XXXV g = (90 kcal)
- sarcina (X oz) CCLIII cedit = g (10 kcal)
Limae fabae parvae, immaturae, congelatae, coctae cum sale talem dives in vitamins et mineralibus ut kalium - 16,4%, magnesium - XIV%, phosphoro - XIV%, manganese - 14%, aeris - 14%
- kalium est pelagus intracellular candum quod ordinacioni tam participat aqua et electrolytici statera acidum, est involved in faciendi nervus impulsionibus, ordinandus sanguinem pressura.
- magnesium impendit in pastorali industria metabolismi et interdum synthesis, nucleic acida, stabiliens habet ad effectum completum, est necessaria ad servandum sensum homeostasis de calcium, kalium et sodium. Magnesii defectus hypomagnesemia leads est, cum auget periculo developing hypertension, cor morbo.
- Aconitum napellus physiologicis assecutum esse involved pluribus causis, inter quas industria metabolismi, regulat in statera Acidum alkaline, est pars phospholipids, nucleotides et nucleic acida necessaria mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 105 kcal, compositio chemica, valor nutritionis, vitamina, mineralia quam utile Limae fabae, parvae, immaturae, gelidae, coctae, salis, calories, nutrimenta, bona Limae fabae parvae, immaturae, congelatae, coctae sunt; cum sale