Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11.4% | 5.9% | 877 g |
| proteins | 3.2 g | 76 g | 4.2% | 2.2% | 2375 g |
| fats | 8.4 g | 56 g | 15% | 7.8% | 667 g |
| carbohydrates | 26.7 g | 219 g | 12.2% | 6.4% | 820 g |
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 2.3% | 2222 g |
| Aqua | 60 g | 2273 g | 2.6% | 1.4% | 3788 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10.7% | 5.6% | 938 g |
| Retinol | 0.096 mg | ~ | |||
| Vitaminum B1, thiamine | 0.045 mg | 1.5 mg | 3% | 1.6% | 3333 g |
| Vitaminum B2, riboflavin | 0.255 mg | 1.8 mg | 14.2% | 7.4% | 706 g |
| Vitaminum B5, pantothenic | 0.72 mg | 5 mg | 14.4% | 7.5% | 694 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 1.3% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3% | 1.6% | 3333 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10% | 5.2% | 1000 g |
| Vitaminum C, ascorbicis | 7.7 mg | 90 mg | 8.6% | 4.5% | 1169 g |
| Vitaminum P peccati, | 0.17 mg | 20 mg | 0.9% | 0.5% | 11765 g |
| macronutrients | |||||
| Kalium, K | 188 mg | 2500 mg | 7.5% | 3.9% | 1330 g |
| Calcium, CA | 120 mg | 1000 mg | 12% | 6.3% | 833 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 1.8% | 2857 g |
| Sodium, O | 60 mg | 1300 mg | 4.6% | 2.4% | 2167 g |
| Sulphuris S | 32 mg | 1000 mg | 3.2% | 1.7% | 3125 g |
| Phosphorum dictam impegit, P | 100 mg | 800 mg | 12.5% | 6.5% | 800 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.21 mg | 18 mg | 1.2% | 0.6% | 8571 g |
| Manganese, M | 0.078 mg | 2 mg | 3.9% | 2% | 2564 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.7% | 1.9% | 2703 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 3.5% | 1.8% | 2895 g |
| Cadmiae, Zn | 0.34 mg | 12 mg | 2.8% | 1.5% | 3529 g |
| digestibilia carbohydrates | |||||
| lactose | 4.43 g | ~ | |||
| sterols | |||||
| Cura | 29 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5.19 g | max г 18.7 |
De industria enim valorem CXI kcal.
- 0,5 poculum (4 fl oz) = 66 g (126.7 kCal)
- singulos (3.5 oz) = 58 g (111.4 kCal)
Glacies crepito, fragum, 8.4% adipem dives in vitamins et mineralibus, ut: Vitaminum B2 - 14,2%, Vitaminum B5 - 14,4% calcium - 12%, phosphoro - 12,5%
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Tags: calorie content 192 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile Cream, fragum, 8.4% adipem, calories, nutrimentum, utiles possessiones Ice cremor, fragum, 8.4% pinguis