Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.4% | 5.8% | 7017 g |
| proteins | 1.8 g | 76 g | 2.4% | 10% | 4222 g |
| fats | 0.09 g | 56 g | 0.2% | 0.8% | 62222 g |
| carbohydrates | 2.61 g | 219 g | 1.2% | 5% | 8391 g |
| Tractus digestorius alimentorum fibra | 2.8 g | 20 g | 14% | 58.3% | 714 g |
| Aqua | 92 g | 2273 g | 4% | 16.7% | 2471 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.9% | 20.4% | 2045 g |
| Vitaminum B1, thiamine | 0.051 mg | 1.5 mg | 3.4% | 14.2% | 2941 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 4.6% | 9000 g |
| Vitaminum B5, pantothenic | 0.159 mg | 5 mg | 3.2% | 13.3% | 3145 g |
| Vitaminum B6, Pyridoxinum | 0.152 mg | 2 mg | 7.6% | 31.7% | 1316 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 11.5% | 47.9% | 870 g |
| Vitaminum C, ascorbicis | 17 mg | 90 mg | 18.9% | 78.8% | 529 g |
| Vitaminum P peccati, | 0.024 mg | 20 mg | 0.1% | 0.4% | 83333 g |
| macronutrients | |||||
| Kalium, K | 184 mg | 2500 mg | 7.4% | 30.8% | 1359 g |
| Calcium, CA | 30 mg | 1000 mg | 3% | 12.5% | 3333 g |
| Calcium, Mg | 24 mg | 400 mg | 6% | 25% | 1667 g |
| Sodium, O | 260 mg | 1300 mg | 20% | 83.3% | 500 g |
| Sulphuris S | 18 mg | 1000 mg | 1.8% | 7.5% | 5556 g |
| Phosphorum dictam impegit, P | 33 mg | 800 mg | 4.1% | 17.1% | 2424 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.38 mg | 18 mg | 2.1% | 8.8% | 4737 g |
| Manganese, M | 0.152 mg | 2 mg | 7.6% | 31.7% | 1316 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.2% | 21.7% | 1923 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.3% | 5.4% | 7857 g |
| Cadmiae, Zn | 0.23 mg | 12 mg | 1.9% | 7.9% | 5217 g |
| Essentialis amino acida | |||||
| arginine * | 0.102 g | ~ | |||
| valine | 0.077 g | ~ | |||
| histidine * | 0.037 g | ~ | |||
| isoleucine | 0.091 g | ~ | |||
| leucine | 0.093 g | ~ | |||
| lysine | 0.085 g | ~ | |||
| methionine | 0.018 g | ~ | |||
| threonine | 0.062 g | ~ | |||
| tryptophan | 0.018 g | ~ | |||
| phenylalanine | 0.058 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.063 g | ~ | |||
| acidum aspartic | 0.177 g | ~ | |||
| Hordeum vulgare | 0.04 g | ~ | |||
| glutamic acidum | 0.4 g | ~ | |||
| Hordeum vulgare | 0.353 g | ~ | |||
| serine | 0.105 g | ~ | |||
| tyrosine | 0.031 g | ~ | |||
| cysteine | 0.015 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.012 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.01 g | ~ | |||
| Monounsaturated pingue acida | 0.007 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.006 g | ~ | |||
| Polyunsaturated pingue acida | 0.043 g | ut ex 11.2 20.6 | 0.4% | 1.7% | |
| XVIII: II Linoleic | 0.018 g | ~ | |||
| XVIII: III linolenic | 0.023 g | ~ | |||
| 3 omega fatty acida, | 0.023 g | ut ex 0.9 3.7 | 2.6% | 10.8% | |
| 6 omega fatty acida, | 0.018 g | ut ex 4.7 16.8 | 0.4% | 1.7% |
De industria enim valorem CXI kcal.
- calicem, aluminis CVIII = g (145 kcal)
Sabaudiae brassica cocta cum salis dives in vitamins et mineralibus, ut: Vitaminum B9 - 11,5%, Vitamin C - 18,9%
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: XXIV calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quot brassica Allobrogum est utile, decocta sit, sal, calories, nutrimentum, utile proprietatibus Sabaudiae brassica cocta cum salis