Frumentum oleum pro sem vel coctione

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal53.4%5.9%187 g
fats100 g56 g178.6%19.8%56 g
Vitamins
Vitaminum b4, choline0.2 mg500 mg250000 g
Vitaminum E alpha Tocopherol, TE14.3 mg15 mg95.3%10.6%105 g
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,1.6%0.2%6316 g
sterols
Campesterol189 mg~
Stigmasterol56 mg~
beta Spermatophyta621 mg~
Saturatioribus pingue acida
Saturatioribus pingue acida12.948 gmax г 18.7
XIV: 14 Mirístico0.024 g~
XVI: 16 Palmitic10.579 g~
XVII: 17 Margarine0.067 g~
XVIII: 18 stearin1.848 g~
XX: 20 Arachinic0.431 g~
Monounsaturated pingue acida27.576 gmin г 16.8164.1%18.2%
XVI: I Palmitoleic0.114 g~
XVIII: Cis I0.114 g~
XVIII: Olein I (IX-Omega)27.333 g~
XVIII: Cis I27.333 g~
XX: Gadoleic I (IX-Omega)0.129 g~
Polyunsaturated pingue acida54.677 gut ex 11.2 20.6265.4%29.5%
XVIII: II Linoleic53.515 g~
XVIII: II mixta isomers0.286 g~
XVIII: II omega-VI, cis, cis53.23 g~
XVIII: III linolenic1.161 g~
XVIII: III Omega-III alfa linolenic1.161 g~
3 omega fatty acida,1.161 gut ex 0.9 3.7100%11.1%
6 omega fatty acida,53.23 gut ex 4.7 16.8316.8%35.2%
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (218 kcal)
  • tbsp = 13.6 g (XX kcal)
  • 4.5 tsp = g (40.5 kcal)
Frumentum oleum pro sem vel coctione dives in vitamins et mineralibus, ut: Vitaminum E - 95,3%
  • Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
Tags: calorie contentus 900 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est oleum frumenti ad colendos holus vel coquendos, calories, nutrimenta, proprietates utiles olei frumenti ad colendos holus vel coquendos.

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