Contents
Ingredientia Tempus brassica pulmenti cum potatoes
albus brassica | 240.0 (P.) |
potatoes | 120.0 (P.) |
rapum | 30.0 (P.) |
CAROTA | 40.0 (P.) |
mittito substrato apio radix | 10.0 (P.) |
cepa | 40.0 (P.) |
porrum | 20.0 (P.) |
coctione crassus | 20.0 (P.) |
aqua | 650.0 (P.) |
Modum praeparationis
Brassica interficiam in poculaque, potatoes in purus. Aqua decoctionis carnium desuper brassicam in affer furunculo, tunc potatoes. Aeque ac caetera dispensavit, ut supra n 119. Ut tincidunt consequat brassica pulmenti brassica ab fixus post potatoes. Brassica pulmenti coquitur in lycopersiciSusceptibility puree possunt columnae III (g per X g de pulmenti M).
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 2.5% | 6% | 4048 g |
proteins | 1.1 g | 76 g | 1.4% | 3.4% | 6909 g |
fats | 2.1 g | 56 g | 3.8% | 9.1% | 2667 g |
carbohydrates | 4.9 g | 219 g | 2.2% | 5.3% | 4469 g |
organicum acida | 0.1 g | ~ | |||
Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 14.4% | 1667 g |
Aqua | 117.5 g | 2273 g | 5.2% | 12.5% | 1934 g |
Ash | 0.6 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 55.6% | 133.7% | 180 g |
Retinol | 0.5 mg | ~ | |||
Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 4.8% | 5000 g |
Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 4.1% | 6000 g |
Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 4.8% | 5000 g |
Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 12% | 2000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.4% | 3.4% | 7407 g |
Vitaminum C, ascorbicis | 8 mg | 90 mg | 8.9% | 21.4% | 1125 g |
Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 1.7% | 15000 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.5% | 50000 g |
Vitaminum P peccati, | 0.5826 mg | 20 mg | 2.9% | 7% | 3433 g |
niacin | 0.4 mg | ~ | |||
macronutrients | |||||
Kalium, K | 214.4 mg | 2500 mg | 8.6% | 20.7% | 1166 g |
Calcium, CA | 22.5 mg | 1000 mg | 2.3% | 5.5% | 4444 g |
Calcium, Mg | 11.5 mg | 400 mg | 2.9% | 7% | 3478 g |
Sodium, O | 7.7 mg | 1300 mg | 0.6% | 1.4% | 16883 g |
Sulphuris S | 18.8 mg | 1000 mg | 1.9% | 4.6% | 5319 g |
Phosphorum dictam impegit, P | 26 mg | 800 mg | 3.3% | 7.9% | 3077 g |
Carbon Cl | 23.7 mg | 2300 mg | 1% | 2.4% | 9705 g |
vestigium elementa | |||||
Aluminium, Al | XXXVIII μg, | ~ | |||
Bohr, B. | XXXVIII μg, | ~ | |||
Vanadium: V | XXXVIII μg, | ~ | |||
Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 5.3% | 4500 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.3% | 3.1% | 7500 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 20% | 48.1% | 500 g |
Calcium Li | XXXVIII μg, | ~ | |||
Manganese, M | 0.0948 mg | 2 mg | 4.7% | 11.3% | 2110 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.1% | 12.3% | 1961 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.1% | 17.1% | 1400 g |
Nickel, Nil | XXXVIII μg, | ~ | |||
Rubidium: Rb | XXXVIII μg, | ~ | |||
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.7% | 34483 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 6.4% | 15.4% | 1563 g |
Cadmiae, Zn | 0.2274 mg | 12 mg | 1.9% | 4.6% | 5277 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 2.4 g | ~ | |||
Et mono- disaccharides (sugars) | 2.6 g | max г 100 |
De industria enim valorem CXI kcal.
Recens brassica pulmenti cum potatoes sicut dives in vitamins et mineralibus, vitamins A - 55,6%, cobalt - XIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Eu consequat et chemica compositio brassica pulmenti cum potatoes Per C g INGREDIENTS Tempus
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 41,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, brassica pulmenti coctione modum ex recens brassica et potatoes, recipe, calories, nutrients