Vitrum (noodles mung faba factum ex amulum), siccum

Nutritionis valorem et chemical compositionem.

Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
MagnesiumnumerusLex**G per C% de normalisKcal per C% de normalis% C ad normam
calorie351 kcal1684 kcal20.8%5.9%480 g
proteins0.16 g76 g0.2%0.1%47500 g
fats0.06 g56 g0.1%93333 g
carbohydrates85.59 g219 g39.1%11.1%256 g
Puritate alimentorum fibra0.5 g20 g2.5%0.7%4000 g
Aqua13.42 g2273 g0.6%0.2%16937 g
Ash0.27 g~
Vitamins
Vitaminum B1, thiamine0.15 mg1.5 mg10%2.8%1000 g
Vitaminum b4, choline93.2 mg500 mg18.6%5.3%536 g
Vitaminum B5, Pantothenic0.1 mg5 mg2%0.6%5000 g
Vitaminum B6, Pyridoxinum0.05 mg2 mg2.5%0.7%4000 g
Vitaminum B9, folate2 μg,400 mcg0.5%0.1%20000 g
Vitaminum E alpha Tocopherol, TE0.13 mg15 mg0.9%0.3%11538 g
Vitaminum P, ne0.2 mg20 mg1%0.3%10000 g
macronutrients
Kalium, K10 mg2500 mg0.4%0.1%25000 g
Calcium, CA25 mg1000 mg2.5%0.7%4000 g
Calcium, Mg3 mg400 mg0.8%0.2%13333 g
Sodium, O10 mg1300 mg0.8%0.2%13000 g
Sulphuris S1.6 mg1000 mg0.2%0.1%62500 g
Phosphorum dictam impegit, P32 mg800 mg4%1.1%2500 g
mineralium
Ferrum, FE2.17 mg18 mg12.1%3.4%829 g
Manganese, M0.1 mg2 mg5%1.4%2000
Cuprum, Cu81 μg,1000 mcg8.1%2.3%1235 g
Selenium, Spyder, O7.9 mcg55 mcg14.4%4.1%696 g
Cadmiae, Zn0.41 mg12 mg3.4%1%2927 g
Essentiale amino acida
arginine *0.011 g~
valine0.008 g~
histidine *0.005 g~
isoleucine0.007 g~
leucine0.013 g~
lysine0.011 g~
methionine0.002 g~
threonine0.005 g~
tryptophan0.002 g~
phenylalanine0.01 g~
acidum amino
alanine0.007 g~
acidum aspartic0.019 g~
Hordeum vulgare0.007 g~
glutamic acidum0.029 g~
Hordeum vulgare0.007 g~
Fungi0.008 g~
Prolactin0.005 g~
cysteine0.001 g~
Saturatioribus pingue acida
Nasadenie pingue acida0.017 g18.7 g max
XVI: 16 Palmitic0.012 g~
XVIII: 18 Stearic0.003 g~
Monounsaturated pingue acida0.008 gmin 16.8 g
XVIII: Oleic I (IX-Omega)0.008 g~
Polyunsaturated pingue acida0.018 gg de 11.2-20.60.2%0.1%
XVIII: II Linoleic0.017 g~
XVIII: III linolenic0.001 g~
3 omega fatty acida,0.001 gde g 0.9 ad 3.70.1%
6 omega fatty acida,0.017 gde g 4.7 ad 16.80.4%0.1%

CCCLI value-Energy kcal.

  • CXXXV calicem = P. * (XXVII kcal)
Cellophane (noodles mung faba factum ex amulum), siccum ita dives in vitamins et mineralibus, choline - 18,6%, ferrum - 12,1%, selenium - 14,4%
  • choline est pars lecithin ut lascivio a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
  • Ferrum alia munera non includitur cum proteins, inter ipsum. Involved vehicularibus maritimisque electrons, oxygeni, concedit fluxus et motus, et activation de redox peroxidation. Inducit anemia insufficiens attractio, ex atonia myoglobinaemia muscularem inedias cardiomyopathy, inveterata atrophic GASTRITIS.
  • Selenium - an antioxidant defensionem necessaria ad corporis humani systema habet immunomodulatory effectus, est involved in dispositionem actiones thyroid Hormones. Leads est Kashin defectus morbo-le Bek (OSTEOARTHRITIS articulis apud plures deformitas, spina asperata, cuius extrema), morbo Kesan (endemicae cardiomyopathy) hereditaria thrombasthenia.

Complete presul utilissimarum productorum videre potes in app.

    Tags: CCCLI eu kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quam utile Cellophane (noodles mung faba factum ex amulum), siccum, calories, nutrimentum, expediunt proprietatibus Cellophane (noodles mung faba factum ex amulum), siccum

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