Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 30.8% | 5.9% | 324 g |
| proteins | 2.3 g | 76 g | 3% | 0.6% | 3304 g |
| fats | 33.6 g | 56 g | 60% | 11.6% | 167 g |
| carbohydrates | 50.7 g | 219 g | 23.2% | 4.5% | 432 g |
| Tractus digestorius alimentorum fibra | 7.7 g | 20 g | 38.5% | 7.4% | 260 g |
| Aqua | 4.3 g | 2273 g | 0.2% | 52860 g | |
| Ash | 1.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.1% | 22500 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.034 mg | 5 mg | 0.7% | 0.1% | 14706 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.085 mg | 1.5 mg | 5.7% | 1.1% | 1765 g |
| Vitaminum B2, riboflavin | 0.017 mg | 1.8 mg | 0.9% | 0.2% | 10588 g |
| Vitaminum b4, choline | 21.3 mg | 500 mg | 4.3% | 0.8% | 2347 g |
| Vitaminum B5, pantothenic | 0.62 mg | 5 mg | 12.4% | 2.4% | 806 g |
| Vitaminum B6, Pyridoxinum | 0.26 mg | 2 mg | 13% | 2.5% | 769 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.5% | 0.7% | 2857 g |
| Vitaminum C, ascorbicis | 6.3 mg | 90 mg | 7% | 1.3% | 1429 g |
| Vitaminum E alpha Tocopherol, TE | 0.24 mg | 15 mg | 1.6% | 0.3% | 6250 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.2% | 9231 g |
| Vitaminum P peccati, | 0.71 mg | 20 mg | 3.6% | 0.7% | 2817 g |
| macronutrients | |||||
| Kalium, K | 536 mg | 2500 mg | 21.4% | 4.1% | 466 g |
| Calcium, CA | 18 mg | 1000 mg | 1.8% | 0.3% | 5556 g |
| Calcium, Mg | 76 mg | 400 mg | 19% | 3.7% | 526 g |
| Sodium, O | 6 mg | 1300 mg | 0.5% | 0.1% | 21667 g |
| Sulphuris S | 23 mg | 1000 mg | 2.3% | 0.4% | 4348 g |
| Phosphorum dictam impegit, P | 56 mg | 800 mg | 7% | 1.3% | 1429 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.25 mg | 18 mg | 6.9% | 1.3% | 1440 g |
| Manganese, M | 1.56 mg | 2 mg | 78% | 15% | 128 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 20.5% | 3.9% | 488 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.7% | 0.5% | 3667 g |
| Cadmiae, Zn | 0.75 mg | 12 mg | 6.3% | 1.2% | 1600 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 35.34 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.104 g | ~ | |||
| valine | 0.104 g | ~ | |||
| histidine * | 0.18 g | ~ | |||
| isoleucine | 0.074 g | ~ | |||
| leucine | 0.158 g | ~ | |||
| lysine | 0.107 g | ~ | |||
| methionine | 0.024 g | ~ | |||
| threonine | 0.076 g | ~ | |||
| tryptophan | 0.027 g | ~ | |||
| phenylalanine | 0.086 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.087 g | ~ | |||
| acidum aspartic | 0.253 g | ~ | |||
| Hordeum vulgare | 0.082 g | ~ | |||
| glutamic acidum | 0.248 g | ~ | |||
| Hordeum vulgare | 0.089 g | ~ | |||
| serine | 0.104 g | ~ | |||
| tyrosine | 0.053 g | ~ | |||
| cysteine | 0.039 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 28.97 g | max г 18.7 | |||
| 6-0 nylon | 0.2 g | ~ | |||
| VIII: 8 Squalane | 2.51 g | ~ | |||
| X: 10 Capric | 2.01 g | ~ | |||
| XII: 12 Lauric | 14.91 g | ~ | |||
| XIV: 14 Mirístico | 5.62 g | ~ | |||
| XVI: 16 Palmitic | 2.79 g | ~ | |||
| XVIII: 18 stearin | 0.94 g | ~ | |||
| Monounsaturated pingue acida | 1.95 g | min г 16.8 | 11.6% | 2.2% | |
| XVIII: Olein I (IX-Omega) | 1.95 g | ~ | |||
| Polyunsaturated pingue acida | 0.63 g | ut ex 11.2 20.6 | 5.6% | 1.1% | |
| XVIII: II Linoleic | 0.62 g | ~ | |||
| XVIII: III linolenic | 0.01 g | ~ | |||
| 3 omega fatty acida, | 0.01 g | ut ex 0.9 3.7 | 1.1% | 0.2% | |
| 6 omega fatty acida, | 0.62 g | ut ex 4.7 16.8 | 13.2% | 2.5% |
De industria enim valorem CXI kcal.
- 28.35 oz = g (147.1 kcal)
- III oz = LXXXV g (3 kcal)
- III oz = LXXXV g (1,5 kcal)
Snacks, eu Musa sapientum fixa sicut dives in vitamins et mineralibus, vitamins B5 - 12,4%, Vitaminum B6 - 13%, sac - 21,4%, magnesium - 19%, manganese - 78%, aeris - 20,5 %
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
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