Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.9% | 5.9% | 2029 g |
| proteins | 0.34 g | 76 g | 0.4% | 0.5% | 22353 g |
| fats | 0.11 g | 56 g | 0.2% | 0.2% | 50909 g |
| carbohydrates | 20.7 g | 219 g | 9.5% | 11.4% | 1058 g |
| Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 4.8% | 2500 g |
| Aqua | 77.71 g | 2273 g | 3.4% | 4.1% | 2925 g |
| Ash | 0.34 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 90000 g |
| Vitaminum B1, thiamine | 0.089 mg | 1.5 mg | 5.9% | 7.1% | 1685 g |
| Vitaminum B2, riboflavin | 0.025 mg | 1.8 mg | 1.4% | 1.7% | 7200 g |
| Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 2.4% | 5000 g |
| Vitaminum B6, Pyridoxinum | 0.074 mg | 2 mg | 3.7% | 4.5% | 2703 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.3% | 1.6% | 8000 g |
| Vitaminum C, ascorbicis | 7.3 mg | 90 mg | 8.1% | 9.8% | 1233 g |
| Vitaminum P peccati, | 0.282 mg | 20 mg | 1.4% | 1.7% | 7092 g |
| macronutrients | |||||
| Kalium, K | 102 mg | 2500 mg | 4.1% | 4.9% | 2451 g |
| Calcium, CA | 14 mg | 1000 mg | 1.4% | 1.7% | 7143 g |
| Calcium, Mg | 15 mg | 400 mg | 3.8% | 4.6% | 2667 g |
| Sodium, O | 1 mg | 1300 mg | 0.1% | 0.1% | 130000 g |
| Sulphuris S | 3.4 mg | 1000 mg | 0.3% | 0.4% | 29412 g |
| Phosphorum dictam impegit, P | 7 mg | 800 mg | 0.9% | 1.1% | 11429 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.38 mg | 18 mg | 2.1% | 2.5% | 4737 g |
| Manganese, M | 1.062 mg | 2 mg | 53.1% | 64% | 188 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.9% | 11.9% | 1010 g |
| Cadmiae, Zn | 0.11 mg | 12 mg | 0.9% | 1.1% | 10909 g |
| Essentialis amino acida | |||||
| arginine * | 0.012 g | ~ | |||
| valine | 0.011 g | ~ | |||
| histidine * | 0.007 g | ~ | |||
| isoleucine | 0.009 g | ~ | |||
| leucine | 0.013 g | ~ | |||
| lysine | 0.016 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.009 g | ~ | |||
| tryptophan | 0.005 g | ~ | |||
| phenylalanine | 0.009 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.018 g | ~ | |||
| acidum aspartic | 0.079 g | ~ | |||
| Hordeum vulgare | 0.014 g | ~ | |||
| glutamic acidum | 0.04 g | ~ | |||
| Hordeum vulgare | 0.009 g | ~ | |||
| serine | 0.018 g | ~ | |||
| tyrosine | 0.008 g | ~ | |||
| cysteine | 0.001 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.009 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.005 g | ~ | |||
| XVIII: 18 stearin | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.013 g | min г 16.8 | 0.1% | 0.1% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.012 g | ~ | |||
| Polyunsaturated pingue acida | 0.038 g | ut ex 11.2 20.6 | 0.3% | 0.4% | |
| XVIII: II Linoleic | 0.022 g | ~ | |||
| XVIII: III linolenic | 0.016 g | ~ | |||
| 3 omega fatty acida, | 0.016 g | ut ex 0.9 3.7 | 1.8% | 2.2% | |
| 6 omega fatty acida, | 0.022 g | ut ex 4.7 16.8 | 0.5% | 0.6% |
De industria enim valorem CXI kcal.
- calicem, oppressi, divisa, et CCXLVI chunks = гр (260 кКал)
De facto canned extra-saturatum sugar surrepo sicut dives in vitamins et mineralibus, manganese - 53,1%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
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