Contents
Coque condimentum consectetur enim 30 elit.
Simple lycopersiciSusceptibility liquamine Bucino
Products
Tomatoes - DC g tomatoes
Ghee - II tablespoons
Arida rubrum piperis - I legumen
Zira - I teaspoon
Cinnamomum - I lignum unum,
Allium - II stimulis
Sugar - II tablespoons
Sal - medium teaspoon
Quam ad coques lycopersiciSusceptibility liquamine
1. æstus oleum in caldario liquefactam.
2. Adde aromata et 5 minuta frige.
3. effundam ferventis aqua super cutem a tomatoes et removere.
4. interficiam tomatoes, piperis, adde in caldario liquefactam.
5. dolor a Peel et allium, addere ad tomatoes.
6. Add sal et sugar, et coques super medium calorem XXX minutes discooperto pallio, turbantes constanter.
LycopersiciSusceptibility liquamine cum herbas
Products
Tomatoes - dimidium kilo
Cepa - Caput I
Dolor sit amet - pars I
Allium - dente I
Sugar - II tablespoons
Sal - medium teaspoon
Vinegar - II tablespoons vinegar IX%
Vegetabili oleum - II tablespoons
Caryophyllis, cinnamomum, piper nigrum - gustare
Quomodo coquere lycopersiciSusceptibility liquamen cum leguminibus
1. Peel cepa et allium, subtiliter cædentes dolor.
2. Vestiesque illud quod in dolor sit amet denique grater.
3 effundam ferventis aquae tomatoes et cortices et bysso cædentes.
4. Preheat in CACABUS, effundam oleum, et pone tomatoes, piperis, coques, turbantes constanter.
5, 2-3 tomatoes ulcus, turbantes constanter.
6. Quod in caldario liquefactam, allium et cepa Fry in vegetabili oleum, cepa et allium et adde ei CACABUS et in lycopersiciSusceptibility liquamine, et coquere III minutes.
7. addere grated carrots, salis, sugar, aceto et aromatibus conficiebant.
8. Cook pro XXX minutes super low calorem.