Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.9% | 5.9% | 2029 g |
| proteins | 0.07 g | 76 g | 0.1% | 0.1% | 108571 g |
| carbohydrates | 2.45 g | 219 g | 1.1% | 1.3% | 8939 g |
| Alcohol (ethyl arcu) | 10.6 g | ~ | |||
| Aqua | 86.59 g | 2273 g | 3.8% | 4.6% | 2625 g |
| Ash | 0.27 g | ~ | |||
| macronutrients | |||||
| Sulphuris S | 0.7 mg | 1000 mg | 0.1% | 0.1% | 142857 g |
De industria enim valorem CXI kcal.
- pondo unciam fluidi XXX g = (29 kcal)
- VIII oz servientes CCXLVIII = g (5 kcal)
Tags: calorie content 83 kcal, compositio chemica, valor nutritionis, vitamins, mineralis, quid utile Vino, mensa, rubra, cabernet Franc, calories, nutrimentum, utilia proprietates Vini, mensa, rubra, Cabernet Franc.