Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 25.1% | 5.9% | 398 g |
| proteins | 3.9 g | 76 g | 5.1% | 1.2% | 1949 g |
| fats | 9.5 g | 56 g | 17% | 4% | 589 g |
| carbohydrates | 80.3 g | 219 g | 36.7% | 8.7% | 273 g |
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 0.8% | 2857 g |
| Aqua | 3.5 g | 2273 g | 0.2% | 64943 g | |
| Ash | 2.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 1.3% | 1875 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 0.8% | 3000 g |
| Vitaminum B5, pantothenic | 0.233 mg | 5 mg | 4.7% | 1.1% | 2146 g |
| Vitaminum B6, Pyridoxinum | 0.018 mg | 2 mg | 0.9% | 0.2% | 11111 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.3% | 0.5% | 4444 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.3% | 7500 g |
| Vitaminum P peccati, | 0.97 mg | 20 mg | 4.9% | 1.2% | 2062 g |
| macronutrients | |||||
| Kalium, K | 72 mg | 2500 mg | 2.9% | 0.7% | 3472 g |
| Calcium, CA | 77 mg | 1000 mg | 7.7% | 1.8% | 1299 g |
| Calcium, Mg | 9 mg | 400 mg | 2.3% | 0.5% | 4444 g |
| Sodium, O | 665 mg | 1300 mg | 51.2% | 12.1% | 195 g |
| Sulphuris S | 39 mg | 1000 mg | 3.9% | 0.9% | 2564 g |
| Phosphorum dictam impegit, P | 277 mg | 800 mg | 34.6% | 8.2% | 289 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.52 mg | 18 mg | 2.9% | 0.7% | 3462 g |
| Manganese, M | 0.278 mg | 2 mg | 13.9% | 3.3% | 719 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.6% | 1.3% | 1786 g |
| Cadmiae, Zn | 0.25 mg | 12 mg | 2.1% | 0.5% | 4800 g |
| Essentialis amino acida | |||||
| arginine * | 0.146 g | ~ | |||
| valine | 0.185 g | ~ | |||
| histidine * | 0.083 g | ~ | |||
| isoleucine | 0.162 g | ~ | |||
| leucine | 0.284 g | ~ | |||
| lysine | 0.165 g | ~ | |||
| methionine | 0.071 g | ~ | |||
| threonine | 0.119 g | ~ | |||
| tryptophan | 0.055 g | ~ | |||
| phenylalanine | 0.183 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.119 g | ~ | |||
| acidum aspartic | 0.184 g | ~ | |||
| Hordeum vulgare | 0.122 g | ~ | |||
| glutamic acidum | 1.194 g | ~ | |||
| Hordeum vulgare | 0.421 g | ~ | |||
| serine | 0.204 g | ~ | |||
| tyrosine | 0.123 g | ~ | |||
| cysteine | 0.075 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.34 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.038 g | ~ | |||
| XVI: 16 Palmitic | 1.338 g | ~ | |||
| XVIII: 18 stearin | 0.97 g | ~ | |||
| Monounsaturated pingue acida | 4.092 g | min г 16.8 | 24.4% | 5.8% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 4.091 g | ~ | |||
| Polyunsaturated pingue acida | 2.544 g | ut ex 11.2 20.6 | 22.7% | 5.4% | |
| XVIII: II Linoleic | 2.389 g | ~ | |||
| XVIII: III linolenic | 0.156 g | ~ | |||
| 3 omega fatty acida, | 0.156 g | ut ex 0.9 3.7 | 17.3% | 4.1% | |
| 6 omega fatty acida, | 2.389 g | ut ex 4.7 16.8 | 50.8% | 12% |
De industria enim valorem CXI kcal.
- 28.35 oz = g (119.9 kcal)
- sarcina (X oz) CCLXXXIV = g (18.50 kcal)
Pie, album, siccum misce, ipsum, infortificatum sicut dives in vitamins et mineralibus, phosphorus - 34,6%, manganese - 13,9%
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
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