Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.5% | 5.9% | 739 g |
| proteins | 18.62 g | 76 g | 24.5% | 10.7% | 408 g |
| fats | 13.82 g | 56 g | 24.7% | 10.8% | 405 g |
| carbohydrates | 6.39 g | 219 g | 2.9% | 1.3% | 3427 g |
| Aqua | 60.09 g | 2273 g | 2.6% | 1.1% | 3783 g |
| Ash | 1.25 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 6% | 2.6% | 1667 g |
| Retinol | 0.054 mg | ~ | |||
| Vitaminum B1, thiamine | 0.072 mg | 1.5 mg | 4.8% | 2.1% | 2083 g |
| Vitaminum B2, riboflavin | 0.097 mg | 1.8 mg | 5.4% | 2.4% | 1856 g |
| Vitaminum B5, pantothenic | 0.62 mg | 5 mg | 12.4% | 5.4% | 806 g |
| Vitaminum B6, Pyridoxinum | 0.3 mg | 2 mg | 15% | 6.6% | 667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5.5% | 2.4% | 1818 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 40.3% | 17.7% | 248 g |
| Vitaminum P peccati, | 2.783 mg | 20 mg | 13.9% | 6.1% | 719 g |
| macronutrients | |||||
| Kalium, K | 155 mg | 2500 mg | 6.2% | 2.7% | 1613 g |
| Calcium, CA | 50 mg | 1000 mg | 5% | 2.2% | 2000 g |
| Calcium, Mg | 43 mg | 400 mg | 10.8% | 4.7% | 930 g |
| Sodium, O | 122 mg | 1300 mg | 9.4% | 4.1% | 1066 g |
| Sulphuris S | 186.2 mg | 1000 mg | 18.6% | 8.2% | 537 g |
| Phosphorum dictam impegit, P | 194 mg | 800 mg | 24.3% | 10.7% | 412 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.11 mg | 18 mg | 6.2% | 2.7% | 1622 g |
| Manganese, M | 0.05 mg | 2 mg | 2.5% | 1.1% | 4000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.2% | 1.8% | 2381 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 61.8% | 27.1% | 162 g |
| Cadmiae, Zn | 0.48 mg | 12 mg | 4% | 1.8% | 2500 g |
| Essentialis amino acida | |||||
| arginine * | 1.094 g | ~ | |||
| valine | 0.965 g | ~ | |||
| histidine * | 0.538 g | ~ | |||
| isoleucine | 0.867 g | ~ | |||
| leucine | 1.515 g | ~ | |||
| lysine | 1.634 g | ~ | |||
| methionine | 0.541 g | ~ | |||
| threonine | 0.843 g | ~ | |||
| tryptophan | 0.212 g | ~ | |||
| phenylalanine | 0.75 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 1.097 g | ~ | |||
| acidum aspartic | 1.85 g | ~ | |||
| Hordeum vulgare | 0.872 g | ~ | |||
| glutamic acidum | 2.97 g | ~ | |||
| Hordeum vulgare | 0.744 g | ~ | |||
| serine | 0.789 g | ~ | |||
| tyrosine | 0.633 g | ~ | |||
| cysteine | 0.212 g | ~ | |||
| sterols | |||||
| Cura | 59 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 3.205 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.102 g | ~ | |||
| XVI: 16 Palmitic | 2.008 g | ~ | |||
| XVIII: 18 stearin | 1.092 g | ~ | |||
| Monounsaturated pingue acida | 5.935 g | min г 16.8 | 35.3% | 15.5% | |
| XVI: I Palmitoleic | 0.223 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 5.216 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.217 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.253 g | ~ | |||
| Polyunsaturated pingue acida | 3.701 g | ut ex 11.2 20.6 | 33% | 14.5% | |
| XVIII: II Linoleic | 2.6 g | ~ | |||
| XVIII: III linolenic | 0.19 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.025 g | ~ | |||
| XX: IV Araquidónico | 0.092 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.258 g | ~ | |||
| 3 omega fatty acida, | 0.993 g | ut ex 0.9 3.7 | 100% | 43.9% | |
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.089 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.431 g | ~ | |||
| 6 omega fatty acida, | 2.692 g | ut ex 4.7 16.8 | 57.3% | 25.1% |
De industria enim valorem CXI kcal.
- III oz = LXXXV g (3 kcal)
Turpis, omnimoda coctum breaded sicut dives in vitamins et mineralibus, vitamins B5 - XX%, Vitaminum B12,4 - XXIX%, Vitaminum B6 - 15%, Vitaminum P - 12%, phosphoro - 40,3%, selenium - 13,9%
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie contentus 228 kcal, compositio chemica, valor nutritionis, vitamins, mineralia, quae sunt beneficia PISTRIS, omnia genera, cocta, frixa in pane, calories, nutriente, utiles possessiones PISTRIS, omnia genera, cocta, frixa in panibus.