Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 17.2% | 5.9% | 581 g |
| proteins | 3.31 g | 76 g | 4.4% | 1.5% | 2296 g |
| fats | 13.17 g | 56 g | 23.5% | 8.1% | 425 g |
| carbohydrates | 35.6 g | 219 g | 16.3% | 5.6% | 615 g |
| Tractus digestorius alimentorum fibra | 3.9 g | 20 g | 19.5% | 6.7% | 513 g |
| Aqua | 41.29 g | 2273 g | 1.8% | 0.6% | 5505 g |
| Ash | 2.72 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.103 mg | 1.5 mg | 6.9% | 2.4% | 1456 g |
| Vitaminum B2, riboflavin | 0.058 mg | 1.8 mg | 3.2% | 1.1% | 3103 g |
| Vitaminum B5, pantothenic | 0.495 mg | 5 mg | 9.9% | 3.4% | 1010 g |
| Vitaminum B6, Pyridoxinum | 0.205 mg | 2 mg | 10.3% | 3.6% | 976 g |
| Vitaminum C, ascorbicis | 0.7 mg | 90 mg | 0.8% | 0.3% | 12857 g |
| Vitaminum E alpha Tocopherol, TE | 0.93 mg | 15 mg | 6.2% | 2.1% | 1613 g |
| beta tocopherol | 0.11 mg | ~ | |||
| alpha Tocopherol | 5.53 mg | ~ | |||
| tocopherol | 2.23 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 27.8% | 9.6% | 359 g |
| Vitaminum P peccati, | 2.18 mg | 20 mg | 10.9% | 3.8% | 917 g |
| macronutrients | |||||
| Kalium, K | 538 mg | 2500 mg | 21.5% | 7.4% | 465 g |
| Calcium, CA | 19 mg | 1000 mg | 1.9% | 0.7% | 5263 g |
| Calcium, Mg | 29 mg | 400 mg | 7.3% | 2.5% | 1379 g |
| Sodium, O | 618 mg | 1300 mg | 47.5% | 16.4% | 210 g |
| Sulphuris S | 33.1 mg | 1000 mg | 3.3% | 1.1% | 3021 g |
| Phosphorum dictam impegit, P | 137 mg | 800 mg | 17.1% | 5.9% | 584 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.01 mg | 18 mg | 5.6% | 1.9% | 1782 g |
| Manganese, M | 0.268 mg | 2 mg | 13.4% | 4.6% | 746 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.9% | 3.8% | 917 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.2% | 13750 g |
| Cadmiae, Zn | 0.49 mg | 12 mg | 4.1% | 1.4% | 2449 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 35.47 g | ~ | |||
| sterols | |||||
| Cura | 1 mg | CCC mg forma max | |||
| Campesterol | 11 mg | ~ | |||
| Stigmasterol | 7 mg | ~ | |||
| beta Spermatophyta | 27 mg | ~ | |||
| Fatty acid | |||||
| transgender | 0.083 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.026 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.333 g | max г 18.7 | |||
| VIII: 8 Squalane | 0.005 g | ~ | |||
| X: 10 Capric | 0.005 g | ~ | |||
| XII: 12 Lauric | 0.004 g | ~ | |||
| XIV: 14 Mirístico | 0.021 g | ~ | |||
| XV: 15 Pentadecanoic | 0.004 g | ~ | |||
| XVI: 16 Palmitic | 1.507 g | ~ | |||
| XVII: 17 Margarine | 0.013 g | ~ | |||
| XVIII: 18 stearin | 0.676 g | ~ | |||
| XX: 20 Arachinic | 0.045 g | ~ | |||
| XXII: 22 Begenic | 0.037 g | ~ | |||
| XXIV: 24 Lignoceric | 0.015 g | ~ | |||
| Monounsaturated pingue acida | 3.31 g | min г 16.8 | 19.7% | 6.8% | |
| XVI: I Palmitoleic | 0.02 g | ~ | |||
| XVIII: Cis I | 0.02 g | ~ | |||
| XVII: I Heptadecene | 0.007 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 3.213 g | ~ | |||
| XVIII: Cis I | 3.187 g | ~ | |||
| XVIII: I trans | 0.026 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.068 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.002 g | ~ | |||
| XVIII: Cis I | 0.002 g | ~ | |||
| Polyunsaturated pingue acida | 5.802 g | ut ex 11.2 20.6 | 51.8% | 17.9% | |
| XVIII: II Linoleic | 5.018 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.057 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 4.949 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.011 g | ~ | |||
| XVIII: III linolenic | 0.771 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.728 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.043 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.005 g | ~ | |||
| XX: IV Araquidónico | 0.006 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.729 g | ut ex 0.9 3.7 | 81% | 27.9% | |
| XXII: Docosatetraene IV, omega-VI | 0.002 g | ~ | |||
| 6 omega fatty acida, | 5.005 g | ut ex 4.7 16.8 | 100% | 34.5% |
De industria enim valorem CXI kcal.
Restaurant, APPLEBEE'S, French fries dives in vitamins et mineralia, ut: Vitaminum K – 27,8%, kalium – 21,5%, phosphoro – 17,1%, manganese – 13,4%
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
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