Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.8% | 5.9% | 723 g |
| proteins | 0.58 g | 76 g | 0.8% | 0.3% | 13103 g |
| fats | 13.46 g | 56 g | 24% | 10.3% | 416 g |
| carbohydrates | 28.18 g | 219 g | 12.9% | 5.5% | 777 g |
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 2.4% | 1818 g |
| Aqua | 54.28 g | 2273 g | 2.4% | 1% | 4188 g |
| Ash | 2.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3% | 1.3% | 3333 g |
| Beta Carotene | 0.289 mg | 5 mg | 5.8% | 2.5% | 1730 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.024 mg | 1.5 mg | 1.6% | 0.7% | 6250 g |
| Vitaminum B2, riboflavin | 0.052 mg | 1.8 mg | 2.9% | 1.2% | 3462 g |
| Vitaminum B5, pantothenic | 0.026 mg | 5 mg | 0.5% | 0.2% | 19231 g |
| Vitaminum B6, Pyridoxinum | 0.055 mg | 2 mg | 2.8% | 1.2% | 3636 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 20000 g |
| Vitaminum E alpha Tocopherol, TE | 2.86 mg | 15 mg | 19.1% | 8.2% | 524 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 4% | 1.7% | 2500 g |
| Vitaminum P peccati, | 0.467 mg | 20 mg | 2.3% | 1% | 4283 g |
| macronutrients | |||||
| Kalium, K | 107 mg | 2500 mg | 4.3% | 1.8% | 2336 g |
| Calcium, CA | 11 mg | 1000 mg | 1.1% | 0.5% | 9091 g |
| Calcium, Mg | 8 mg | 400 mg | 2% | 0.9% | 5000 g |
| Sodium, O | 30 mg | 1300 mg | 2.3% | 1% | 4333 g |
| Sulphuris S | 5.8 mg | 1000 mg | 0.6% | 0.3% | 17241 g |
| Phosphorum dictam impegit, P | 16 mg | 800 mg | 2% | 0.9% | 5000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.87 mg | 18 mg | 4.8% | 2.1% | 2069 g |
| Manganese, M | 0.11 mg | 2 mg | 5.5% | 2.4% | 1818 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 16% | 6.9% | 625 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.9% | 1.2% | 3438 g |
| Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 0.7% | 6000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.86 g | ~ | |||
| Et mono- disaccharides (sugars) | 28.45 g | max г 100 | |||
| Strictum (dextrose) | 15.66 g | ~ | |||
| Maltosa | 0.29 g | ~ | |||
| fructose | 12.49 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.099 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.798 g | ~ | |||
| XVIII: 18 stearin | 0.301 g | ~ | |||
| Monounsaturated pingue acida | 5.898 g | min г 16.8 | 35.1% | 15.1% | |
| XVIII: Olein I (IX-Omega) | 5.753 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.145 g | ~ | |||
| Polyunsaturated pingue acida | 5.029 g | ut ex 11.2 20.6 | 44.9% | 19.3% | |
| XVIII: II Linoleic | 3.859 g | ~ | |||
| XVIII: III linolenic | 1.17 g | ~ | |||
| 3 omega fatty acida, | 1.17 g | ut ex 0.9 3.7 | 100% | 42.9% | |
| 6 omega fatty acida, | 3.859 g | ut ex 4.7 16.8 | 82.1% | 35.2% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (260 kcal)
- tablespoon = g 16 (37.3 kcal)
Sem, French, adipem-liberum, nulla salis dives in vitamins et mineralibus, ut: Vitaminum E - 19,1%, aeris - XVI%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: CCXXXIII kcal calorie contentus, chemica compositio nutritional valorem vitamins mineralia utilia sem French humilis adipem salem calories nutrimentum utilis proprietates sem French humilis adipem salis