Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 88 kcal | 1684 kcal | 5.2% | 5.9% | 1914 |
| proteins | 4.92 g | 76 g | 6.5% | 7.4% | 1545 g |
| fats | 1.95 g | 56 g | 3.5% | 4% | 2872 g |
| carbohydrates | 9.09 g | 219 g | 4.2% | 4.8% | 2409 g |
| Puritate alimentorum fibra | 4.4 g | 20 g | 22% | 25% | 455 g |
| Aqua | 78.55 g | 2273 g | 3.5% | 4% | 2894 g |
| Ash | 1.09 g | ~ | |||
| Vitamins | |||||
| Vitaminum a, RAE | 1 μg, | 900 mcg | 0.1% | 0.1% | 90000 g |
| Beta Carotene | 0.009 mg | 5 mg | 0.2% | 0.2% | 55556 g |
| Vitaminum B1, thiamine | 0.032 mg | 1.5 mg | 2.1% | 2.4% | 4688 g |
| Vitaminum B2, Riboflavinum | 0.015 mg | 1.8 mg | 0.8% | 0.9% | 12000 g |
| Vitaminum b4, choline | 32.6 mg | 500 mg | 6.5% | 7.4% | 1534 g |
| Vitaminum B5, Pantothenic | 0.299 mg | 5 mg | 6% | 6.8% | 1672 |
| Vitaminum B6, Pyridoxinum | 0.473 mg | 2 mg | 23.7% | 26.9% | 423 g |
| Vitaminum B9, folate | 25 mcg | 400 mcg | 6.3% | 7.2% | 1600 g |
| Vitaminum C, ascorbicis | 0.1 mg | 90 mg | 0.1% | 0.1% | 90000 g |
| Vitaminum P, ne | 0.13 mg | 20 mg | 0.7% | 0.8% | 15385 g |
| macronutrients | |||||
| Kalium, K | 144 mg | 2500 mg | 5.8% | 6.6% | 1736 g |
| Calcium, CA | 35 mg | 1000 mg | 3.5% | 4% | 2857 g |
| Calcium, Mg | 27 mg | 400 mg | 6.8% | 7.7% | 1481 g |
| Sodium, O | 278 mg | 1300 mg | 21.4% | 24.3% | 468 g |
| Sulphuris S | 49.2 mg | 1000 mg | 4.9% | 5.6% | 2033 g |
| Phosphorum dictam impegit, P | 80 mg | 800 mg | 10% | 11.4% | 1000 g |
| mineralium | |||||
| Ferrum, FE | 1.23 mg | 18 mg | 6.8% | 7.7% | 1463 g |
| Manganese, M | 0.818 mg | 2 mg | 40.9% | 46.5% | 244 g |
| Cuprum, Cu | 153 μg, | 1000 mcg | 15.3% | 17.4% | 654 g |
| Selenium, Spyder, O | 2 μg, | 55 mcg | 3.6% | 4.1% | 2750 g |
| Cadmiae, Zn | 0.69 mg | 12 mg | 5.8% | 6.6% | 1739 g |
| Essentiale amino acida | |||||
| arginine * | 0.466 g | ~ | |||
| valine | 0.208 g | ~ | |||
| histidine * | 0.136 g | ~ | |||
| isoleucine | 0.212 g | ~ | |||
| leucine | 0.352 g | ~ | |||
| lysine | 0.331 g | ~ | |||
| methionine | 0.065 g | ~ | |||
| threonine | 0.184 g | ~ | |||
| tryptophan | 0.048 g | ~ | |||
| phenylalanine | 0.265 g | ~ | |||
| acidum amino | |||||
| alanine | 0.212 g | ~ | |||
| acidum aspartic | 0.582 g | ~ | |||
| Hordeum vulgare | 0.206 g | ~ | |||
| glutamic acidum | 0.866 g | ~ | |||
| Hordeum vulgare | 0.204 g | ~ | |||
| Fungi | 0.249 g | ~ | |||
| Prolactin | 0.123 g | ~ | |||
| cysteine | 0.067 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.204 g | 18.7 g max | |||
| XIV: 14 Mirístico | 0.003 g | ~ | |||
| XVI: 16 Palmitic | 0.164 g | ~ | |||
| XVIII: 18 Stearic | 0.028 g | ~ | |||
| Monounsaturated pingue acida | 0.444 g | min 16.8 g | 2.6% | 3% | |
| XVI: I Palmitoleic | 0.003 g | ~ | |||
| XVIII: Oleic I (IX-Omega) | 0.441 g | ~ | |||
| Polyunsaturated pingue acida | 0.881 g | g de 11.2-20.6 | 7.9% | 9% | |
| XVIII: II Linoleic | 0.849 g | ~ | |||
| XVIII: III linolenic | 0.033 g | ~ | |||
| 3 omega fatty acida, | 0.033 g | de g 0.9 ad 3.7 | 3.7% | 4.2% | |
| 6 omega fatty acida, | 0.849 g | de g 4.7 ad 16.8 | 18.1% | 20.6% |
De industria enim valorem CXI kcal.
- CXXXV calicem = P. * (XXVII kcal)
Eaque grana (garbanzo faba), canned talem dives in vitamins et mineralibus ut Vitaminum B6 et 23.7%, 40.9 per cent manganese, aeris et 15.3%
- Vitaminum B6 est involved in maintaining immune responsio, modus praeceptum quod sit excitatio in Central nervosi, in transformatio in amino acida: tryptophan metabolismi, lipids et nucleic acida confert ad normalis formatio rubrum sanguinem cellulis, in sustentationem a normalis campester homocysteine in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 a damnum appetitus, valetudine temptaverat in cute, progressionem sunt inventae, et anemia.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 88 kcal, compositio chemica, valor nutritionis, vitamins, mineralia utilitates cicerorum (fabae garbanzo), canned, calories, nutrimenta, proprietates ciceris (garbanzo fabae), canned