Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.4% | 6% | 2954 g |
| carbohydrates | 14.45 g | 219 g | 6.6% | 11.6% | 1516 g |
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 0.9% | 20000 g |
| Aqua | 85.3 g | 2273 g | 3.8% | 6.7% | 2665 g |
| Ash | 0.12 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.003 mg | 5 mg | 0.1% | 0.2% | 166667 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.225 mg | 1.5 mg | 15% | 26.3% | 667 g |
| Vitaminum B2, riboflavin | 0.354 mg | 1.8 mg | 19.7% | 34.6% | 508 g |
| Vitaminum b4, choline | 0.3 mg | 500 mg | 0.1% | 0.2% | 166667 g |
| Vitaminum B5, pantothenic | 0.023 mg | 5 mg | 0.5% | 0.9% | 21739 g |
| Vitaminum B6, Pyridoxinum | 0.035 mg | 2 mg | 1.8% | 3.2% | 5714 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.5% | 40000 g |
| Vitaminum C, ascorbicis | 26.5 mg | 90 mg | 29.4% | 51.6% | 340 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 60000 g |
| Vitaminum P peccati, | 0.142 mg | 20 mg | 0.7% | 1.2% | 14085 g |
| macronutrients | |||||
| Kalium, K | 33 mg | 2500 mg | 1.3% | 2.3% | 7576 g |
| Calcium, CA | 7 mg | 1000 mg | 0.7% | 1.2% | 14286 g |
| Calcium, Mg | 6 mg | 400 mg | 1.5% | 2.6% | 6667 g |
| Sodium, O | 9 mg | 1300 mg | 0.7% | 1.2% | 14444 g |
| Phosphorum dictam impegit, P | 6 mg | 800 mg | 0.8% | 1.4% | 13333 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.13 mg | 18 mg | 0.7% | 1.2% | 13846 g |
| Manganese, M | 0.2 mg | 2 mg | 10% | 17.5% | 1000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.2% | 3.9% | 4545 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 55000 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.4% | 12461 g |
| Cadmiae, Zn | 0.03 mg | 12 mg | 0.3% | 0.5% | 40000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 14.11 g | max г 100 |
De industria enim valorem CXI kcal.
- Oz XXXI = g (kcal 31.3)
- poculum (VIII oz) CCLIII = g (8 kcal)
Uva sucus potum, canned dives in vitamins et mineralibus, ut: Vitaminum B1 - XV%, Vitaminum B15 - 2%, Vitamin C - 19,7%
- Vitaminum Castigatus V1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum Castigatus V2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Ducem integrum invenire potes in appendice utilissimis productis.
Tags: calorie contentus 57 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Uva sucus potus, canned, calories, nutrimentum, utilia proprietates Uva sucus potus, canned
2021-02-17