Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.8% | 6% | 3583 g |
| proteins | 0.14 g | 76 g | 0.2% | 0.4% | 54286 g |
| fats | 0.1 g | 56 g | 0.2% | 0.4% | 56000 g |
| carbohydrates | 11.44 g | 219 g | 5.2% | 11.1% | 1914 g |
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 1.1% | 20000 g |
| Aqua | 87.9 g | 2273 g | 3.9% | 8.3% | 2586 g |
| Ash | 0.32 g | ~ | |||
| Vitamins | |||||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.4% | 50000 g |
| Vitaminum B2, riboflavin | 0.015 mg | 1.8 mg | 0.8% | 1.7% | 12000 g |
| Vitaminum b4, choline | 1.8 mg | 500 mg | 0.4% | 0.9% | 27778 g |
| Vitaminum B5, pantothenic | 0.063 mg | 5 mg | 1.3% | 2.8% | 7937 g |
| Vitaminum B6, Pyridoxinum | 0.033 mg | 2 mg | 1.7% | 3.6% | 6061 g |
| Vitaminum C, ascorbicis | 0.6 mg | 90 mg | 0.7% | 1.5% | 15000 g |
| Vitaminum E alpha Tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.2% | 150000 g |
| Vitaminum P peccati, | 0.038 mg | 20 mg | 0.2% | 0.4% | 52632 g |
| Prolina | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 126 mg | 2500 mg | 5% | 10.6% | 1984 g |
| Calcium, CA | 6 mg | 1000 mg | 0.6% | 1.3% | 16667 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 2.8% | 8000 g |
| Sodium, O | 7 mg | 1300 mg | 0.5% | 1.1% | 18571 g |
| Sulphuris S | 1.4 mg | 1000 mg | 0.1% | 0.2% | 71429 g |
| Phosphorum dictam impegit, P | 7 mg | 800 mg | 0.9% | 1.9% | 11429 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.26 mg | 18 mg | 1.4% | 3% | 6923 g |
| Manganese, M | 0.063 mg | 2 mg | 3.2% | 6.8% | 3175 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.4% | 3% | 7143 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.4% | 55000 g |
| Cadmiae, Zn | 0.04 mg | 12 mg | 0.3% | 0.6% | 30000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 10.93 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.018 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.016 g | ~ | |||
| XVIII: 18 stearin | 0.002 g | ~ | |||
| Monounsaturated pingue acida | 0.002 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.002 g | ~ | |||
| Polyunsaturated pingue acida | 0.031 g | ut ex 11.2 20.6 | 0.3% | 0.6% | |
| XVIII: II Linoleic | 0.027 g | ~ | |||
| XVIII: III linolenic | 0.004 g | ~ | |||
| 3 omega fatty acida, | 0.004 g | ut ex 0.9 3.7 | 0.4% | 0.9% | |
| 6 omega fatty acida, | 0.027 g | ut ex 4.7 16.8 | 0.6% | 1.3% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (239 kcal)
- Oz XXXI = g (kcal 29.9)
Tags: calorie content 47 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo utilis est pomi succus, congestus congelatus, insentatus, aqua dilutus 1 ad 3, acidum ascorbicum nullum, calories, nutrimentum, utilia proprietatum succus pomi, incumbo congelato , acidum ascorbicum ascorbicum nullum adiectum